But between 1978 and 1979, acclaimed New Yorker short story writer Julie Hecht attempted to arrange an interview with him, hoping to discover how he came to do what he did. The one-hour interview turned into innumerable surreal meetings and phone conversations with her subject; but she couldn't always tell when his act was on. Whether driving recklessly on icy roads, or drawing the author unaware into his schemes and dada-esque pranks on unsuspecting waiters and college students, Andy Kaufman never seemed to separate himself from his stage personality--or personalities. Was This Man a Genius? is the culmination of a series of bizarre, frequently hilarious meetings; In describing them Hecht, herself a master of wit and observation, illuminates the enigma of Andy Kaufman's work and life.

    Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the dayno matter what's in the fridge.