Turn up the heat on those cold winter nights with 13 sweet and steamy contemporary holiday romances from some of your favorite New York Times, USA Today, and Amazon Bestsellers! You'll make Santa's Naughty List when these Hot Alpha Males and Sexy Billionaires stuff your stockings!

    Here in her first book, she offers a brilliant new approach to baking – a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will love.With clever illustrations and know-how throughout, alongside beautiful photography, Martha demonstrates how to take basic recipes and alter them into something new. Whether it’s a cake, a biscuit or even a pastry recipe, she shows how to alter the method, the balance of ingredients or the mixture of flavours to ensure exciting, magical bakes every time. Transform her Never-Fail Vanilla Cupcakes into Lemon Cheesecake Cupcakes, for example, or Caramel Macchiatos. Try Pink Grapefruit Drizzle Cake, instead of the usual Lemon, and then mix it up with Gin & Tonic flavours. Or take Macarons to a whole new level and try Peach Bellini Macarons or even a Macaron Shell Ice-Cream.Fresh, innovative and genuinely exciting, Twist looks set to make adventurous bakers of us all.

    Get five feel-good, satisfying, and uplifting cowboy romances in this Christian holiday collection. You'll get lost in ranch life, with sexy and sweet cowboys, swoon-worthy, faith-filled romance, and the perfect love story to curl up with as you sip a cup of hot cocoa in front of the fireplace! Her Cowboy Billionaire Best Friend: A cowboy returning to his hometown—and the best friend he left a dozen years before. This Christmas, can they build a family and find their happily-ever-after? #1 bestseller in Clean & Wholesome Romance, #1 bestseller in Christian Romance, #1 bestseller in Christian Westerns Cheering the Cowboy: A cowboy with anger management issues, the woman whose ranch he "stole," and their chance to get everything they want for Christmas...including each other. Her Last Cowboy Christmas: She's tired of having her heart broken by cowboys. He waited too long to ask her out. Can Lance fix things quickly, or will Amber leave Last Chance Ranch before he can tell her how he feels? The Sleigh on Seventeenth Street: A cowboy with skills as an electrician tries a relationship with a down-on-her luck plumber. Can Dylan and Camila make water and electricity play nicely together this Christmas season? Falling for His Next-Door Neighbor: Two next-door neighbors vying for the same job this Christmas...who will win? And who will lose their heart?

    Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand’s second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. You’ll find all the essentials (Snickerdoodles, Death By Chocolate Brownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes—plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do—sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls’ Night.

    Allen."A Light in Winter or The Wicked Will” – Debt-ridden Connor Grayson inherits his uncle's title and ruined estate. But in order to receive his uncle's money, the new Viscount Roxbury must marry an ancient crone—a fate he considers...until he meets her companion. “The Lord of Misrule” – Everyone expects the Earl of Morrell to propose to Alice Caruthers during the Christmas holidays. Finally! But when the earl’s best friend arrives as the lucky First Foot on New Year’s Eve, Alice’s world turns upside-down. “God Rest Ye Murdered Gentlemen” – Newlywed Eugenia, Lady Hunter, wants to impress her aristocratic in-laws with her first Christmas house party — but blackmail, dead bodies, and being snowed in with a killer are not part of her plan. “A Perfectly Dreadful Christmas” – Three not-so-wise gentlemen, a pregnant stranger, several tumbling footmen, and an unexpected snowstorm will turn Elizabeth's Perfectly Ordinary Christmas into a disaster...or a Christmas miracle with the man she loves.

    It was supposed to be my getaway Christmas,Now, I’m stuck sharing with my brother’s best friend,This has just turned into the holiday from hell!For the first time in years, I was excited about the holidays,A week of sun, sea and luxury, curtesy of my newly loaded brother.I should have known there’d be a sting in the tail…The moment I arrive in Hawaii, I realize there’s an intruder in the house,And it’s no burglar—no, it’s far worse than that,Because Ryan Finch—my brother’s business partner, and the same man my mother’s been trying to hook me up with for years—is apparently here for the holidays as well.The longer we spend together, the harder it is to remember all the reasons why I told myself that going there would be a terrible idea,And my relaxing Christmas getaway has just turned into the ultimate exercise in restraint.Will I give in to temptation and find that he’s more than his reputation, or will the truth that I’m trying to ignore leave me crushed?

