All of this came into being at the behest of Warden Burl Cain, who is now the longest-standing warden in the history of Angola prison. Under his leadership, the inmate population of 5,000 has gone from regular knife fights to Bible studies. Cain is a strong believer in the ability of the gospel to turn the most incorrigible of sinners into productive, moral citizens. Because eight out of ten prisoners are serving life sentences without parole at Angola, Cain has taken upon himself the task of making the lives of these prisoners productive and educational. Through a partnership with New Orleans Baptist Seminary, prisoners have the opportunity to get a bible degree and even be transferred to other prisons as a missionary. The Angola phenomenon has been covered by such media outlets as Time Magazine, Christianity Today, and in the award-winning film documentary, The Farm: Angola, USA. Author Dennis Shere combines his background in journalism and law to bring readers this account of redemption and life change in the most unlikely of places: a maximum security prison.

    [and] the most complete history we have of the Irish female experience. -- Labor History

    Bejewelled parasites, they cared more, we are told, for elephants and palaces than for schools and public works. The British cheerfully circulated the idea that brown royalty needed ‘enlightened’ white hands to guide it, and by the twentieth century many Indians too bought into the stereotype, viewing princely India as packed with imperial stooges. Indeed, even today the princes are either remembered with frothy nostalgia or dismissed as greedy fools, with no role in the making of contemporary India. In this brilliantly researched book, Manu S. Pillai disputes this view. Tracking the travels of the iconic painter Ravi Varma through five princely states – from the 1860s to the early 1900s – he uncovers a picture far removed from the clichés in which the princes are trapped. The world we discover is not of dancing girls, but of sedition, legal battles, the defiance of imperial dictates, and resistance. We meet maharajahs obsessed with industrialization, and rulers who funded nationalists, these men anything but pushovers for the Raj to manipulate. Outward deference aside, the princes, Pillai shows, forever tested the Raj – from denying white officials the right to wear shoes in durbars to trying to surpass British administrative standards. Good governance became a spectacularly subversive act, by which maharajahs and the ‘native statesmen’ assisting them refuted claims that Indians could not rule themselves. For decades this made the princes heroes in the eyes of nationalists and anti-colonial thinkers – a facet of history we have forgotten and ignored. By refocusing attention on princely India, False Allies takes us on an unforgettable journey and reminds us that the maharajahs were serious political actors – essential to knowing modern India.

    Armed with a newfound swagger, the author transforms a much anticipated, romantic holiday with his wife into a decidedly unromantic, though highly romanticized roots tour with comic results. Crammed into their tiny rental car (a Fiat Crumb or some such model), the couple scour the countryside, from castles to trailer parks, looking for something more to commemorate Crawford history than a family crest refrigerator magnet - and ultimately discover something altogether richer: a thriving country with the most beautiful and haunting scenery imaginable, a romantic history full of blood, intrigue and heroism, and some of the friendliest and most fiercely loyal people in the world. Award-winning travel writer Scott Crawford resides in the British Virgin Islands. A professional educator, he has a keen interest in travel and history, which infuse his writings. Where's Me Plaid is his first book.

    Part memoir, part cultural study, Booking Passage is a brilliant, often comedic guidebook for those "fellow travelers, fellow pilgrims" making their way through the complexities of their own lives and times.

    Khushwant Singh tells the story of the land and its people from the earliest time to the present day. In broad, vivid sweeps he encapsulates the saga of the upheavals of a sub-continent over five millennia, and how their interplay over the centuries has molded the India of today. More, Khushwant Singh offers perceptive insights into everything Indian that may catch one's eye or arouse curiosity: its ethnic diversity, religions, customs, philosophy, art and culture, political currents, and the galaxy of men and women who have helped shape its intricately inlaid mosaic. He is also an enlightening guide to much else: India's extensive and varied architectural splendors, its art and classical literature. Khushwant Singh's own fascination with the subject is contagious, showing through on every page, and in every sidelight that he recounts. India: An Introduction holds strong appeal for just about anyone who has more than a passing interest in the country, Indians as well as those who are drawn to it from farther afield. And for a traveller, it is that rare companion: erudite, intelligent, lively

    Before 1929, America’s relationship with food was defined by abundance. But the collapse the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed longstanding biases toward government sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s longstanding ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, this tension between local traditions and culinary science have defined our national cuisine—a battle that continues today.A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today.

