If you think it’s impossible to grow your own food because you don’t have a large yard or you live in the city…think again. There is a plethora of urban gardening options to create beautiful, productive edible gardens no matter where you live. The key to succeeding as an urban gardener is to choose the method(s) that make sense for your unique living situation and then give your plants what they need to thrive. Kevin helps you do just that.   But he doesn’t stop there. He also provides in-depth garden plans, from upcycled DIY projects and intensive hydroponic systems to beautiful and functional raised beds. Urban gardening is a real, growing, and important movement in today’s world. This fact-packed book is your roadmap to get growing today.   Urban gardening techniques featured include: Container Gardening Raised Beds Indoor Edibles Balconies and Rooftops Hydroponics

    But he knows that with a busy lifestyle in and out of the kitchen, finding the time to make delicious, nourishing meals can be tough. Just because your schedule is overstuffed doesn’t mean your belly has to be. Now, in Bobby Deen’s Everyday Eats, Bobby helps you get a tasty and good-for-you dinner on the table in no time flat, with dozens of delectable recipes all under 350 calories and all prepared in less than 30 minutes.   Whether it’s salads and soups that make hearty suppers, lip-smacking dishes for midweek grilling, meatless main courses for watching your waistline, scrumptious sides for every season, or reduced-calorie sweet treats to cap off your meals, Bobby Deen’s Everyday Eats includes such satisfying recipes as   • Light and Easy Scallops and Grits • Deviled Egg Salad • Lightened-Up Beer Cheese Soup • Peachy Pulled BBQ Chicken • Mustard-Rubbed Flank Steak • Grilled Whole-Wheat Flatbreads • Shrimp Coconut Curry • Cajun Ratatouille Bake • Creamy Spinach Polenta • Hot Roasted Green Beans with Sweet Chili • Zucchini Corn Fritters • Strawberry Angel Food Cake • Lighter Chocolate-Mint Shakes • and so much more!   Bobby also serves up time- and money-saving tips for stocking your fridge and pantry, ideas for watching your calories when you go out to eat, and a weekly 1500-calorie-a-day menu plan that helps you pull it all together. He even includes nutritional information for each and every recipe. Bobby Deen’s Everyday Eats is the cookbook you’ll reach for night after night for meals that are quick, delicious, and best of all . . . good for you.

    From silhouette-cinching corsets and combustible combs to lethal hair dyes and flammable flannel, this nonfiction book looks back at the times people have suffered pain, injury, and worse, all in the name of style. Historical examples like the tragic "Radium Girl" watchmakers and mercury-poisoned "Mad Hatters," along with more recent factory accidents, raise discussion of unsafe workplaces--where those who make the clothes are often fashion's first victims.Co-authored by a scholar in the history of textiles and dress with the founder of WORN Fashion Journal, this book is equal parts fab and frightening: a stylishly illustrated mash-up of STEAM content, historical anecdotes, and chilling stories. Nonfiction features including sidebars, sources, an index, and a list of further reading will support critical literacy skills and digging deeper with research on this topic.

    Designer Susan Morrison offers savvy tips to match your landscape to your lifestyle, draws on years of experience to recommend smart plants with seasonal interest, and suggests hardscape materials to personalize your space. Inspiring photographs highlight a variety of inspiring small-space designs from around the country. With The Less Is More Garden, you’ll see how limited space can mean unlimited opportunities for gorgeous garden design.

    

    But for beginner foragers who just want to answer the question “Can it eat it?”, most of the books on the subject are dry, dense, and written by mycologists for other mycologists. Frank Hyman to the rescue! How to Forage for Mushrooms without Dying is the book for anyone who walks in the woods and would like to learn how to identify just the 21 edible mushrooms they’re likely to come across. In it, Hyman offers his expert mushroom foraging advice, distilling down the most important information for the reader in colorful, folksy language that’s easy to remember when in the field. Want an easy way to determine if a mushroom is a delicious morel or a toxic false morel? Slice it in half – “if it’s hollow, you can swallow,” Hyman says. With Frank Hyman’s expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid.

    This is an opportunity for children to learn their ABCs to the sound of words beyond apple, boy, and cat, and an opportunity for young thinkers to prepare for big ideas.

