He is a slave, a preacher, and the leader of the only effective slave revolt in the history of 'that peculiar institution'. William Styron's ambitious and stunningly accomplished novel is Turner's confession, made to his jailers under the duress of his God. Encompasses the betrayals, cruelties and humiliations that made up slavery - and that still sear the collective psyches of both races.

    from Middle English "wenchel," 1 a: a girl, maid, young woman; a female child.Tawawa House in many respects is like any other American resort before the Civil War. Situated in Ohio, this idyllic retreat is particularly nice in the summer when the Southern humidity is too much to bear. The main building, with its luxurious finishes, is loftier than the white cottages that flank it, but then again, the smaller structures are better positioned to catch any breeze that may come off the pond. And they provide more privacy, which best suits the needs of the Southern white men who vacation there every summer with their black, enslaved mistresses. It's their open secret.Lizzie, Reenie, and Sweet are regulars at Tawawa House. They have become friends over the years as they reunite and share developments in their own lives and on their respective plantations. They don't bother too much with questions of freedom, though the resort is situated in free territory–but when truth-telling Mawu comes to the resort and starts talking of running away, things change.To run is to leave behind everything these women value most–friends and families still down South–and for some it also means escaping from the emotional and psychological bonds that bind them to their masters. When a fire on the resort sets off a string of tragedies, the women of Tawawa House soon learn that triumph and dehumanization are inseparable and that love exists even in the most inhuman, brutal of circumstances–all while they are bearing witness to the end of an era.An engaging, page-turning, and wholly original novel, Wench explores, with an unflinching eye, the moral complexities of slavery.

    The promise of escape draws people from all backgrounds to speculative fiction, but when people of color seek passageways into the fantastic, the doors are often barred. This problem lies not only with children’s publishing, but also with the television and film executives tasked with adapting these stories into a visual world. When characters of color do appear, they are often marginalized or subjected to violence, reinforcing for audiences that not all lives matter. The Dark Fantastic is an engaging and provocative exploration of race in popular youth and young adult speculative fiction. Grounded in her experiences as YA novelist, fanfiction writer, and scholar of education, Thomas considers four black girl protagonists from some of the most popular stories of the early 21st century: Bonnie Bennett from the CW’s The Vampire Diaries, Rue from Suzanne Collins’s The Hunger Games, Gwen from the BBC’s Merlin, and Angelina Johnson from J.K. Rowling’s Harry Potter. Analyzing their narratives and audience reactions to them reveals how these characters mirror the violence against black and brown people in our own world. In response, Thomas uncovers and builds upon a tradition of fantasy and radical imagination in Black feminism and Afrofuturism to reveal new possibilities. Through fanfiction and other modes of counter-storytelling, young people of color have reinvisioned fantastic worlds that reflect their own experiences, their own lives. As Thomas powerfully asserts, “we dark girls deserve more, because we are more.”

    Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history. Praise for Jessica B. Harris: "Jessica Harris masters the ability to both educate and inspire the reader in a fascinating new way." -Marcus Samuelsson, chef owner of Restaurant Aquavit

    . . . No one is writing better or more needed verse than this."--Boston Evening Globe

    But as the line between idealism and violence becomes increasingly blurred, the friends are driven apart—one into the deepest peril, as the movement gathers inexorable force, and the other into the safety of exile in the American Midwest. There, pretending to be an exchange student, he falls in love with a social worker and settles into small-town life. Yet this idyll is inescapably darkened by the secrets of his past: the acts he committed and the work he left unfinished. Most of all, he is haunted by the beloved friend he left behind, the charismatic leader who first guided him to revolution and then sacrificed everything to ensure his freedom.