It was a gun – a sawn-off shotgun.’Featured on ITV's Lorraine with Michael Sheen and Rachel Williams. Darren was funny and attractive, and 21-year-old Rachel fell head-over-heels for him; it wasn’t long before they moved in together, and she fell pregnant with his child. But his inner demons soon surfaced... Weakened and alone, Rachel was beaten and tormented by him for 18 years, until one day, Darren turned up at her place of work with a shotgun and left her for dead. But her ordeal wasn’t over… Devastating yet inspiring, Rachel’s story of hope tells of how you can always find the light, even in the very darkest of times.‘Incredibly poignant and powerful.’ – Victoria Derbyshire ‘Transformative. Life changing.’ – Michael Sheen

    It's a great project for families and foodies alike, and all you need to start off is this book, a specialist mushroom growing kit, and a small space in which to grow them!In this book I aim to teach you the basics that you need to know to grow mushrooms at home. You'll take a step back in time and learn about the history of mushrooms as food, and why it has taken centuries for home mushroom growing to really catch on. I'll let you know exactly which are the best types of mushrooms for you to start with. If you aren't sure what tools you'll need, don't worry - this book has that covered too. And I'll explain how to make sure that your mushrooms grow quickly and pest free, and the best ways to harvest, preserve and store your crop.But where should you grow your mushrooms? That's a good question! Contained within the pages of this book are tips on how to set up a mushroom patch in your back yard, as well as how to grow them inside. Is it really better to grow them completely in the dark? You are about to find out!So, whether you like shiitakes, portobellos or oyster mushrooms, stop buying them in stores. I'll teach you how to grow your own and keep your entire family well supplied.In as little as a few weeks you can have the perfect fresh mushrooms grown and ready to eat. Yum!This easy to read, beginners book, summarizes the essential information I have learned over the years, and is written to help you decide if mycology is for you, and if so, which route to take.

    As an authority on the many worlds upon which she’s built her domestic empire, she can advise on everything from creating a cutting garden and setting the table to playing classic lawn games or building a campfire. Whether it’s organizing, celebrating, cleaning, decorating, or any number of other life skills, these are the time-tested, Martha-approved strategies for frequent challenges and basic how-to knowledge that everyone should have at the ready. Also included are plenty of solutions for the not-so-common conundrums, such as how to transport a decorated cake, bathe a cat, or fold an American flag. With hundreds of expert tips and useful insights in an easy-to-follow format, this is the manual you need to learn how to do everything—the Martha way.

    Author Rosalind Creasy, a landscape designer and leading authority on edible landscaping, provides all the information necessary to plan, plant, and maintain ornamental edible landscapes, with specific designs for all geographic and climatic regions of the country. Drawing on years of research into the most decorative and flavorful species—from the exotic water chestnut to the ever-popular apple—Creasy shows how edibles can form the basis for a beautiful home landscape or can be integrated with traditional ornamentals. An outstanding feature is the 160-page "Encyclopedia of Edibles"—a book in itself—which alphabetically lists more than 120 edible species, with detailed horticultural information, landscaping and culinary uses, seed sources, and recipes. Other valuable features include an abundance of how-to illustrations, photographs, and landscape diagrams designed for beginners and experts alike, plus a list of mail-order nurseries, a climate zone map, and extensive appendices.

    From agaves to ice plants and sedums to sempervivums, hardy succulents can bring color, texture, and versatility to perennial flower beds in any climate. This comprehensive guide offers clear growing instructions accompanied by vivid photography of these durable and beautiful plants. With tips on choosing the right varieties for every North American hardiness zone, you can enjoy all the quirky vibrancy of succulents wherever you live.

    It is time to return from Dublin, London and New York to Rossmore and the old stone house overlooking the Irish Sea where they grew up. But ancient jealousies surface as each sister confronts the past and the decisions they have made.For work-driven Kate it is time to take stock of her role as a high-flying ambitious lawyer and single parent; life is a battle between work and looking after Molly with little time for a proper relationship. Even Patrick, the man she once fell for, has ended up marrying her sister. Beautiful and intense Moya must take a hard look at her marriage to the charming but unfaithful Patrick and consider her own worth. For wild child Romy who has travelled the world and hasn't put a foot on Irish soil for years, it is time to finally stop running and find the courage to confront her family.A good and caring mother, Maeve Dillon has somehow over the years labelled each of her three daughters: Moya the beautiful, Kate the brains, and Romy, the bold and wild one. Now it is finally time for all three to break out of the box.

    In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering.Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. Gardening When It Counts helps readers rediscover traditional low-input gardening methods to produce healthy food.Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, this book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household waste water, perhaps two hundred dollars worth of hand tools, and about the same amount spent on supplies — working an average of two hours a day during the growing season.Steve Solomon is a well-known west coast gardener and author of five previous books, including Growing Vegetables West of the Cascades which has appeared in five editions.

