Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.      Awards2002 James Beard Award WinnerReviews"Take home some hearty American fare." —The San Jose Mercury News "Accurate views of the restaurant, its food, and its sense of fun . . . it's a feast for the eyes and the imagination." —Omaha World Herald "The recipes in MUSTARDS GRILL represent a wonderful marriage between common American foods, California produce and influences from Latin American and Asian immigrants."—New Orleans Times Picayune "The book is a perfect reflection of its author's eclectic style that melds sophistication and global inspirations with an earthy American quality."—San Francisco Chronicle "Like its namesake, the cookbook is bright and bountiful, with a touch of tongue-in-cheek flippancy." —Charleston Post & Courier"A feast for the eyes with no muss and fuss." —The Los Angeles Daily News "The book is as honest as the chef" and the "dreamy desserts . . . are the epitome of comfort."—Santa Rosa Press Democrat"Pawlcyn's casual writing style gives the reader a feel for her restaurant, and her easy-to-follow recipes are accompanied by chatty—and helpful—notes." —Minneapolis Star Tribune"[MUSTARDS GRILL is] a place that's sophisticated without being pretentious. The recipes in this cookbook are no different." —American Way"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO"As the first (some would say the best) in a string of successful, precedent-breaking restaurants originated by chef Cindy Pawlcyn. It changed Napa Valley and took the stuffiness out of dining by showing that Americans could be as serious about food and wine as the French, but have more fun." —Gourmet

    “For it is good to be children sometimes, and never better than at Christmas, when its mighty Founder was a child Himself.”“No space of regret can make amends for one life’s opportunity misused.”“God bless us, every one.”The lessons and stories from the beloved novel A Christmas Carol point to bedrock values we all share. Award-winning author Bob Welch takes readers deeper into the nuances of this classic by Charles Dickens. From the miserliness of Scrooge to the innocence of Tiny Tim, 52 Little Lessons from A Christmas Carol will inspire readers to live for what really matters, not only at Christmas, but all year long.

    For example, myrrh is incense made from the resin of a North African bush and was a special gift during biblical times. To the Romans, mistletoe was a symbol of fertility, so today we are encouraged to kiss when it is near. The Yule log was originally used to brighten homes during the dark, cold Scandinavian Christmas season. Packed with all manner of delightful surprises and delicious morsels, A Christmas Miscellany demystifies the origins of familiar festive customs such as caroling and Christmas cards, and entertains with fun, little-known facts. This is the perfect gift or stocking stuffer for the curious-minded during the holiday season.

    She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

    But it's near to impossible to find translated patterns. Or at least it used to be. With Amigurumi, we're proud to present the one of the first two books in our brand new Kyuuto! Japanese Crafts line. Amigurumi features small knit and crocheted creatures so cute you could cry. This book enjoyed huge success on its home shores. The pages burst with quirky color photographs, step-by-step directions, and helpful technical illustrations. At last, the appeal of authentic Japanese content with the ease of English instruction. Stay tuned for more in coming seasons!

    Whether you want to proudly announce to the world that you're a nasty woman or remind others that a woman's place is in  the revolution, you’ll find edgy slogans, sharp one-liners, and cheeky images that make fabulous wall art or wonderful handmade gifts. An illustrated basics section will get you started, with information on materials, tools, techniques, and framing your finished pieces.

    Nick’s on the go: the new Uncle John's Bathroom Reader Christmas Collection. Stuffed like a Christmas goose, this book is packed with fun facts and merry myths about Santa himself, the tradition of Christmas stockings, the Red Nosed Reindeer’s original name (Rollo!), and where St. Nicholas’s fingers are on display (Antalya, Turkey). Those seeking relief from endless holiday festivities can revel in tales of rampaging Santas, the myth of “No assembly required,” Christmas disasters, and lutefisk. Articles include Why Do They Spell It X-mas?, Christmas World Records, Best Ways to Keep Your Christmas Politically Correct, Celebrity Christmas Present Wish List, and more.

    You’ll love Adrianna Adarme’s easy-to-follow instructions and will enjoy getting lost in her warm and comforting photographs. Organized by the months of the year and by categories as “Live,” “Do,” and “Make, ” this book offers ideas for activities, recipes, and DIY projects that make the little moments in life just as exciting as the big. Adarme gives us special (but totally doable) things we can do for others and ourselves. From quick recipes to easy crafts, she focuses on simple, inexpensive undertakings that have a big reward: happiness. The Year of Cozy will surely inspire you to march into your kitchen and craft closet to make something you can truly be proud of.

