Book picks similar to
The Comfort Food Cookbook by Johanna Burkhard
canadian
food
how-to
michelle-cookbooks
The Harcombe Diet: The Recipe Book
Zoe Harcombe - 2011
With over 100 recipes for Phase 1, another 100 for Phase 2 and then just a few seriously special Phase 3 cheats, this is the ultimate diet-recipe book. You can have burgers, seafood risotto and authentic Indian curry in Phase 1; boeuf bourguignon, mushroom stroganoff and cream berry pudding in Phase 2 and the most sensational dark chocolate mousse in Phase 3. This features Harcombe friendly versions of the classic dishes – French onion soup, coq au vin, chilli con carne and the classic accompaniaments – mayonnaise, chips and cauliflower cheese. If you want to eat real food, lose weight and gain health – this is a must for your kitchen shelf.
Catch 22: My Battles, in Hockey and Life
Rick Vaive - 2020
He did it three years in a row (only two others have scored 50 since) before being unceremoniously stripped of his captaincy and traded out of town, and he did it for a promising team that was nonetheless largely stuck at the bottom of the standings. So why isn't his number 22 hanging from the rafters of the Leafs' rink and his name as revered in Leafs lore as Gilmour, Sundin and Clark?You could blame it on a team that lost far more than it won. You could blame Harold Ballard and his erratic ownership. You could blame the fans, the media...Rick Vaive doesn't blame anybody. Sometimes, life just doesn't go your way. He'd know. Growing up in a household plagued by alcoholism, the gifted young hockey player took shelter in the company of his grandmother and a blind and severely disabled uncle. Rick learned quickly that there are more valuable things in life than hockey. Even after his promising coaching career stopped dead when it ran into Don Cherry in Mississauga--one of the worst seasons in Ontario junior hockey history--he still doesn't point fingers. Life is too sweet for regrets, but learning that lesson can be one hell of a ride.
Let's Fix Lunch: Enjoy Delicious, Planet-Friendly Meals at Work, School, or On the Go
Kat Nouri - 2020
Let's Fix Lunch! makes it easy (and fun!) to prepare meals that are good for you and good for the planet.This eco-friendly cookbook features delicious, waste-free recipes for sandwiches, salads, soups, snacks, and more.An inspiring guide for anyone who wants to do their small part to save the earth, Let's Fix Lunch! makes it simple to create a sustainable, waste-free home.• Easy-to-make recipes for all home cooks• Includes more than 50 simple tips for reducing food waste and plastic use• Features a handy guide to buying in bulk, meal prepping, and food storageThis eco-conscious cookbook is written by Kat Nouri, founder of the beloved, environmentally friendly kitchen brand Stasher.
A Man, a Can, a Plan: 50 Tasty Meals You Can Nuke in No Time
David Joachim - 2002
Dump in the chicken and stir. Cook for 1 minute. Stir in the soup and mushrooms. Simmer for 10 minutes. Stir in the sour cream over low heat. Heat through and serve over the cooked noodles. Makes 6 servings. Per serving: 354 calories, 5 g fat (12% of calories), 1 g saturated fat, 22 g protein, 54 g carbohydrates, 5 g fiber, 599 mg sodium. When it's not just you and the TV ... top with chopped fresh parsley. 10-oz can chunk chicken breast, drained and flaked 11-oz can reduced-fat cream of mushroom soup 6-oz can sliced mushrooms, drained 12-oz bag "no yolk" egg noodles, cooked according to the package directions Also: 1/2 cup chopped onion, 2 tsp olive oil, 1 cup fat-free sour cream Book FactsServing Size: 50 recipes Main ingredients per recipe: About 5 Avg. prep time per recipe: 30 min. Breakfasts: 4 Sandwiches: 8 Munchies: 9 Dinners: 25 Desserts: 4 Special cooking and nutrition tips: 15 Easy-to-clean pages: 43
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
Jamie Purviance - 2009
It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.
How We Started
Luanne Rice - 2012
"Paul and Clare" introduces the heroine of her upcoming novel, Little Night, and offers a glimpse into how she met the love of her life—and the beginning of her life-long passion for birds and nature, even in New York City. "Miss Martha's Vineyard" is a snapshot of the quirky, unconditional friendship with larger-than-life blueblood Harrison Thaxter that has kept Rory McCarthy from The Silver Boat afloat even in rough romantic seas.
