A lonely child, he found solace in Old Joe's simple wisdom and folk charms. The magic was lost, however, when Joe disappeared without warning one fall. Years later, Jay's life is stalled with regret and ennui. His bestselling novel, Jackapple Joe, was published ten years earlier and he has written nothing since. Impulsively, he decides to leave his urban life in London and, sight unseen, purchases a farmhouse in the remote French village of Lansquenet. There, in that strange and yet strangely familiar place, Jay hopes to re-create the magic of those golden childhood summers. And while the spirit of Joe is calling to him, it is actually a similarly haunted, reclusive woman who will ultimately help Jay find himself again.

    When seventeen-year-old Sara Thibault's father is killed in a mudslide, her mother sells their vineyard to a rival family, whose eldest son marries Sara's sister, Lydia. But a violent tragedy compels Sara and her sister to flee to New York, forcing Sara to put aside her dream to follow in her father's footsteps as a master winemaker.Meanwhile, Philippe Lemieux has arrived in California with the ambition of owning the largest vineyard in Napa by 1900. When he receives word of his brother's death in France, he resolves to bring the killer to justice. Sara has traveled to California in hopes of making her own way in the winemaking world. When she encounters Philippe in a Napa vineyard, they are instantly drawn to one another, but Sara knows he is the one man who could return her family's vineyard to her, or send her straight to the guillotine.A riveting, romantic tale of betrayal, retribution, love and redemption, Kristen Harnisch's debut novel immerses readers in the rich vineyard culture of both the Old and New Worlds, the burgeoning cities of turn-of-the-century America and a spirited heroine's fight to determine her destiny.

    After their initial shock, the city of Edith Piaf and An American in Paris begins to work its charm on them. The four delight in getting to know the French capital during this iconic period, whilst also playing with the possibilities that time travel allows.But, ultimately, they need to work out how to get back to 2017. And the key lies in a legendary story and the vineyards of Chateau Saint-Antoine...

    But things are about to change at Villa Giambelli.Family matriarch Tereza has announced a surprise merger with the MacMillan family's winery. As a savvy businesswoman, Sophia knows she must be ready for anything - but she isn't prepared for Tyler MacMillan. They've been ordered to work closely together to ensure the merger goes through smoothly. But as they toil together, both in and out of the fields, Sophia finds herself increasingly torn between professional rivalry and a powerful attraction. And when the business and the family are threatened by disturbing acts of sabotage, Sophia realises her quest isn't just for dominance, but survival...

    Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of south Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she truly wants?Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.

    Eight years earlier, she discovered the bountiful splendor of love--with the powerful and wealthy Chase Tessier. It was a love that seemed perfect, until she left him cold. Now, Cassandra needs him, and Chase is still there--to help her if he can and to love her if she will permit it.

    But someone’s about to pop their cork…After losing her job as a photojournalist, Penny Lively is trying to get her life back in focus. Inheriting the family winery from her late aunt may be the fresh start she needs. Thankfully she’s got her niece Hayley and her handsome winery manager Connor to help. But the person in need of more urgent assistance is Antonia Martinelli, the owner of the neighboring winery, who has her own barrel full of problems. Someone’s spoiling her wine, and with the upcoming Autumn Festival, she needs Penny’s nose for clues to sniff out the culprit.But Penny’s search for answers sours after the body of a staff member is found in a grape crusher. Since Hayley was the last to see him alive, she’s the prime suspect in the case. Now Penny must hurry to find the real killer before Hayley withers on the vine…

    As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.

    A decade. In dog and cat years it's even longer, and in cartooning years, well, it's just plain rare to maintain the popularity and consistent excellence that MUTTS and Patrick McDonnell have achieved. In The Best of MUTTS the 17th-and first-ever hardcover with Andrews McMeel Publishing- MUTTS cartoon collection, McDonnell selects his favorite strips from the past 10 years.* Certain to be a much-sought-after holiday gift and a special tome for collectors and fans, this collection is divided into ten chapters, each featuring an introduction by McDonnell.* Earl and Mooch, along with supporting sidekicks Shtinky Puddin', Sourpuss, Guard Dog, and Crabby, are featured. Including the Gift of Nothing, the introduction of the pink sock, belly rubs, angel visits, and the formation of the MUTTS Book Club, this treasury collects more than 300 poignantly entertaining MUTTS strips.* Always striking a delicate balance between lighthearted fun and responsible social commentary, McDonnell's work has been recognized by critics and the popular press for its distinctive style, heartwarming humor, and strong yet non-preachy stand on responsible pet ownership, animal protection and advocacy, art and artist appreciation, the celebration of nature, and the sanctity of all life.* MUTTS appears in 700 newspapers in over 20 countries and receives about two million visits each month to its official Web site, muttscomics.com

    One day, Pete's world is rocked when he discovers several countries produce, consume, and celebrate beer far more than the British do. The Germans claim they make the best beer in the world, the Australians consider its consumption a patriotic duty, the Spanish regard lager as a trendy youth drink and the Japanese have built a skyscraper in the shape of a foaming glass of their favorite brew. At home, meanwhile, people seem to be turning their backs on the great British pint. What's going on? Drinking in more than 300 bars in 27 towns, through 13 different countries and four continents, Pete puts on 10 pounds and does irrecoverable damage to his health in the pursuit of saloon-bar enlightenment.