    Your One-Stop Source for Crazy Quilting Know-HowFrom Victorian quilts to contemporary works of art, crazy quilting has evolved into a beautiful mixture of piecing, embroidery, and fabric techniques.Crazy Quilting: The Complete Guide tells you everything you need to know to create your own beautiful heirloom crazy quilts, including:10 different methods for piecingMore than 100 embroidery stitches for ribbons, flosses and threadsTechniques for dyeing, painting, stamping, printing, and embroidering on silk, cotton, rayon, wool and linenInstructions for adding buttons, beads, tassels, cording and other dimensional embellishmentsTips for finishing your quiltsWhether you are just getting started or have been quilting for years, Crazy Quilting: The Complete Guide is guaranteed to be the most crazy quilting resource you turn to the most.

    From mouthwatering vegan baking mixes you can create, package, and label yourself, to DIY gift baskets, preserves, liquors, and more, you’ll find that perfect something for everyone, no matter what their views or inclinations. (No one can say no to a chocolate chip cookie after all—vegan or otherwise!)Vegan Food Gifts shows you how easy it is to create great homemade gifts that are not only kind and eco-conscious, but delicious too. So whether you are an expert chef or a beginner cook, a crafty genius or someone without an artistic bone in your body, you’ll find projects that not only suit your skills, but your budget too.Be the hit of the bake sale, the darling of the holidays, the hostess with the most-est, and more with Vegan Food Gifts.

    You'll find patterns to keep your needles clicking whether you're lounging by the pool or taking a break at the beach:5 sleeveless tops4 short-sleeved tops4 lightweight long-sleeved tops6 summer-weight cardigans2 skirts, a sleep set, and a wearable bathing suit9 accessories ranging from a beach hat to a cotton wrap to a beach chairWhether you're new to knitting or a seasoned stitcher, you'll find fresh patterns and compelling designs to create gorgeous lightweight pieces that will make a splash on sunny days.

    It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. And with the right combination, a salad can be a full meal in itself. We all know it is healthier to eat more vegetables and whole grains. But how do you do so on a daily basis? This book reframes the question: Why not make greens the foundation of the plate? Smart, imaginative ideas abound: kale with lemon, parmesan, and almonds; Indonesian chicken salad with pineapple slaw; and salmon with quinoa, sorrel, and yogurt. There are super-hearty salads to satisfy even the biggest appetites, such as Korean barbecue beef salad; duck confit with fingerlings and frisee; and buttermilk fried chicken salad. These recipes help us break out of the “meat-and-three” box, leading to a new way of thinking about dinner.

    Learn to sew traditional and silk ribbon embroidery, make raised stitches, and embellish with beads, charms, buttons, and mirrors. Step-by-step photo instructions show exactly how to sew 85 different stitches. Learn how to combine and place stitches to enhance a finished piece and how to work with embroidery threads, ribbons, fabrics, laces, beads, buttons, and other embellishments.Includes 8 complete embroidery projects to stitch and embellish. An essential embroidery reference for everyone from beginners to experts.

    Warring nations came together to honour tradition and celebrate their shared humanity, proclaiming an unofficial ceasefire as they swapped food, sung carols, and even played football matches against one another. It is one of those very rare moments during the bloody twentieth century which provide a glimmer of light. It is in some ways the great overlooked moment of the past century – moving, hopeful and filled with possibility. But how was it viewed at the time? And why did it never successfully happen again? What risks did the men in the trenches run, how did it come about, and did it change their view of the enemy? The Christmas Truce has become a symbol of hope for human beings working together in desperate situations. But historians have argued ever since about its significance, ranging from those who believe it was an irrelevance to those for whom it was a moment of enormous significance – and part of that argument is the question of when - and why - the truce officially ended. This book is designed to tell the story of the truce to a wider audience, as a compelling narrative, stitching together first-hand accounts of the soldiers who lived through it. A hundred years on, it is still a moment that resonates with audiences around the world.

    Every summer a mysterious man known only as "Frank" arrives to help George Givens's grandfather with his farmwork. No one knows the hired man's last name, where he comes from, or why he always seems to be so sad. Once the season's crops are harvested, he disappears only to reappear the following summer. This routine continues for many years -- until one fateful Christmas Eve.The hired man never returns to the Givens farm after that day, and the mystery of his final disappearance seems destined to remain unsolved. Then, on Christmas Eve many years later, George serendipitously discovers the long-lost hired man's fate. This discovery teaches him a powerful lesson about the importance of family and the endurance of love."The Hired Man's Christmas" is a story of simpler times, but its message resonates across the years and in the hearts of fathers and sons even today.