And these pop-ups place you in the hot seat--whether it's the dentist's chair as the drill comes spinning toward you; looking over the edge of a skyscraper whose sheer face plummets thousands of feet to the sidewalk far below; or the window seat of a plane as the oxygen mask deploys, your drink spills, and the horizon line shifts to an angle that is suddenly, terribly wrong . . .Brought to life by outrageously macabre artwork and startlingly innovative pop-ups, "The Pop-up Book of Phobias" is an engineering marvel and cult classic in the making--an offbeat holiday treasure sure to become this season's most talked-about gift book.

    With her trademark wisdom and humor, Quindlen reflects on how her life has unfolded in tandem with Beau’s, and on the lessons she’s learned by watching him: to roll with the punches, to take things as they come, to measure herself not in terms of the past or the future but of the present, to raise her nose in the air from time to time and, at least metaphorically, holler, “I smell bacon!”Of the dog that once possessed a catcher’s mitt of a mouth, Quindlen reminisces, “there came a time when a scrap thrown in his direction usually bounced unseen off his head. Yet put a pork roast in the oven, and the guy still breathed as audibly as an obscene caller. The eyes and ears may have gone, but the nose was eternal. And the tail. The tail still wagged, albeit at half-staff. When it stops, I thought more than once, then we’ll know.”Heartening and bittersweet, Good Dog. Stay. honors the life of a cherished and loyal friend and offers us a valuable lesson on our four-legged family members: Sometimes an old dog can teach us new tricks.

    They became attached to each other, and Kerasote decided to name the dog Merle and bring him home. There, he realized that Merle's native intelligence would be diminished by living exclusively in the human world. He put a dog door in his house so Merle could live both outside and in.A deeply touching portrait of a remarkable dog and his relationship with the author, Merle's Door explores the issues that all animals and their human companions face as their lives intertwine, bringing to bear the latest research into animal consciousness and behavior as well as insights into the origins and evolution of the human-dog partnership. Merle showed Kerasote how dogs might live if they were allowed to make more of their own decisions, and Kerasote suggests how these lessons can be applied universally.

    His powerful message, conveyed with humor, compassion, and art: to know these animals is to save them.Sartore intends to photograph every animal in captivity in the world. He is circling the globe, visiting zoos and wildlife rescue centers to create studio portraits of 12,000 species, with an emphasis on those facing extinction. He has photographed more than 6,000 already and now, thanks to a multi-year partnership with National Geographic, he may reach his goal. This book showcases his animal portraits: from tiny to mammoth, from the Florida grasshopper sparrow to the greater one-horned rhinoceros. Paired with the eloquent prose of veteran wildlife writer Douglas Chadwick, this book presents a thought-provoking argument for saving all the species of our planet.

    This canine crusader's uncanny ability to find and rescue stray cats has melted hearts from coast to coast, generating massive media attention, making her the top dog in the talk-show circuit and winning her a host of humanitarian awards. The Blessing of the Animals lets fans catch up on Ginny's latest adventures. Her newfound fame hasn't diminished her selfless devotion to her feline friends, and since the publication of her first book, she's carried out some of her most incredible rescues yet. In one episode, she burrows frantically through a container filled with broken glass, badly cutting her paws, to expose a tiny injured kitten. Sure to warm the hearts of all who read it, this unforgettable reading experience makes the perfect stocking stuffer, Valentine's Day keepsake or all-around feel-good gift for animal lovers everywhere.Many thousands of readers have shared in the joy and compassion of Philip Gonzalez and his miracle dog, Ginny.Ginny's amazing sixth-sense ability to find and rescue ailing stray cats and Philip's devotion to caring for thesecreatures have been the subject of television news and talk shows, magazine articles and an outpouring of supportfrom animal lovers everywhere. Since their first book, The Dog Who Rescues Cats, Philip and Ginny have carriedout their most incredible rescues and gained fame along the way. The Blessing of the Animals is the next volume of their remarkable, heartwarming adventures."Lassie, go home. Ginny is the new wonder dog for those who love heartwarming, heroic canines." -- Kirkus Reviews"There is an angel living in Long Island....The beauty of Ginny's rescues is that each is directed toward an animal desperately in need -- disabled, neglected, abused or on thenarrow edge of survival." -- Minneapolis Star Tribune"A true, heartwarming story about a dog who gave her owner a new lease on life and taught him how to love again...Endearing and unforgettable." -- Library Journal PhilipGonzalez and Ginny live on Long Island, New York. Leonore Fleischer is the coauthor of The Dog Who RescuesCats and lives with five cats of her own in upstate New York.

    The author writes entertainingly of mosses on rocks and walls, in containers, and as a lush ground cover, and he presents a gallery of his favorite moss species.

    A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

    Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.   The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

    Yeah, right--there is no sense in both us dying"), discipline ("If you've got to get whupped, your father is the man. Mothers don't stop until you're bleeding to death"), money ("Before computers, checks were great...local ones took fourteen days to clear"), men and women ("If there were no women in the world, men would be naked, driving trucks, living in dirt"), underwear ("Women, do not buy your men bikini underpants"), love ("If you can get a car with no money down, you can get a boyfriend or girlfriend"), marriage ("There is no compromise, you either go to the basketball game or you go to a movie you hate"), divorce ("there are no Betty Ford clinics for strung-out lovers. You have to go cold turkey"), dieting ("I would be hanging out at McDonald's, tapping on the window: 'Don't throw out those fries!'"), parenting ("When they caught Jeffrey Dahmer, his mom was protective: 'He always had a healthy appetite...'"), technology, and much more.