Geddon is broken apart and distributed amongst various Rolstanian nobles with only a small part of it remaining in Cage's brothers hands who assumed the title of Duke. During this war all of Geddians powerful warrior mages fell, men and women as capable with the sword as they are with using magic. The last of these warrior mages is young Cage who as now being a Rolstanian must adapt to the culture of his conquerors and murderers of his parents despite his attitude towards them. Meanwhile Rolstan is gearing up for a far bigger fight and needs all of their fighting men to face the might of the Zetian Empire and that includes Cage. Join Cage as he proves the worth of Geddon warrior mages and find his place in this new world.

    As party invitations pile up in the mailbox, Rebecca Rather is up to her elbows in sticky meringue, creamy chocolate, and a sleigh full of savory treats to meet the entertaining needs of her neighbors.In The Pastry Queen Christmas, Rebecca shares nearly 100 traditional recipes reflecting her made-with-love-from-scratch philosophy and the tastes of small-town Texas. Show-off desserts such as Chocolate Cookie Crusted Eggnog Cheesecake, Sticky Toffee Pudding with Brandy Butterscotch Sauce, and Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream are the perfect toppers to a family-style feast of Texas Spice-Rubbed Roast Pork, Baked Apple Pear Chutney, Brown Sugar Bacon, and No-Peeking Popovers. Still hungry the next morning? No problem-this country girl does an impressive breakfast, too: Bite-Sized Sticky Buns, Sweet Potato Scones, Cast-Iron Skillet Potatoes, and Mexican Ranch Chilaquiles ought to fill you up.And if you're still looking for excuses to entertain this season, you'll find ooey-gooey baked goods wrapped up as gifts, homemade craft and décor ideas to make your home sparkle, and holiday-worthy menus guaranteed to make your gathering a Texas-sized success. Tree-trimming, cookie decorating, and Santas running down Main Street . . . Christmastime is here.

    For fans of the hit NBC show, this calorie counter profiles thousands of foods found in grocery stores and in popular restaurants.

    Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. All of the recipes here are organized into reduced-carb and post workout chapters, just like Joe's first three Lean in 15 cookbooks. This makes it a perfect addition for those already familiar with Joe's eating structure (carbs following workouts or on active days) but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Cooking for Family & Friends is a beautifully photographed collection of Joe's easy favorites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavor and packed with the hero ingredients you need to impress your friends, fuel your workout and burn fat. Includes metric measures.

    Meridian exercise is a technique developed and perfected over the course of thousands of years in the Asian healing arts traditions.

    This potato diet simply called for one to eat nothing but potatoes for a few days at a time, promising that fat men become as “lean as they ought to be.” One hundred and sixty-seven years later, we are fatter and sicker than ever, but the potato diet still works. Potatoes contains natural drug-like agents that affect inflammation, hunger, insulin, sleep, dreams, mood, and body weight. The potato is the best diet pill ever invented. The potato hack is a short-term intervention (3-5 days) where one eats nothing but potatoes. This short mono-food experiment will strengthen your immune system and provide you with all of the nutrition you need to remain energetic, sleep great, and, as a side-effect, lose weight. The potato hack will help you develop a new relationship with food, hunger, taste, and yourself. The potato hack is not just for the overweight. As noted in 1849, anyone with digestive complaints who follows an all-potato diet for a few days at a time will find their digestion improves greatly. Modern science shows that simple diets high in fiber create an intestinal microbiome that is highly diverse and stable. This diversity and stability is lacking in most people and leads to digestive complaints like Gastroesophageal reflux disease (GERD), Irritable bowel syndrome (IBS), Inflammatory bowel disease (IBD), and Small intestinal bacterial overgrowths (SIBO). The "modern dyspeptic gut" affects millions of people and costs billions of dollars annually. The answer might be as simple as 3-5 days of potatoes. You don't need this book to do the potato hack. Just eat potatoes until full every day for 3-5 days. It really is that simple! This book explains the science behind the potato hack, some variations on the basic hack, recipes, and what to do if it does not work as advertised. Also found in The Potato Hack is a comprehensive review of resistant starch, gut health, potato history, and a growing guide for those that want to grow their own. Most of the photography throughout the book was done by award-winning photographer, Ann Overhulse. The artfully photographed potatoes found on the cover and on 30 pages within are well worth the full price of the book. Guaranteed that after reading The Potato Hack, you will never look at potatoes the same.

