It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it's no laughing matter. An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are—and have long been—using up Earth's soil. Once bare of protective vegetation and exposed to wind and rain, cultivated soils erode bit by bit, slowly enough to be ignored in a single lifetime but fast enough over centuries to limit the lifespan of civilizations. A rich mix of history, archaeology and geology, Dirt traces the role of soil use and abuse in the history of Mesopotamia, Ancient Greece, the Roman Empire, China, European colonialism, Central America, and the American push westward. We see how soil has shaped us and we have shaped soil—as society after society has risen, prospered, and plowed through a natural endowment of fertile dirt. David R. Montgomery sees in the recent rise of organic and no-till farming the hope for a new agricultural revolution that might help us avoid the fate of previous civilizations.

    Within that small, praying community known as Ffald-y-Brenin, the deaf hear, the blind see, and the broken receive healing. Roy Godwin reveals how God has given believers the authority to bless others. As the executive director of the Wales retreat center, he shares how this ministry began, stories of miraculous healings, and ways you can usher God’s presence into your community. It begins when we stop chasing blessings and become God’s conduit for blessing others.

    In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry, and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community.(from Amazon)

    Born of necessity and ingenuity and honed through years of “trowel and error,” these helpful hints include environmentally friendly ammunition against weeds and pests, shortcuts for cultivation and propagation, and clever uses for curious household items. And every page is charmingly illustrated with Sharon Lovejoy's watercolor art.Find tips such as:Take a shower with your houseplantsCure plant viruses with milkRecycle an old wheelbarrow into a movable flower bedUse empty citrus fruit rinds as seedling pots

    This book shows how easy it is to fill our gardens with everything from foxes, frogs and mice, to butterflies, ladybirds and thousands of fascinating creepy-crawlies.

    Delicious reading.", Naomi Wolf, author of "The End of America". The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from. Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.

     Do you want to learn to turn food scraps into valuable compost? Do you believe in taking responsibility for the food waste we create? Worm Composting is the Solution! People all over the world are using worm farming to turn their food scraps into nutrient-rich vermicompost by starting their own worm compost bin. Check out a few of the reviews for “How to Start a Worm Bin” to see what readers say about the book. ”How to Start a Worm Bin” will teach you how to: Start a Worm Compost Bin Care for Composting Worms Harvest the Worm Compost (vermicompost) Use Worm Compost in your garden soils Scroll back up and click ‘Buy Now’ to Start your Worm Bin today! “How to Start a Worm Bin” also includes: A FREE gift from the author: “Inside my Worm Composting Toolbox” Vermicomposting FAQ Worm Compost Bin Troubleshooting

    Yet here is a book that goes back to the future--celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today.""Preserving Food Without Freezing or Canning" offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

    Charles Stanley comes to the later years of his life, he is ready to share his personal story—on a more intimate level than ever before. As he walks us through his ups and downs, he shares how the biblical principles he’s taught all his life affected the way he’s actually lived.In this new book from Dr. Charles Stanley, he looks his readers in the eye and says, This is how my faith has worked for me at the most challenging times of my life and how it has led me to the victories God had in store for me. As Dr. Stanley looks back over his long life of ministry, he is now ready to share how his personal faith choices directed his every step. He shares how God walked with him through his most difficult days as a pastor when he faced internal conflict in a church he’d led for years. He gently shares painful family issues that brought him to his knees and taught him to look to God for answers when life wasn’t simple and trite answers didn’t work. Dr. Stanley reminds us that choosing to follow and obey God when life is hard can be both the toughest and best thing we’ll ever do. As Dr. Stanley reflects on the biblical teachings that have led him through his difficulties and joys, he always comes back to this principle: Do what God says is right and leave the consequences to Him—no matter what that means.

    When she was just a child, Heather's life was altered by an accident that completely destroyed many of her internal organs. The doctors gave her no chance of survival-but with God's grace, she proved them wrong. When they said she would never walk, she defied them again. And though they insisted she could never have children, she gave birth to two. When others said no...God said yes. More than a story of suffering and survival, Heather's life is a testament to the power of faith. From the first decisive moments after the accident, Heather and her mother put their trust in God, and let Him work in their lives. With her husband DeWayne and her daughter Mackenzie-the two greatest miracles in her life-Heather has found great joy, and many reasons to give praise. This is her amazing story-offering hope and inspiration to all.

    Blind and mainly confined to a wheelchair, Nicole is wholehearted and positive, whether she is studying, fund-raising or hanging out with her friends. Nicole's diary of the last four years is the triumphant story of a refusal to give up hope.

    Mary Reynolds demonstrates how to create a groundbreaking garden that is not simply a solitary space but an expanding, living, interconnected ecosystem. Drawing on old Irish ways and methods of working with the land, this beautiful book is both art and inspiration for any garden lover seeking to create a positive, natural space.

    An at-a-glance profile reveals effective weapons to use against the slug (including beer), and there are smart new ways to confuse them and set them off track. Choose from those 50 slug-beaters, and inflict death the natural way, by chemical warfare, and by the "surprise" attack. Never has such a practical handbook been such fun to read.

    They're planting tomatoes in raised beds, runner beans in small plots, and strawberries in containers. But there is one place that has, until now, been woefully neglected—the front yard. And there's good reason. The typical veggie garden, with its raised beds and plots, is not the most attractive type of garden, and favorite edible plants like tomatoes and cucumbers have a tendency to look a scraggily, even in their prime. But The Edible Front Yard isn't about the typical veggie garden, and author Ivette Soler is passionate about putting edibles up front and creating edible gardens with curb appeal. Soler offers step-by-step instructions for converting all or part of a lawn into an edible paradise; specific guidelines for selecting and planting the most attractive edible plants; and design advice and plans for the best placement and for combining edibles with ornamentals in pleasing ways. Inspiring and accessible, The Edible Front Yard is a one-stop resource for a front-and-center edible garden that is both beautiful and bountiful year-round.

    Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect people with their food, their farmers, and healthful living.