Or as it's more commonly known by the residents of small-town Providence, Ohio-the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc-but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives.

    She's finally opened her dream bakery, gotten rid of her cheating boyfriend and settled into her grandmothers house with her perky dog Sprinkles at her side.But her blissful life doesn't last long. When her ex boyfriend is found poisoned with cupcakes from her bakery, Lexy finds herself in the middle of a murder investigation headed up by her hunky neighbor detective Jack Perillo.With the help of a gang of iPad toting, would-be detective grandmothers, Lexy decides to take it upon herself to find the real murderer in order to clear her name and get her bakery back in business. As things heat up on the murder trail, in the kitchen and between Lexy and the hunky detective, it's a race against time to put the real murderer behind bars and get back to baking.Will Lexy get her man?

    So why is she caught up in the business of murder?When Jill's elderly friend, Miss Emily, calls in a fit of pique, she already knows the city council is trying to force Emily to sell her dilapidated old house. But Emily's gumption goes for naught when she dies unexpectedly and leaves the house to Jill—along with all of her problems. . .and her enemies. Convinced her friend was murdered, Jill is finding the list of suspects longer than the list of repairs needed on the house. But Jill is determined to uncover the culprit—especially if it gets her closer to South Cove's finest, Detective Greg King. Problem is, the killer knows she's on the case—and is determined to close the book on Jill permanently. . .

    Now the friends feel bound to uncover whatever secrets a classmate is hiding before someone else's goose gets cooked. Original.

    At the urging of her best friend, bestselling author Ami Pederson, Eden decides to embark on an open-ended trip to the picturesque village of Glenkillen in the Scottish Highlands, to do some hands-on research for a book of her own. But almost as soon as Eden arrives in the quaint town, she gets caught up in a very real drama… The town’s sheep shearer is found murdered—clipped with his own shears—and the locals suspect Vicki MacBride, an outsider whose father’s recent death left her the surprise heir to his lucrative sheep farm. Eden refuses to believe the affable heiress is a murderer, but can she prove that someone is out to frame her new friend before she finds herself on the receiving end of more shear terror?

    In Goldy’s tantalizing debut, she serves up a savory dish of secrets, suspicions, and murder....Catering a wake is not Goldy’s idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast including Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered...until her ex-father-in-law gynecologist Fritz Korman is struck down and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband proclaiming her guilt, and her business about to be shut down, Goldy knows she can’t wait for the police to serve up the answers. She’ll soon uncover more than one family skeleton and a veritable stew of unpalatable secrets–the kind that could make Goldy the main course in an unsavory killer’s next murder!

     Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in the line of fire to defend her friend's innocence-and goes from making jam to being in one.

    But when she finds her almost-ex-husband killed with a chef's knife in his back, she becomes suspect number one. Now it's up to her to find the real killer before she winds up as the next victim served.

    But even as Phyllis engages in some amateur sleuthing, she won't let it distract her from out-baking her rivals and winning the upcoming Peach Festival contest.She and all the other contestants guard their secret, original recipes with their lives-and talk a whole lot of trash. With her unusual Spicy Peach Cobbler, Phyllis hopes to knock 'em dead. But that's just an expression-never in her wildest dreams did she think her cobbler would actually kill a judge. Now, she's suspected of murder-and she's got to bake this case wide open.

    Magdalena Yoder, practical Mennonite proprietor of the determinedly quaint PennDutch Inn, has succeeded in converting a tranquil family farm into a thriving hostelry catering to sophisticated urbanites with a yen for charm and Amish ambience. With rooms in constant demand, Magdalena is usually able to select a compatible group of guests from her permanent waiting list. But a touchy situation develops when an arrogant congressman, his elegant wife, and an eager aide arrive for the start of deer hunting season, and a second contingent of customers turns out to be a curious assortment of animal rights activists. Then one strangely reclusive visitor is found dead, apparently as the result of a fall down Magdalena's quaintly steep staircase. Worried about lawsuits, infuriated by her wayward sister, attracted to one rough-edged reformed hunter, Magdalena does her best to mediate the conflicts between finicky vegetarian diners and a stubborn Amish cook, and to puzzle out the complex personal connections among her divergent group of visitors. With the kitchen a battleground between culinary lifestyles, Magdalena prevails upon her guests to cook the second night's dinner. The result is a farcical communal meal - and another death, this one no more an accident than the first turns out to have been. Everyone at the inn is under suspicion, including a most perplexed proprietor, whose stolid good nature won't stretch much farther.

    Natalie Barnes buys the Gray Whale Inn, a bed and breakfast in Maine, and publicly opposes Bernard Katz's proposed resort development, which threatens a colony of black-chinned terns, and when Katz is found dead, Natalie must find the true killer in order to clear her own name.

    Jacobia “Jake” Tiptree and her best friend Ellie are opening a waterfront bake shop, The Chocolate Moose, where their tasty treats pair perfectly with the salty ocean breeze. But while Jake has moved on from fixing up houses, she still can't resist the urge to snoop into the occasional murder.  Jake and Ellie have been through a lot together, from home repair to homicide investigation. So when they decide to open a chocolate-themed bakery, they figure it’ll be a piece of cake. With Ellie’s old family recipes luring in customers, they expect to make plenty of dough this Fourth of July weekend. Having family home for the holiday only sweetens the deal for Jake—until the ill wind of an early-season hurricane blows up her plans. When the storm hits, Jake’s grown son Sam is stranded in a Boston bus station, and her husband Wade is stuck on a cargo ship. But as bitter as the storm is, something even more sinister is brewing in the kitchen of The Chocolate Moose—where health inspector Matt Muldoon is found murdered. Ellie never made a secret of her distaste for Matt, who had been raining on their parade with bogus talk of health code violations. Now, with no alibi for the night of the murder, she’s in a sticky situation with the police—and it’s up to Jake to catch the real killer and keep Ellie living in the land of the free.Includes a Recipe!

    But when her business partner, Ezra Hilton, is found bludgeoned to death, she has no other choice. Business under Ezra has been faltering-but was it enough to provoke someone to murder? Only Katie can find the answer.

    Honoring the wish of her late grandmother, Maura Donovan visits the small Irish village where her Gran was born—though she never expected to get bogged down in a murder mystery. Nor had she planned to take a job in one of the local pubs, but she finds herself excited to get to know the people who knew her Gran.   In the pub, she’s swamped with drink orders as everyone in town gathers to talk about the recent discovery of a nearly one-hundred-year-old body in a nearby bog. When Maura realizes she may know something about the dead man—and that the body’s connected to another, more recent, death—she fears she’s about to become mired in a homicide investigation. After she discovers the death is connected to another from almost a century earlier, Maura has a sinking feeling she may really be getting in over her head...A New York Times bestseller!

    She spends her days making delicious artisan cappuccinos, until she stumbles upon her neighbor’s dead body. When the police discover Mr. Cardosi was poisoned, Francesca becomes a suspect. The victim’s son, Matty, happens to be Francesca’s old high school friend. Together, they uncover the secrets of the locals in order to find the killer in their idyllic beach town. Includes two special cupcake recipes!