    They practically live together. Now, Shayla's meeting his family for Christmas.In Ireland. Seamus is a park ranger, shares an apartment with three other guys, and drives a beat up pickup truck. How would Shayla have known he was practically Irish royalty? When they arrive at the airport and are bombarded by camera flashes, Shayla's insecurities move closer and closer to the surface. An old girlfriend, a creepy uncle, and an entire town are on hand for a getting-to-know-you dinner party. Everything is going well until someone ends up dead.The guarda want Shayla to stay out of it. She may be a police officer in the United States, but she has no jurisdiction in Ireland. Too bad, she can't seem to keep from stumbling onto clues everywhere she goes. Cozy up with this fun Christmas mystery this holiday season.

    The new monster in the IRA's armoury must be destroyed at birth. A top-secret, top-priority order goes out to 22 Special Air Service Regiment:SEEK AND DESTROY - NO MATTER WHERE.For the four-men Sabre team of the legendary SAS this will be their toughest mission... probing the inner sanctum of the IRA's terror machine, fighting in the bloody carnage and chaos of Ulster - never before has so much been at stake. They encounter both triumph and disaster - and the cruellest twist of fate.

    The Feckin’ Book of Irish History serves up a gansey-load of Irish history in a pint-sized, pithy, and entertaining package. Invasions, emergencies, and all sorts of Troubles. The Sieges of Limerick, the Big Fella, the Long Fella, and lots of English Fellas. And let’s not forget the IRB, IRA, EEC, GAA, BC, AD, ITGWU, and all them other initials. The Feckin’ Book of Irish History is with hilarious illustrations, “Interesting Stuff” sidebars that will educate you quickly and painlessly, and quotes from Daniel O’Connell, Charles Stewart Parnell, Oscar Wilde, and other sons o’ the sod. So grab your Guinness and get into some authentic Irish history. You don’t want to have to read this stuff in a boring ol’ run-o’-the mill book, now do ya?

    You'll also learn about more than 130 plants that accept reduced light and moisture levels-long-blooming woodland gems like epimediums and hellebores, and even lush foliage plants like evergreen ferns and hardy gingers, shrubs, climbers, perennials, ground covers, bulbs, annuals, and perennials- there is an entire palette to help you transform challenging spaces into rich, rewarding gardens.

    Her honesty, insight and conviction are the building blocks of the good life” (Costa Georgiadis)."Citation from Good Life Permaculture

    Our fast paced, ever changing society creates health problems that are not just common, but rampant. Pollution, poor eating habits, excessive work hours, stress and many other modern factors prevalent in western society are continually taking their toll. Foraging for wild plants and medicinal herbs offers a holistic approach to today’s symptoms of a world that is out of balance. Herbs from the wild can help relieve ailments, yes, but they also are part of a getting back to nature approach to living in harmony with the earth and our own bodies. In this book I have outlined some of the problems facing my own readers and thousands of others with similar issues. I think people are ready to embrace wild plants not only for their medicinal actions, which are largely devoid of harmful side effects, but also for their nutritional value and the lifestyle changes that develop as you learn to take part in the ancient art of wildcrafting herbs. Download your FREE copy today on Kindle Unlimited!

    What started as a yearning—"to live on a piece of land, closer to nature; to work outside with my body as well as my brain; to leave behind the world of briefcases, computers, corporate clients, and non-opening windows"—has become a life "more full, more varied" and often "more demanding and exhausting, but always more real." Stewart sells everything he grows directly to consumers and restaurateurs, and in doing so has developed loyal and growing ranks devoted to his Rocambole garlic, herbs, heirloom tomatoes, and other organic produce. Now, in It's a Long Road to a Tomato, Stewart presents interlocking, complementary essays, addressing his mid-life development as a farmer; some of the nuts and bolts and how-to's of organic vegetable growing and selling in an urban market; humorous and philosophical stories about domestic and wild farm animals and the natural world; and some of the political, social, and environmental issues surrounding agriculture today and why it matters to all of us.

    One evening, chancing upon a Dumpster full of discarded lumber, he carried the lumber home and built a germination rack for thousands of heirloom tomato seedlings. His crop soon outgrew the brownstone in which it had sprouted, forcing him to cart the seedlings to his family’s farm in Pennsylvania, where they were transplanted into the ground by hand. When favorable weather brought in a bumper crop, Tim hauled his unusual tomatoes to New York City’s Union Square Greenmarket, at a time when the tomato was unanimously red. The rest is history. Today, Eckerton Hill Farm does a booming trade in heirloom tomatoes and obscure chile peppers. Tim’s tomatoes are featured on the menus of New York City’s most demanding chefs and have even made the cover of Gourmet magazine.