    When she arrived in Melbourne in 1841 aged nine, British convict ships were still dumping their unhappy cargo in what was then known as the colony of New South Wales. When she died at the age of 91 in 1923, having outlived seven of her 12 children, motor cars plied the highway near her bush home north of Melbourne, and Australia was a modern sovereign nation.The wife of a convict, Ellen, like so many Australian pioneering women, led a life of great hardship. She was a mother of seven when her husband died after months in a police lock-up, lived through famine and Australian drought, saw her babies die, listened through the prison wall while her eldest son was hanged and saw the charred remains of another of her children who'd died in a shoot-out with police. One son became Australia's most infamous (and ultimately popular) outlaw. Another became a highly decorated policeman, an honorary member of the Royal Canadian Mounted Police and a worldwide star on the rodeo circuit.By bestselling biographer Grantlee Kieza, MRS KELLY is the story of one of Australia's most notorious women, but it is also the story of so many of Australia's pioneering women, who knew only too well the hardships of pioneering life. More than that, it's the story of the making of Australia, from struggling colony and backwater to modern nation.

    An Edible History of Humanity is a pithy, entertaining account of how a series of changes—caused, enabled, or influenced by food—has helped to shape and transform societies around the world. The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World. Food's influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain's solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon's rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, resulting in the death by starvation of millions in the Soviet Union and China. And today the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies. Encompassing many fields, from genetics and archaeology to anthropology and economics—and invoking food as a special form of technology—An Edible History of Humanity is a fully satisfying discourse on the sweep of human history.

    Dan Breen was to become the best known of them. At first they were condemned on all sides. They became outlaws and My Fight describes graphically what life was like 'on the run, ' with 'an army at one's heels and a thousand pounds on one's head'. A burning belief in their cause sustained them through many a dark and bitter day and slowly support came from the people

    Sketches a rough and ready picture of the more prominent peaks that rise out of Ireland's past-the high spots in the story of the Irish race. Written especially for the American reader (whom the author found to be as unknowing about Ireland's past as about the past of Borneo)... --alibris ... 'Indispensable for anyone who wants to understand the Irish people--their political struggle, their magnificent literature, and their whole great contribution to Western Civilization, a contribution amazing in its richness and variety." --from jacket flap.

    In the shadow of the world's first cotton mill, 30,000 souls trapped by poverty are fighting for survival as the British Empire is built upon their backs.Thieves and prostitutes keep company with rats in overcrowded lodging houses and deep cellars on the banks of a black river, the Irk. Gangs of 'scuttlers' stalk the streets in pointed, brass-tripped clogs. Those who evade their clutches are hunted down by cholera and tuberculosis. Lawless drinking dens and a cold slab in the dead house provide the only relief from this filthy and frightening world.Former Manchester Evening News journalist Dean Kirby takes readers on a hair-raising journey through the alleyways, gin palaces and underground vaults of the nineteenth century Manchester slum considered so diabolical it was re-christened 'hell upon earth' by Friedrich Engels in 1845. Enter Angel Meadow if you dare..

    Each year, on his birthday - the 8th of December, Feast of the Immaculate Conception - he and his mother would journey by train to the capital city, passing frosted pink fields at dawn, to arrive at Westland Row and the beginning of a day's adventures that included much-anticipated trips to Clery's and the Palm Beach ice-cream parlour. The aspiring writer first came to live in the city when he was eighteen. In a once grand but now dilapidated flat in Upper Mount Street, he wrote and dreamed and hoped. It was a cold time, for society and for the individual - one the writer would later explore through the famed Benjamin Black protagonist Quirke - but underneath the seeming permafrost a thaw was setting in, and Ireland was beginning to change.Alternating between vignettes of Banville's own past, and present-day historical explorations of the city, Time Pieces is a vivid evocation of childhood and memory - that 'bright abyss' in which 'time's alchemy works' - and a tender and powerful ode to a formative time and place for the artist as a young man. Accompanied by images of the city by photographer Paul Joyce.

    She can describe the smell, the atmosphere of the salon, and her mix of emotions when she saw her normally kinky tresses fall down her shoulders. For as long as Emma can remember, her hair has been a source of insecurity, shame, and—from strangers and family alike—discrimination. And she is not alone.Despite increasingly liberal world views, black hair continues to be erased, appropriated, and stigmatized to the point of taboo. Through her personal and historical journey, Dabiri gleans insights into the way racism is coded in society’s perception of black hair—and how it is often used as an avenue for discrimination. Dabiri takes us from pre-colonial Africa, through the Harlem Renaissance, and into today's Natural Hair Movement, exploring everything from women's solidarity and friendship, to the criminalization of dreadlocks, to the dubious provenance of Kim Kardashian's braids.Through the lens of hair texture, Dabiri leads us on a historical and cultural investigation of the global history of racism—and her own personal journey of self-love and finally, acceptance.

    In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to trade tea. Its salvation, it thought, was to establish its own plantations in the Himalayas of British India. There were just two problems: India had no tea plants worth growing, and the company wouldn't have known what to do with them if it had. Hence Robert Fortune's daring trip. The Chinese interior was off-limits and virtually unknown to the West, but that's where the finest tea was grown - the richest oolongs, soochongs and pekoes. And the Emperor aimed to keep it that way.