    . . In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and café Once Upon a Tart. For more than a decade, they have been lining up at the store mornings and afternoons, waiting patiently for their signature scones, muffins, soups, salads, sandwiches, cookies, and—of course—tarts. And pretty much since the day the café opened, patrons have been asking—sometimes begging—the proprietors for their sweet and savory recipes. Good news: the wait is over.In Once Upon a Tart, the café’s founders and co-owners, Jerome Audureau (a New Yorker via France) and Frank Mentesana (a New Yorker via New Jersey), go public with their culinary secrets (“We don’t have any,” says Frank. “That’s our biggest secret of all”) and recipes. They also tell their inspiring success story, from selling tarts wholesale out of a warehouse in Long Island City to opening their now-famous outpost in Soho.In nine delicious chapters ranging from savory tarts to cookies, the authors instruct and advise home cooks on everything from how to make the flakiest tart crust (“keep the dough cold”) to making sandwiches (“condiments are key”) to how to diet (“you want half the calories, eat half the scone”). Once Upon a Tart is packed with more than 225 easy-to-prepare recipes, including all the store classics that have earned Frank and Jerome the devotion of their customers: Caramelized-Leek-and-Celery Tart, Creamy Carrot Soup with Fresh Dill, Pork Loin Sandwich with Frisée and Rosemary-Garlic Aioli, Buttermilk Scones with Dried Currants, Banana–Poppy Seed Muffins, and Strawberry-Rhubarb Tart with Crisp Topping.Says Frank, “We believe that deep down, everyone is a cook.” Adds Jerome, “And that a little butter in your life is a good thing.”

    So, she’s booked herself a little escape in a secluded cottage in Devon. She has everything she needs for her hideaway holiday and intends to while away her time soaking in the bath, reading books, knitting (yes, really) going braless, and not blow drying her hair at all. That’s the plan: Christmas is officially cancelled.Just before she leaves for her break, she discovers the cottage is called Christmas Cottage – who names a cottage that is normally a summer rental that? Is it an omen? Could be, but she arrives late at night, snuggles down and has the best night’s sleep she’s had for two years.It’s going to be great, isn’t it? Except there’s been a mix-up, the cottage is double booked, it snows and she’s trapped with the ever smirky and smiley, Noah Steele. So much for going braless…Will Ruby discover the joys of Christmas again? Will Noah ever stop smiling?Let the bickering commence…

    Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time.That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success.This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crème Mousseline Cake. Baking is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as:Pound Cake • Crème Anglaise • Chiffon Cake • Cheesecake • Classic Puff Pastry • Cherry Pie • Lemon Meringue Pie • Miniature Raw Fruit Tarts • Linzertorte • Cream Puffs • Chocolate Croissants • Cheese Danish • Basic Butter Cookies • Lemon Bars • Biscotti • Challah • Rye Bread • Focaccia • Blueberry Muffins • Scones • Flourless Chocolate Cake • Cheese Souffles • Miniature Cake Petits Fours • Apple Strudel • Napoleons • Rolled Fondant • Bûche de Noël • Éclairs • Mushroom JalousieCopious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including:Troubleshooting Tarts and Pies • Baking "Blind" • Making Liquid Fondant • Coating a Cake with Hot Icing • Assembling a Layer Cake without Using a Cake Stand • Decorating a Cake with a Caramel Cage • Coloring Marzipan • Making a Rolled Cake • Decorating Cookies with Colored Sugar • Filling and Using a Pastry Bag • Kneading Wet Dough in a Food Processor • Scoring Dough • Shaping a Fougasse • Repairing Chocolate Mixtures that Have Seized • Cooking Sugar Syrup to the Soft Ball StageThorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time.