    It's pumpkin seeds to pumpkins to pumpkin seeds again!This treat of a picture book comes cloaked in the colors of fall. Bouncy verse and glowing photographs show a backyard pumpkin patch move through its natural cycle--a bug's eye and a bird's high view of seeds sprouting, flowers blooming, bees buzzing, pumpkins growing . . .and then going back to earth.An author's note explains how to grow your own pumpkin.

    Peace is a choice. Peace lets the smallest of us have a voice.From a hello and pronouncing your friend’s name correctly to giving more than you take and saying I’m sorry, this simple concept book explores definitions of peace and actions small and big that foster it. Award-winning authors, Baptiste Paul and Miranda Paul, have teamed up with illustrator Estelí Meza—winner of the ‘A la Orilla del Viento’ the premier Picture Book Contest Award in Mexico—to create an inspiring look at things we can all do to bring peace into our lives and world.

    And just as compelling is the way the book is structured—hopscotching from country to country not by location but by type of attraction. For example, visit the site of the Tunguska event in Siberia, where a meteor slammed into the earth in 1908—and then skip over to the Yucatan, ground zero for the ancient meteor crash that caused the mass extinction of dinosaurs. Then, while in Mexico, tour the fantastical Naica caves, home to crystals ten times larger than the average person—then, turn the page to Vietnam to a cave so vast you  could fly a 747 through it. Illustrated in gorgeous and appropriately evocative full-color art, this book is a passport to a world of hidden possibilities.

    Presents a brief overview of the life of the man who wrote "Green Eggs and Ham" and many other beloved children's books.

    Thanks to a positive mental attitude, he is soon forging a promising career, his sensual adventures taking him to the vineyards of Italy, South Africa, Bulgaria and Kent. His path to the summit is littered with obstacles, however. Petty office politics, psychotic managers and the British Board of Wine & Liquor prove challenging enough. But when Felix negotiates the world’s biggest Asti Spumante deal, he bites off more than he can chew and is plunged into a terrifying world of Mafiosi, people smuggling and ruthless multinationals.Part thriller, part self-help manual and part drinking companion, Corkscrew is a coruscating critique of neo-liberal capitalism, religious intolerance and the perils of blind tasting.

    But earth gardens are a lot of work. They require a plot of plantable land and a significant time commitment to sowing, watering, weeding, and tending each plant. Is there a solution? Self-watering containers allow vegetable gardeners—from the casual weekender interested in a tomato plant or two to the very dedicated gardener with limited space—to grow richly producing plants in a controlled, low-maintenance environment. Lifelong gardener Ed Smith became fascinated with the possibilities of self-watering containers and began testing dozens of vegetables in various containers, experimenting with nutrients, soil mixtures, plant varieties, and container positioning. Now Smith is here to tell gardeners that anyone can grow and enjoy wonderful organic vegetables, using pots with continuous- flow watering systems. Smith shares advice on choosing appropriate containers, how to provide balanced nutrition using his secret soil formula, and what additional tools benefit the container gardener. The reader will also find advice on starting from seed versus buying plants, which vegetables thrive in containers and which might be a bit more challenging, along with space-saving tips on pairing plants in single containers. After the last green tomato has been picked and is ripening on the windowsill, Smith wraps everything up with a chapter on fall clean-up and preparing for next spring. Now there’s really no excuse for store-bought tomatoes!

    . .Elizabeth Rusch explores volcanoes in their entirety, explaining how they’re not all as bad as they’re made out to be. Using examples of real volcanoes from around the world, Rusch explains how some volcanoes create new land, mountains, and islands where none existed before, and how the ash helps farmers fertilize their fields. Simple, straight-forward prose provides readers with the basics, while a secondary layer of text delves deeper into the science of volcanoes. Susan Swan’s bright and explosive mixed-media illustrations perfectly complement the subject matter—they depict volcanoes in all their destructive and creative glory.Complete with a glossary and list of further resources, VOLCANO RISING is a unique look at a fierce, yet valuable, scientific process.

    An at-a-glance profile reveals effective weapons to use against the slug (including beer), and there are smart new ways to confuse them and set them off track. Choose from those 50 slug-beaters, and inflict death the natural way, by chemical warfare, and by the "surprise" attack. Never has such a practical handbook been such fun to read.