A large number of Ukiyo-e woodblock printings created in Edo period (1603-1868) depict these monstrous beings in the illustrations of popular folk tales and horror stories. This book contains 70 Yurei (ghosts), Oni (demons), Kaijin (sorcerers) and Yokai (supernatural monsters) with a basic introduction to each creature's story in J/E bilingual text. These phantoms and monsters are described vividly in 120 Ukiyo-e art pieces, all created by great masters such as Hokusai, Hiroshige, Kuniyoshi and so on, giving readers a clear and terrifying image of what such supernatural figures might look like. These images have been passed down through the years, and many art genres in Japan today, including manga and games, are heavily influenced by them. This is the best reference book for Japanese art lovers, folk culture lovers, as well as Japanese pop-culture lovers. It also offers fresh ideas for those searching for new inspirations for tattoo art and design.

    An international favorite since its original hardcover publication in Spring 1994, this spectacular collection of enthralling, full-color photographs portrays an array of serendipitous and thoroughly charming cats against a backdrop of the beautiful Greek Isles. Combining the romantic beauty of the Mediterranean and the delightful behavior of felines, Cats in the Sun will appeal to cat lovers, travelers, and photographers alike.

    In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese.

     The average American woman is 5"4' tall, weighs 160 pounds, wears a size 14, and bears no resemblance to the typical runway model. Yet the runway model sets the standard for “ideal” wardrobes. Top L.A. designer Bradley Bayou has dressed women of all shapes and sizes and knows that every woman has her own natural combination of silhouette shape, height, and weight. Style is not about fitting into the size you think is sexy, it is about picking clothes that fit your body correctly and that create balance. Perfect balance is perfect style. In The Science of Sexy, Bayou helps readers identify their silhouette shape (triangle, inverted triangle, rectangle, or hourglass) and combines that information with a height/weight chart to determine which of forty-eight “fitting rooms” to go to in the book. Each fitting room has Bradley’s specific advice for that woman on the clothes and accessories to wear and avoid, and how to create balance using color, scale, proportions, and fabric. With a fabulous design and instructive and fun four-color illustrations throughout, The Science of Sexy takes the fear out of shopping and gives all women the gift of confidence that they deserve.

    Domesticated, but with a touch of the wild about them, they share our homes and endlessly fascinate us. The Book of the Cat is a cool and quirky collection of feline art and illustration by artists from around the world. Interspersed through the illustrations are short texts about the artists and their subjects. Beautifully designed and packaged, the book will appeal to cat lovers of all ages.

    Playful categories including "bowties," "surprise!," and "happy cats" showcase all the charm and delightful quirks of the wide world of cats. This is a gift that will have feline fans smiling in recognition, surprise, and appreciation.--chroniclebooks.com

    This book is the result of long hours spent poring over data and descriptions from a variety of sources, including microfilms of eighteenth-century illustrations from the National Diet Library in Tokyo, in order to bring you detailed information on almost 50 of these amazing creatures for the first time in English.Illustrations, created by the talented Tatsuya Morino, detail the potential appearance of each yokai. Alongside each illustration is a series of "data points," with each yokai's significant features at a glance—especially handy for any potential close encounters.Yokai Attack! will surely convince you that Japan's tradition of fascinating monsters is a long one—yet far from being history.Together with Yurei Attack! and Ninja Attack!, Yokai Attack! is the last guidebook to Japan you'll ever need.

    Use them to decorate clothes and accessories, give them as gifts---or use to decorate your gift wrap and greeting cards.Everyone of these cute little beasts is thoughtfully displayed in a directory at the front of the book. And each is cross-referenced to a complete pattern and/or chart at the back of the book, with information on stuffing, finishing, and yarn requirements.You'll also find a mixture of fun and fabulous ideas for using the creatures in a range of styles and settings: children's designs, quirky homewares, and elegant fashion and accessories.

    With an attitude ... and opinions ... on everything. "The PsychoKitty Speaks Out" is the diary of Max, a put-upon and under-appreciated domestic feline with both a disdain and a fondness for Sticky Little People, an addiction to Kitty Crack, and an appetite for Stinky Goodness. He began his popular blog "The Psychokitty Speaks Out" in October of 2003, and this is an expansion of that journal; all those dates when he didn't blog--they're here, in all his snarky glory.

    Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings.Taking her 'Little Paris Kitchen' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.Join Rachel Khoo on her tour de France in The Little French Kitchen.

    Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.

    Rachael Hale's signature style catches the eye of everyone who comes across it. Featuring 101 color photographs of Chihuahuas, Great Danes, and everything in between, 101 SALIVATIONS presents dogs in all sorts of wonderful poses that bring out their most endearing characteristics. Rachael's secret to capturing a dog's soul is to focus on his eyes-whether they are wide and shining, or heavy-lidded, in the throes of slumber. Within this book we can see the soul of our own best buddies staring back at us. The book is peppered with humorous and touching quotations from well-known authors such as A.A. Milne and Fran Lebowitz.

    Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.

    Meet cats in high places such as Winston Churchill's ginger tom, who attended cabinet meetings, and Teddy Roosevelt's cat, Slippers, who came to dinner. Filled with warm, vivid speculations on their lives and times, their social psychic, mythological legacy, and their impenetrable mysteries, this charming book offers a delightful and loving cat's-eye view of the world to be read and cherished by all their human friends.

    Chock-full of treasures of the English language, the diversity of terms collected here covers topics from plants and animals (a parade of elephants, an embarrassment of pandas) to people and things (a pomposity of professors, an exultation of fireworks) and range from the familiar (a pride of lions) to the downright obscure (an ooze of amoebas). Pronunciations, definitions, etymologies, and historical anecdotes make this beautiful book an entertaining read, a standout reference, and a visual treat. Language lovers and art appreciators alike will be captivated by this gem, rich in word and image.