With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad―along with a fabulous dressing―in your own kitchen.Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you're looking for the perfect complement to a main dish or you want a salad that can stand as an entrée, you'll find the perfect salad, including such winners as: Asian Salad with Ginger Dressing and Wasabi Peas (page 4) Jalapeño Chicken Salad with Avocado Dressing (page 40) Crawfish Salad with Spicy Cajun Remoulade (page 106) Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172) Memphis Mustard Cole Slaw (page 223)

    It’s the Bliss Cookery Booke—an ancient, leather-bound volume of enchanted recipes like Stone Sleep Snickerdoodles and Singing Gingersnaps. Rose and her siblings are supposed to keep the Cookery Booke under lock and whisk-shaped key while their parents are out of town, but then a mysterious stranger shows up. “Aunt” Lily rides a motorcycle, wears purple sequins, and whips up exotic (but delicious) dishes for dinner. Soon boring, non-magical recipes feel like life before Aunt Lily—a lot less fun.So Rose and her siblings experiment with just a couple of recipes from the forbidden Cookery Booke.A few Love Muffins and a few dozen Cookies of Truth couldn’t cause too much trouble . . . could they?Kathryn Littlewood’s culinary caper blends rich emotional flavor with truly magical wit, yielding one heaping portion of hilarious family adventure.

    Their unique ideas will help you present fresh foods that appeal to kids, eliminate food waste, and help you quit worrying about what your children eat. A must-have for every family, The Cleaner Plate Club is an easy recipe for healthier kids and happier parents.

    From school run to bedtime, Rachel has suggestions that even the fussiest eater will love. Treat your loved-ones to nourishing, delicious food with this indispensable, inspirational recipe collection full of wise words, clever hints and tips and, above all, Rachel's irresistible recipes.CHAPTER BREAKDOWN– Breakfast & Brunch– Lunch– Sunday Lunch– Supper– Snacks and treats– Baby Food– Desserts– Sweets– Basics– Plus handy sections explaining meal planning, home freezing, healthy eating and much more!Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books.

    Aren’t there days when you wish you could sit down with an expert on parenting—somebody who really understands what you’re going through and knows just what advice and counsel to give you? Good news: The parenting wisdom you need is here—in one complete volume! In The Dr. James Dobson Parenting Collection, you’ll find three bestselling books ( The New Dare to Discipline , The New Strong-Willed Child , and Parenting Isn’t for Cowards ) containing the straightforward, practical, biblical truths you need—from Dr. James Dobson, the world’s foremost authority on parenting.

    For this new edition Pam has written a general introduction, as well as individual introductions to the poems, many of which are now illustrated with specially commissioned line drawings by Susan Hellard. This is the first time The Works has been available in hardback and is certain to delight Pam's fans of all ages. Pam is one of Britain's best-loved personalities and has been a regular on television and radio for more than 30 years—most recently on Just a Minute, The Comedy Quiz, Countdown, and her own series, Ayres on the Air.

    But when Isabel’s mother decides to open up a cupcake shop across town, Isabel is once again stuck in Willow for the summer…until she learns of a baking contest where the finalists get an all-expenses paid trip to New York City to compete in the final bake-off. But Sophie is also entering the contest, and Isabel’s mother has reservations. Can Isabel finally realize her dreams of leaving Willow without hurting two of the most important people in her life?

    This special Limited Edition pays tribute to previous generations of the cookbook that helped establish it as America's No.1 kitchen resource.Best-of-the-best recipes include:Almond Butter CrunchCreamy, Fudgy, Nutty, BrowniesPineapple Chiffon CakePotluck Potato SaladSpicy Garlic Chicken PizzaChinese Smoked RibsFeatures:64 new pages with 75 "best-of-the-best" recipes from past editions.Ring-bound volume lays flat for easy use.More than 1,200 that reflect current eating habits and lifestyles.More than 700 photos, including 60 percent more of finished food than the last edition.Dozens of recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.Many recipes feature make-ahead directions or quick-to-the-table meals.Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.Appliance-friendly recipes help cooks save time and creatively use new kitchen tools. An entire chapter is devoted to crockery cooker recipes.Nutrition information with each recipe, plus diabetic exchanges.Tab dividers already in place-minimal assembly for readers.Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen.

