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Malibu Farm Cookbook: Recipes from the California Coast by Helene Henderson
cookbooks
cooking
non-fiction
california
Leith's Cookery Bible
cooking
cookery
food
cookbooks
Prue Leith - 1991
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes.
This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
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