Discover the hidden lessons and spiritual mysteries of the Dark Goddess as you perform guided pathworkings, rituals, and spells. Draw on the unique energies of her many expressions—her three main aspects of Macha, Anu, and Badb; the legendary Morgan Le Fay; and her other powerful guises.From shapeshifting and faery magic to summoning a lover and creating an Ogham oracle, the dynamic and multifaceted Dark Goddess will bring empowering wisdom and enchantment to your life and spiritual practice.

    

    From magic's origin in the Shamanic tradition can religion, which, for the world's first civilizations, had no disctinction from magic. The book includes an international sweep of ancient cultural traditions and details the medieval phenomena of witch-hunts that still have resonance in modern society. In addition, the book examines the modern wicca movement, tracing the development fromt he 1900s and its links with the Celtic tradition.Illu strated with archival material, fine art illustrtaions of legendary magic workers, and special photography, this volume is a comprehensive examination of a timeless subject.

    In Witch in the Kitchen: Magical Cooking for All Seasons, practicing witch Cait Johnson celebrates the sacred in each season with more than 80 soul-satisfying and appetizing recipes. In engaging and inviting prose, the author provides rituals, spells, and meditations for the eight pagan holidays, inspirations for creating a kitchen altar, and ways to prepare for each season. She offers ideas for decorating your kitchen with objects of power and magic--eggs symbolizing fertility in spring, dried orange slices as reminders of the sun in mid-winter--to align our bodies, spirits, and senses to the pace and mood of the Earth's changes. Above all are the recipes for delicious, sensuous salads, soups, main dishes, and desserts made from ingredients in tune with the Earth's seasonal gifts. Serve Stuffed Acorn Squash and Fig-Apple Crumble at a Samhain gathering; celebrate Winter Solstice with Pomander Salad and Savory Yuletide Pie; welcome Imbolc with Sprouted Spring Salad and Magic Isle Pasties; or share the harvest at Lughnasad with Spicy Stir-Fried Greens and Sunny Peach Pie. With its recipes, rituals, and reminders of our ancient connections to the seasons, Witch in the Kitchen invites you to honor yourself and the Earth and delight in the magic that comes from sharing good food with good company.

    It teaches how to concoct herb brews for mental vigour and to strengthen passion as well as how to inscribe talismans and amulets to gain wealth, happiness or relief from pain.