    Scarborough declared that his well-known eldest son was not legitimate. Mr. Scarborough himself had not been well known in early life. He had been the only son of a squire in Staffordshire over whose grounds a town had been built and pottery-works established. In this way a property which had not originally been extensive had been greatly increased in value, and Mr. Scarborough, when he came into possession, had found himself to be a rich man. He had then gone abroad, and had there married an English lady. After the lapse of some years he had returned to Tretton Park, as his place was named, and there had lost his wife. He had come back with two sons, Mountjoy and Augustus, and there, at Tretton, he had lived, spending, however, a considerable portion of each year in chambers in the Albany. He was a man who, through many years, had had his own circle of friends, but, as I have said before, he was not much known in the world. He was luxurious and self-indulgent, and altogether indifferent to the opinion of those around him. But he was affectionate to his children, and anxious above all things for their welfare, or rather happiness. Some marvelous stories were told as to his income, which arose chiefly from the Tretton delf-works and from the town of Tretton, which had been built chiefly on his very park, in consequence of the nature of the clay and the quality of the water. As a fact, the original four thousand a year, to which his father had been born, had grown to twenty thousand by nature of the operations which had taken place. But the whole of this, whether four thousand or twenty thousand, was strictly entailed, and Mr. Scarborough had been very anxious, since his second son was born, to create for him also something which might amount to opulence. But they who knew him best knew that of all things he hated most the entail. . . .

    Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H. L. Mencken, Meyer Lansky and the incredible—if long-forgotten—federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent’s account of Joseph P. Kennedy’s legendary, and long-misunderstood, role in the liquor business.) It’s a book rich with stories from nearly all parts of the country. Okrent’s narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing “sacramental” wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent’s rank as a major American writer.

    Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring bits into the most interesting facts and hilarious tales. It's almost like pulling up a stool next to the smartest and funniest guy in the bar. Divided into chapters covering the basic booze groups--including beer, wine, Champagne, whiskey, rum, gin, vodka, and tequila--Alcoholica Esoterica charts the origin and rise of each alcohol's particular charms and influence. Other sections chronicle "Great Moments in Hic-story," "Great Country Drinking Songs," "10 Odd Laws," and "Mt. Lushmore, Parts I-V." Additionally, famous quotes on the joys and sorrows of liquor offer useful shots of advice and intoxicating whimsy.Did you know...that the word bar is short for barrier? Yes, that's right--to keep the customers from getting at all the booze.that Winston Churchill's mother supposedly invented the Manhattan?that the Pilgrims landed at Plymouth Rock because the sailors on the Mayflower were running low on beer and were tired of sharing?that you have a higher chance of being killed by a flying Champagne cork than by a poisonous spider?that the Code of Hammurabi mandated that brewers of low-quality beer be drowned in it?that beer was so popular with medieval priests and monks that in the thirteenth century they stopped baptizing babies with holy water and started using beer?

    It has been owned since the seventeenth century by the Anglo-Irish Kirkwoods. In 1932, David Thomson, aged eighteen, went there as a tutor. He stayed for ten years.This memoir, acknowledged as a masterpiece, grew out of two great loves — for Woodbrook and for Phoebe, his pupil. In it he builds up a delicate, lyrical picture of a gentle pre-war society, of Irish history and troubled Anglo-Irish relations, and of a delightful family. Above all, his story reverberates with the enchantment of falling in love and with the desolation of bereavement.

    The consistent target of her CIA-operative brother’s deadly foes, Turk is the only port Erin has to cling to in a storm. He promised her brother long ago never to touch her—but how can he resist a woman who aches to be with him as much as he burns for her?In misTaken by Laurelin McGee, Jaylene Kim is a strong independent woman whose feminist values run deep. Even though attractive men are her weakness the last thing she wants is one telling her what to do. Until she meets her mysterious new neighbor. He makes her realize that you can still be strong and relinquish control . . . in the bedroom. But as their passion consumes them both Jaylene isn't so sure he is who he says he is.In Burn for Me by Shiloh Walker, Tate longs to spend his nights with Ali, a woman he’s loved for years. But while Ali’s heart pines to be with Tate, her head has reservations. Ali knows that Tate has never forgiven his father for the fight he had with his mother right before she left the house—and was never heard from again. Tate's unresolved anger is a force to be reckoned with . . . but the heat that blazes between them is undeniable. Now both Tate and Ali are left to wonder: Can love really conquer all?In Tangled by Kate Douglas, Nate shows up to work at Tangled Vineyards ready to do all the things he loves best—work with his hands, grow the grapes, and craft award-winning, full-bodied wines. But when something better comes along in the form of Cassie, the winemaker and former owner of the vineyard, Nate becomes completely love-drunk. Getting involved with Tangled’s number-one mixologist is a bad way to start off a new job, but with Cassie as a constant temptation, Nate doesn’t stand a chance…