Book picks similar to
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers by Linda Ly
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Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Laurel Randolph - 2016
The Instant Pot® Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence. From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot® cookbook is sure to satisfy everyone at the table.In the pages of this bestselling Instant Pot® cookbook you’ll find:
100+ no-fuss meals with options for vegetarian, gluten-free, and Paleo-friendly diets
Low-maintenance recipe guidelines including pressure levels and cooking times
Handy prep-time labels that specify meals that cook in 20 minutes or longer (45+ minutes), as well as kid-friendly dishes
Perfect for beginners or long-time enthusiasts, this Instant Pot® cookbook is your A-Z guide for all things Instant Pot®."For this busy mom, [the Instant Pot] was like learning to cook all over again…until I got this Instant Pot cookbook. Whether you are new to the Instant Pot or you are a pressure-cooker pro, this Instant Pot cookbook needs to be in your kitchen!" —Julie Clark, Tastes of Lizzy T blog“This Instant Pot cookbook has everything you need to know to use your Instant Pot…I highly recommend [it], It has been the best purchase I made since getting my Instant Pot.” ―LMFerron, Amazon Top 500 Reviewer
Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
Raghavan Iyer - 2016
Share the obsession! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.Features recipes for:Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive BunsPotatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed HashPotatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom ButterAnd potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze