Book picks similar to
Gardening Through the Year: A Monthly Guide to Looking After Your Garden by Hazel Evans
family-room
gardening
homemaking
nature-and-animals
Backyard Giants: The Passionate, Heartbreaking, and Glorious Quest to Grow the Biggest Pumpkin Ever
Susan Warren - 2007
The competition is furious; there's sabotage and treachery and the heartbreak of root rot, and many a weigh-off ends in tears. This year, more than just the grand prize is at stake. The Holy Grail is within reach: the world's first fifteenhundred-pound pumpkin. And Ron and Dick Wallace think they have what it takes to get it.Backyard Giants follows a tumultuous season in the life of a close-knit tribe of competitors as they chase down the ultimate pumpkin prize. In the grueling and gut-wrenching quest for truly colossal fruit,
This Crazy Thing Called Love: The Golden World and Fatal Marriage of Ann and Billy Woodward
Susan Braudy - 1992
While she was cleared by a grand jury, which believed her story that she had mistaken Billy for a prowler who had been recently breaking into neighboring houses, New York society was convinced that she had deliberately murdered Billy and that her formidable mother-in-law, Elsie Woodward, had covered up the crime to prevent further scandal to the socially prominent family. The incident became fiction in Truman Capote's malicious 1975 Esquire story, leading to Ann's suicide, and later was the subject of Dominick Dunne's The Two Mrs. Grenvilles. Now, after years of research, Braudy reveals the truth behind the legend. Tracing Ann's life from her difficult Kansas childhood through her early years as a model and aspiring actress to her stormy marriage to Billy Woodward and the sad years of her social exile after his death, Braudy shows how Ann, a victim of cruel gossip and class snobbery, could not have deliberately killed Billy.
Rose Petal Jam: Recipes and Stories from a Summer in Poland
Beata Zatorska - 2011
Included are more than 60 recipes for traditional Polish home cooked meals, from poppyseed cake and pierogi to fruit-flavored summer liqueurs. The photography—ranging across locales such as Warsaw, Poznan, the Tatra Mountains, and the Baltic Sea—showcases the Polish landscape and its influence on the country’s distinct cuisine.