Book picks similar to
Tartine Book No. 3 by Chad Robertson
cookbooks
food
cooking
bread
Quick and Easy Recipes: 30 MINUTE MEALS: Quick Recipes You Will Love (Quick and Easy Cooking)
Hannie P. Scott - 2015
** simple and easy recipes for two ** Check out some of the mouth-watering recipes from this cookbook below!
Cheesy Pasta Skillet
Goldie Chicken
Hamburger Steaks
Philly Cheesesteak
Spicy Shrimp Pasta
Double Decker Tacos
Simple Shrimp Gumbo
Corn Soup
Chicken Tortilla Soup
Pepperoni Roll-Ups
Asian Meatballs
AND MORE!!!!!
Best-Selling Author, Hannie P. Scott Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.You can find lots of cooking advice, recipes, and tips on her blog (see author page for link). ALSO INCLUDED ==> FREE COOKBOOK DOWNLOAD! As a special bonus for purchasing this book, you can download a free cookbook (SEE LINK INSIDE).
55 Quick & Easy Recipes (No Cooking Experience Required) - FREE DOWNLOAD
Breakfast
Lunch
Dinner
Soups
Salads
Desserts
AND MORE!
Scroll up and click 'buy' to enjoy these delicious recipes for two today!100% Money Back Guarantee
Breaking Bread: A Baker's Journey Home in 75 Recipes
Martin Philip - 2017
A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul.Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life.Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.