The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals


Tammy Gangloff - 2014
    The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

A Divine Revelation of Prayer


Mary K. Baxter - 2008
    Best-selling author Mary K. Baxter shares eye-opening visions and revelations on the power of prayer. Her remarkable personal answers to prayer will help you:Overcome fears, hindrances, and failuresHear clear direction from GodReceive healing and freedom from addictionsLive the life you were meant to liveExperience divine power dailyDiscover the keys to powerful, life-changing breakthroughs in prayer today!

Wicca Basics: Part 1


James Aten - 2014
    It's designed to give you a solid idea of what Wicca is about & an excellent base from which to practice spells, meditation, chakra balancing and much more.

Cook's Illustrated 1993 (Cook's Illustrated Annuals)


Cook's Illustrated - 1993
    Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising results of countless hours of hands-on kitchen testing along with foolproof master recipes and numerous variations. They appear alongside hundreds of step-by-step, hand-drawn illustrations of useful cooking techniques. You will also find the winners and losers in blind tastings of popular food brands and unbiased tests of kitchen equipment. Build your own essential cooking reference with one or more volumes from the Cook's Illustrated Collector's Edition Series.

The Lords of Dûs


Lawrence Watt-Evans - 2002
    The answer sent him into a web of treachery, of ancient secrets and forbidden knowledge, and entangled him in matters far beyond his understanding, until he found himself face to face with the gods of destruction and death.

The Complete Instant Pot Cookbook: Delicious and Simple Recipes For Your Instant Pot Pressure Cooker


Tricia Brown - 2017
     Now you can learn about: What makes the Instant Pot unique The benefits of using one How to get the best out of it Recipes for meat Succulent poultry Vegan and vegetarian options Desserts And a whole lot more… Gone are the days when a handful of recipes were all that was available, and you tended to cook the same dishes over and over again. Now you have dozens to choose from and with Instant Pot Cookbook you have easy-to-follow recipes which are delicious, yet simple to prepare. Get a copy of this amazing book now and transform your mealtimes!

The Making Of Goodnight Mr Tom


Deborah Fox
    

Sharpen Your Discernment


Roberts Liardon - 1997
    We all know people that we would call wise, prudent, or discerning. What sets these individuals apart is their ability to walk in the guidance of God. Do you feel like you daily receive direction from God? You can! From the Scriptures, author Roberts Liardon sets you on the path to pursuing a life marked by wisdom. With this knowledge and insight, you can:Find out how to be led by the Spirit of GodDevelop a plan of action for successful decision-makingDefeat the spiritual forces of evil in your lifeDiscover the immense power in daily prayer and Bible-readingSharpen your discernment, and you will be more than a conqueror!

Fudge Berries and Frogs' Knickers


Lynda Renham - 2015
    In fact Poppy Wellesley is very rich, so when her fortunes change from riches to rags Poppy has to start a whole new life. Put yourself in her Guccis as she swaps her penthouse apartment for a run-down houseboat on Regent’s Canal. Meet her dippy friend Chelsea, the infamous Jack Diamond (see The Dog’s Bollocks) and her hunky boat neighbour, Taylor. Will Poppy hold on to her millionaire fiancé or will Pug-face Pandora steal him from her? Can she avoid the advances from Balls (Lord Balthazar Wyndham-Price) or does she find true love on the canal? Fudge Berries and Frogs’ Knickers is a romantic comedy roller coaster ride that will put a smile on your face and a cheer in your heart.

Chicano Eats: Recipes from My Mexican-American Kitchen


Esteban Castillo - 2020
    Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as:Chicken con Chochoyotes  (Chicken and Corn Masa Dumplings)Mac and Queso FundidoBirria (Beef Stew with a Guajillo Chile Broth)Toasted Coconut HorchataChorizo-Spiced Squash TacosChampurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)Cherry Lime Chia Agua FrescaAccompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

28 Books to $100K: A Guide for Ambitious Authors Who Want to Skyrocket Their Passive Income By Writing a Book a Month


Michelle Kulp - 2020
    They also found that 80% of authors make less than $6,000 per year, which is not a livable income.Michelle Kulp, 10x bestselling author, has been writing a book a month since 2019 and has generated thousands of dollars in passive income now using this system.If you are any type of expert - coach, speaker, consultant, trainer, healer, CEO, business owner - this is the perfect way to share your knowledge, attract new clients, and increase your following and author-ity!Here's some of what you'll discover in 28 Books to $100K: Why volume boosts visibility?How to write books that people want.Why shorter is better?6 types of short books to write.50 templates to help you create your Killer Titles.How to launch like a Pro and become a #1 bestselling author.16 Rapid Writing Secrets to help you get your book written fast.The Bestseller Checklist.7 Questions You Must Ask Before You Write Your Book.Your 12-Month Book template.The Self-Publishing Checklist.The extra rocket fuel your books need to keep selling.Your Income Tracking Chart.The 30-Day Roadmap to Writing a Book a MonthAnd More!If you're ready to turn your dreams into a reality, make passive income by self-publishing and become a 6-Figure Author, click the BUY NOW button and let's get started on this new brand new path!

Making Shapely Fiction


Jerome Stern - 1991
    You will see how a work takes form and shape once you grasp the principles of momentum, tension, and immediacy. "Tension," Stern says, "is the mother of fiction. When tension and immediacy combine, the story begins." Dialogue and action, beginnings and endings, the true meaning of "write what you know," and a memorable listing of don'ts for fiction writers are all covered. A special section features an Alphabet for Writers: entries range from Accuracy to Zigzag, with enlightening comments about such matters as Cliffhangers, Point of View, Irony, and Transitions.

Things Without a Name


Joanne Fedler - 2008
    The trouble is, while she aches to see the good in the world, Faith is constantly confronted by the bad. After having heard one too many love-gone-wrong stories and being left feeling helpless in the aftermath of yet another woman fleeing yet another violent man, Faith, a legal counsellor in a women's crisis centre, has just about given up. Not just on the big ideas like hope, love and trust, but even on the chance of getting a decent haircut or meeting an ordinary, non-psychotic bloke.One night, though, a random act of fate finds Faith wringing out years of unshed tears in a suburban veterinary clinic. It is a night that will slowly change the way Faith sees herself. A night when she will finally begin to understand what she has always needed to know: that before you can save others you have to save yourself.

The Everything Guide to the Low-FODMAP Diet: A Healthy Plan for Managing IBS and Other Digestive Disorders (Everything®)


Barbara Bolen - 2014
    Fortunately, researchers have come up with a new treatment plan to help you control symptoms: a low-FODMAP diet. FODMAPs are a collection of short-chain carbohydrates that are difficult to digest and found in many common foods, like wheat, milk, beans, and some vegetables, fruits, and sweeteners. The Everything Guide to the Low-FODMAP Diet walks you through the step-by-step process for identifying your individual sensitivities--and gives you options and substitutions so you can enjoy your favorite foods again. Learn how to: Understand food allergies and intolerance Identify high- and low-FODMAP foods Eliminate FODMAP sources from your diet Stock your pantry for success Create your own personalized diet based on your unique needs Re-create favorite recipes using low-FODMAP ingredients Dr. Barbara Bolen, an IBS specialist, provides advice and tips for developing a personalized and realistic healthy eating plan. And with 150 low-FODMAP and gluten-free recipes, you can reduce digestive distress and feel great while enjoying satisfying and nutritious meals!

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World


Michael Gibson - 2010
    It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams. For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service. - An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild - An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students - Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.