From the golden cups of Aztec emperors to the ice-cream dishes of U.S. presidents, vanilla has mystified and tantalized man for centuries.The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and smells, but also makes pleasant tastes stronger, smoother, and longer lasting. Because it has over four hundred separate flavor components, choosing premium vanilla beans is as complex as judging the aroma and taste of fine wine. Vanilla finds its way into over half of all dessert products sold worldwide, as well as the finest perfumes, well-known brands of rum and vodka, and even Coca-Cola and Pepsi.Americans consume more vanilla than anyone else on Earth—a fact that has forced growers and traders to mount armed guard over their plants in the tropical jungle. The traders who travel the world in search of America's favorite flavor are a small and secretive elite. Vanilla is a globetrotting adventure that follows buccaneers, aristocrats, and gourmets, all in search of the ice cream orchid.

    Wecht, M.D., J.D., one of America’s most respected forensic pathologists. Coauthored by crime writer Dawna Kaufmann, Final Exams explores both the technical and the human side of murder. From the heartbreaking case of abducted child, Jessica Lunsford, held captive within shouting distance of her loved ones, to the peculiar story of a murder for hire with a most unlikely victim, Final Exams takes the reader behind the scenes. Secrets about the private lives of both predators and victims are revealed as the authors detail the events that turned rage to tragedy. Fans of CSI will appreciate how Wecht and Kaufmann share the real life process of solving crimes with clues left with the victim.

    In Godforsaken Grapes, Jason Wilson looks at how that came to be and takes the reader on a journey into what else is out there.   From Switzerland, Austria, and Portugal through France and Italy, and back to the United States, Wilson delves into the rare and wonderful. Blending extensive travels in wine-producing regions and conversations with wine evangelists, cutting-edge hipster winemakers, and explorers on an obsessive hunt for the strangest grapes in the world, Godforsaken Grapes is an entertaining love letter to wine.

    Using firsthand documents uncovered in the archives of a London foundling hospital, Barret-Ducrocq offers a marvelously acute census of Victorian sexual and moral attitudes.

    Due to popular demand, Absinthe: History in a Bottle is back in paperback with a handsome new cover. Like the author's bestselling The Martini and The Cigar, it is a potent brew of wild nights and social history, fact and trivia, gorgeous art and beautiful artifacts. As intoxicating as its subject, Absinthe makes a memorable gift for anyone who knows how to celebrate vice.

    A collection of notorious 1970s recipe cards for everything from Fish Balls to Celery Logs, Caucasian Shashlik to Frankfurter Spectacular from a popular diet plan have been reproduced in all their scary goodness.

    With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling.The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

    Edmunds, in the region of West Suffolk--affords many unique insights into the life of a medieval religious community. It depicts the daily worship in the abbey church and the beliefs and values shared by the monks, as well as the whispered conversations, rumors, and disagreements within the cloister--and the bustling life of the market-town of Bury, just outside the abbey walls. This edition offers the first modern translation from the Latin to appear since 1949.

    Weakened by the loss of Normandy, King John faced insurrection by his disgruntled barons. With the assistance of the Archbishop of Canterbury, they drew up a list of their demands. In June, in a quiet Thames-side water-meadow, John attached his regal seal - under oath - to a charter that set limits on regal power. In return, the barons renewed their vows of fealty. Groundbreaking though 'Magna Carta' was, it had scant immediate impact as England descended into civil war that would still be raging when John died the following year. Dan Jones's vivid account of the vicissitudes of feudal power politics and the workings of 13th-century government is interwoven with a exploration of the lives of ordinary people: how and where they worked, what they wore, what they ate, and what role the Church played in their lives.

    A fascinating and multifaceted book, Fish on Friday will intrigue everyone who wonders how the vast forces of climate, culture, and technology conspire to create the history we know.

    Behind the scenes, there were daughters, wives, mistresses, mothers and queens whose lives and influences helped shape the most dramatic of English conflicts. This book traces the story of women on the Lancastrian side, from the children borne by Blanche, wife of John of Gaunt, through the turbulent fifteenth century to the advent of Margaret Beaufort's son in 1509, and establishment of the Tudor dynasty. From the secret liaisons of Katherine Swynford and Catherine of Valois to the love lives of Mary de Bohun and Jacquetta of Luxembourg, to the Queenship of Joan of Navarre and Margaret of Anjoy, this book explores their experiences as women. What bound them to their cause? What real influence did they wield? Faced with the dangers of treason and capture, defamation and childbirth, read how these extraordinary women survived in extraordinary times.

    This text, which is the first volume in the best-selling History of England series, tells how a small and insignificant outpost of the Roman empire evolved into a nation that has produced and disseminated so many significant ideas and institutions.

    Fascinating sugar lore and anecdotes are included, such as how Queen Elizabeth I became so partial to hippocras (mulled wine), sugared almonds, and pastilles that her teeth turned completely black. Explored are the political and sociological impacts of sugar on the world and the tremendous riches available to the unscrupulous few who grew and sold it. The days of manual processing are described, when fortunes were built on the backbreaking labor of slaves. The resulting wars and geopolitical shifts that have shaped the modern world are discussed in detail.

    He spoke French more elegantly than English. He was the first ever guest to climb the Eiffel Tower with Gustave Eiffel, in defiance of an official English ban on his visit. He turned his French seduction skills into the diplomatic prowess that sealed the Entente Cordiale.A quintessentially English king? Pas du tout! Stephen Clarke argues that as 'Dirty Bertie', Edward learned all the essentials in life from the French.

    For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most sensually alive. But our reliance on food made a secure supply deeply attractive, and eventually we embarked upon the agricultural experiment that has been the history of our past 10,000 years.The evolutionary road is littered with failed experiments, however, and Manning suggests that agriculture as we have practiced it runs against both our grain and nature's. Drawing on the work of anthropologists, biologists, archaeologists, and philosophers, along with his own travels, he argues that not only our ecological ills-overpopulation, erosion, pollution-but our social and emotional malaise are rooted in the devil's bargain we made in our not-so-distant past. And he offers personal, achievable ways we might re-contour the path we have taken to resurrect what is most sustainable and sustaining in our own nature and the planet's.