    A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

     Lime Peak Ranch is home to the Dumont and Ruggles families who raise cattle, train horses, and compete in PRCA rodeos. Life down the dirt road isn’t as perfect as it seems and secrets have roots deeper than the maple trees.   Ellie Dumont is in love with the wrong man. Logan Labrum is the son of her family’s biggest business rival Joe Labrum. Joe’s made things difficult for the Dumont family for years but that doesn’t stop Logan from turning Ellie’s head. They’ve been dating on the sly for months. As their love deepens, Ellie is torn between family loyalty and the man who stole her heart. George Dumont wants one thing: to have his family under one roof again. Carol left, taking their son, Levi, a couple years ago. Unsure how to approach a reconciliation with the redhead who lights a fire in his soul, George stumbles forward.  After a tractor accident cost Olivia Dumont the use of her left hand, she learned to hate doctors and the limitations they laid before her. Which is why she takes an instant dislike to their new renter, Dr. Robert Canton. Robert signed up for the Lime Peak Ranch experience and she’s going to make sure he gets it. Hauling five acres of hay bales in from the field is a good start. But Robert doesn’t complain and he doesn’t tell her she shouldn’t be using her hand or baby her like her family does. But Robert is holding back and Olivia can tell. The closer they get, the bigger the questions become. Bonnie Ruggles is the heart of Lime Peak Ranch, but her heart isn’t in it anymore. After years of carrying the burden of infertility and mysteries that started long before she married Dallas Ruggles, Bonnie is worn thin. Will their history together be enough of a reason to stick around or will the past be what pushes her off the ranch? Follow this family full of heart and love and loyalty as they work to navigate the bumpy roads ahead.

    The job is simple, to kill a man and get out of town immediately. Why would he stay? He hates Christmas, and hanging around after the crime could be dangerous, but a stranger's compassion forces him to question everything he's always believed, tempting him to stay just another day longer... First published in the Christmas edition of Ellery Queen's Mystery Magazine (Jan, 2004), this story was subsequently reviewed in Mystery Scene, which described it as "bordering on the magnificent". (Please note - this is a short story of approximately 45 Kindle pages.)

    They all vowed to never date a Mr. Wrong. And it is Winter’s bright idea to go find their Mr. Wrongs and date them by the time they all turn thirty. Simple. Right? It only takes two weeks after they all agree to the challenge for Winter to realize how very, very wrong she is for ever bringing up such a silly idea. It isn’t until Winter accidentally finds her Mr. Wrong teaching a summer class she signed up for at the local university that she begins to reconsider the challenge. Between imagining things she wants him to do to her on his desk to daydreaming about going back to college full-time, Winter is completely turned upside down. Once she learns more about her Mr. Wrong, she lets herself imagine him as Mr. Right...until he reveals a secret that could change everything about love as she knows it.

    If that isn't enough, shortly after he is faced with another blow. With so much coming at him from so many different directions how will he cope. Will it al become too much and send him over the edge? Kisha's found love with her new boo Lavar, he's everything that she wants in a man. He's successful, nice looking, and settled but most importantly he's all hers. The only problem is, he's not too sure if she is truly over Tre. The two of them are a little too close for comfort and he's not feeling it. Will Kisha be able to convince him that she's over Tre and 100% all in their relationship or will Lavar's suspicions about Kisha and Tre end what they have before it has a chance to really get started. Mina has been through it all since being kidnapped by Mello and held hostage in an abandon house. After all that she's been through the thought of death doesn't seem so bad as a matter of fact she welcomes it, it means finally breaking free of the living hell that she's being held in. As the side chic series comes to an end these characters are face with a lot of life changing events. Will either of them finally get a happy ending or will it all end in another ratchet mess?

    Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.     Real Food/Fake Food brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft.   Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable, and utterly relevant. Larry Olmsted convinces us why real food matters.

    Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.        More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables.        Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.

    The author offers an honest account of his battle against inoperable cancer, describing his pain, fear, and anger at the illness and his impending death and his struggle to live life to its fullest.

     With more than 150 delicious and practical recipes, The Virgin Diet Cookbook is designed to show you how to incorporate anti-inflammatory, healing foods into your diet to reclaim your health and reset your metabolism, while avoiding the 7 foods that are most likely to cause food intolerance. These tasty, easy-to-make recipes are free of gluten, soy, dairy, eggs, corn, peanuts, and sugar and artificial sweeteners. With mouthwatering suggestions for breakfast, lunch, dinner, dessert and snacks, you'll lose weight fast while enjoying what you eat!. The Virgin Diet Cookbook will also help you to stock your kitchen, provide delicious substitutes for common ingredients, and offer easy swaps for eating out and on-the-go.