Long before revolution turned colonies into nation, Americans were eating meat on a scale the Old World could neither imagine nor provide: an average European was lucky to see meat once a week, while even a poor American man put away about two hundred pounds a year. Maureen Ogle guides us from that colonial paradise to the urban meat-making factories of the nineteenth century to the hyperefficient packing plants of the late twentieth century. From Swift and Armour to Tyson, Cargill, and ConAgra. From the 1880s cattle bonanza to 1980s feedlots. From agribusiness to today's "local" meat suppliers and organic countercuisine. Along the way, Ogle explains how Americans' carnivorous demands shaped urban landscapes, midwestern prairies, and western ranges, and how the American system of meat making became a source of both pride and controversy.

    In this wide-ranging, interdisciplinary study, Andrew C. Isenberg argues that the cultural and ecological encounter between Native Americans and Euroamericans in the Great Plains was the central cause of the near extinction of the bison. Drought and the incursion of domestic livestock and exotic species such as horses into the Great Plains all threatened the Western ecosystem, which was further destabilized as interactions between Native Americans and Euroamericans created new types of hunters in both cultures: mounted Indian nomads and white commercial hide hunters. In the early twentieth century, nostalgia about the very cultural strife that first threatened the bison became, ironically, an important impetus to its preservation.