    In this heart-warming collection, more than a dozen Fox News stars recall their favorite Christmas stories and memories.Contributors include Maria Bartiromo, Steve Doocy, Peter Doocy, Ainsley Earhardt, Brian Kilmeade, Janice Dean, Geraldo Rivera, Lawrence Jones, Dana Perino, Bill Hemmer, Emily Compagno, Sandra Smith, John Roberts, John Rich, Lauren Green, Jesse Watters, Charles Payne, Brit Hume, Bret Baier, Sean Duffy, Rachel Campos DuffyIn this charming compilation, Sean Duffy and Rachel Campos-Duffy bring together treasured family photographs, fascinating stories, and family recipes from some of the network's most beloved personalities.Maria Bartiromo reflects on her childhood in Dyker Heights and the homes of her neighborhood glowing bright with brilliant light displays.Geraldo Rivera recalls being raised in a mixed-religion household and how, at Christmastime, he and his siblings convinced their Jewish mother to celebrate "Chrismukkah," and how he continues to meld traditions from various faiths into own family's celebration of giving and remembering.Dana Perino takes readers out West to the cattle ranches of Wyoming where she celebrated Christmas with real life "Marlboro Men"--her uncles and grandfather.Brit Baier looks back on the day he and a friend rushed onto the Washington Senators' field to celebrate the team's first 20-game winner in a decade--and how his furious parents warned later warned him that he was now on Santa Claus' naughty list.Beautifully designed to reflect the color and spirit of the holidays and featuring 16 pages of color photographs, All-American Christmas is a gift of love from the Fox News family to their fans and is sure to be cherished by loyal views for seasons to come.

    For a limited time the book is under dollar or free on KU.

    But no one saw past her body and while she was growing up she was taunted with the name “plump plum.” She learned to accept her figure and was happy in her own skin. She considered herself fabulous and curvaceous even if no one else could see her beauty she sure as hell could. Mr. Right would come along when he was good and ready, till then she wouldn’t settle for “you’re pretty but if you weren’t so big…” hell no. Christmas came around and her little flower shop was selling poinsettias and holiday bouquets faster than she could make them. Mr. Hollis Wright came into the store with a rush order for a holiday party and showed more interest in her than her flowers. She accepted his dinner date and from the first kiss sparks flew. One minute he was buying arrangements for a party, the next he was dating the sweetest plum in New York City. Hollis didn’t care about her size or gossip. When he kissed Portia made him feel more alive than he felt in a long time. To him she was the most beautiful woman in the world. That doesn’t mean people didn’t talk when the dashing eligible bachelor showed up with her on his arm. From a size two to sixteen, one headline read and it faze him, it was his life and he lived it on his terms. The only thing that mattered to Hollis was the size of her love. While she thought that a holiday fling, Hollis was going to show her he had something more permanent in mind.

    All hope of staying in her childhood home are gone, as are the chances of finding the one man who could have saved the Hall. But when a stranger arrives late one evening, drawn to the tiny fishing harbour by an injured dog, will he be friend or foe? Only the Hall’s ancient guardians and its missing owner know the truth. Time is running out. Soon it will be too late.

    She wants harmony and happiness, smiling,glowing faces, tables groaning with food, carol singing around thetree. She wants love, kindness, and goodwill to all men, especially inher own house.What she doesn’t want is drama. Absolutely no drama, whatsoever.But what she gets is three stroppy children, two equally stroppygrandmothers, a husband who can’t manage to change a lightbulb, and Pepethe poodle.It’s no wonder she feels unappreciated, overworked, and ignored. At the endof her tinsel-coated tether, and with the only Christmas spirit being inthe form of a bottle of raspberry gin, Kate decides to leave them to it,and see how they manage without her.A quiet little hotel somewhere near the sea, where she can pretendChristmas doesn’t exist, is just the thing she needs. Isn’t it?

    But then, in a Cinderella reversal, he was gone! And I was left musing over the boy who had set my heart on fire. Can I find him again, and will I get my happy ending with the boy from the Christmas Dance?