    Jones series by Barbara Park. The titles included are: Junie B., First Grader One-Man Band; Junie B., First Grader Boo...and I Mean It!; Junie B. First Grader Shipwrecked; Junie B., First Grader Cheater Pants; Junie B., First Grader Toothless Wonder; Junie B., First Grader Boss of Lunch; Junie B., First Grader (at last!); Junie B. Jones Is a Graduation Girl; Junie B. Jones is Captain Field Day; Junie B. Jones Has a Peep in Her Pocket; Junie B. Jones and the Mushy Gushy Valentine; Junie B. Jones Is (almost) a Flower Girl; Junie B. Jones Is a Beauty Shop Guy; Junie B. Jones Is a Party Animal; Junie B. Jones Is Not a Crook; Junie B. Jones Has a Monster Under Her Bed; Junie B. Jones Loves Handsome Warren; Junie B. Jones and Her Big Fat Mouth; Junie B. Jones and Some Sneaky Peaky Spying; and Junie B. Jones and a Little Monkey Business.

     As Valentine 's Day and Summer's birthday approaches, Alfie is determined to find the perfect present to make her smile again. With the help of an old-friend he hatches what he thinks is the perfect surprise, but Summer's twin sister Skye isn't so sure . . . Can Alfie make Summer's dream come true without breaking her heart? The first in a delicious series of eBook shorts from Cathy Cassidy.

    There’s just something about eating out that, whether alone or with company, which makes eating all the more enjoyable. Maybe you think that you’ll never be able to recreate the food you order at Outback Steakhouse, Starbucks, or McDonald’s. So, you go in there, wait in line for what seems like an eternity, and then pay for food that you know is way overpriced. But what if you didn’t have to go through all that? What if you could be munching on a Cinnabon you made right in your own home? No leaving the house, no waiting in line, and no spending money on expensive food—just the amazing taste of your beloved restaurant dishes and the satisfaction that you were able to recreate them all by yourself (or with friends or family). And, with the help of this cookbook, you’ll be able to do just that in no time. Inside, you’ll find: • Delightful breakfast recipes such as the French Toast from Denny’s and the Copycat Power Breakfast Sandwich from Panera • Incredible snack recipes like the Cracker Barrel’s Biscuits and the Avocado Eggrolls from The Cheesecake Factory • Traditional soup recipes such as the Copycat Olive Garden Creamy Zuppa Toscana and the Healthy Minestrone Soup from Carrabba’s • Wholesome chicken recipes like the Panda Express’ Crispy Orange Chicken and the Homemade Chili’s Boneless Buffalo Wings • Bountiful pork recipes like the Cafe Rio’s Sweet Shredded Pork and the Chipotle’s Pork Carnitas • Satisfying beef recipes such as the Copycat Wendy’s Beef Chili and the Copycat Swedish Meatballs from Ikea • Amazing seafood recipes like the Red Lobster’s Famous Shrimp Scampi and the Chi-Chi’s Seafood Chimichanga • Tasty vegetarian recipes like the Outbacks' Blooming Onion, Applebee’s Low Fat Veggie Quesadilla, and the DIY California Quinoa Salad from Whole Foods • Easy-to-prepare burger and sandwich recipes like the Sonic’s Signature House Burger and the Chick-Fil-A’s Sandwich • Delicious pasta recipes such as the Homemade Pesto Cavatappi from Noodles & Company and the Rattlesnake Pasta from Pizzeria Uno • Luscious dessert recipes such as the Cinnabon’s Classic Cinnamon Rolls and the Easy Mrs. Fields Cookies Snickerdoodle Read on your favorite devices such as Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon's free reading Kindle App. Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

    Isabelle Legeron MW is leading the campaign for natural wine – wine made as nature intended. There is no official description of natural wine, but a rough definition is that it is made from grapes that are farmed organically or biodynamically and harvested manually, and that the wine should ideally be made without adding or removing anything during the vinification process. It is basically good old-fashioned grape juice fermented into wine, just as nature intended. Isabelle is a crusader for the natural wine movement: she has her own show on the Travel Channel, organizes a hugely successful annual natural wine festival (RAW), and acts as adviser to several leading restaurants. Just as the craft beer movement has taken off across the globe, the demand for natural wine is growing and will continue to do so.

    Ernest Hemingway called the novel an American classic, and Crane's genius is as much apparent in his sharp, colorful prose as in his ironic portrayal of an episode of war so intense, so immediate, so real that the terror of battle becomes our own ... in a masterpiece so unique that many believe modern American fiction began with Stephen Crane.

    She has a great voice, has taught herself to play the guitar, and writes her own songs with help from her friend Josh. The school is having a contest for would-be pop stars, and Carmen eagerly puts her name on the list. But when Carmen hears a spiteful girl at her school make comments about her weight, she stays home from school and swears she is never going back.