Their job is long, lonely, and hard, yet there is limited support and no formal training. As a result, carers suffer frequent damage to their physical and mental health. Though carers by definition are anything but "selfish pigs," they are also liable to feelings of guilt that are often brought on by fatigue and isolation. This guide is designed to provide support for carers of every variety and air commonly ignored topics that arise when providing care. Humorous and uplifting in tone, this is the perfect resource for coming to terms with caring for someone in the grip of a debilitating disease.

    This friendly guide breaks it down for you, meaning you won’t need to calculate any complex measurement conversions. Just follow the tips and instructions and you’ll be whipping up smaller batches of cakes, brownies, breads, pies, and so much more.Exactly the right amount―Portioned for just 6 cupcakes or 12 cookies, these baking recipes make the perfect number for serving a small gathering or just yourself.Customizable recipe yields―All of the ingredients are measured by both weight and volume so it’s easy to double or triple a recipe if you need to make more.Simple kitchen equipment―These sweets can be made with standard bowls and pans, with no need for any specialty or mini bakeware.Create perfectly portioned treats anytime with the Small Batch Baking Cookbook.

    As Erin looks back at her twenty-six-year-old self, she can finally tell the story of the unimaginable task she faced one winter.

    They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.

    One of Australia's most admired and respected journalists and media personalities, her warm, intelligent and elegant presence has graced our television screens for many years, where she has shared and shaped many important national conversations. Australians of all ages love and respect her warmth, empathy, humour, integrity and fighting spirit. But it all could have been so different... When she was at school, Lisa found herself wishing she could just disappear. Subjected to horrific bullying as a teenager, she survived by making herself as small as possible, but she swore when she left school that no one was ever again going to determine who she was - or limit what she was capable of. That determination and drive led to Lisa blazing an unprecedented and enormously successful trail through the Australian media and cultural landscape for more than four decades. She was only twenty-one when she became the editor of Dolly - the youngest ever appointed to a national women's magazine - and four years later, after almost tripling the circulation, Lisa was head-hunted by the late Kerry Packer, who offered her the editorship of the iconic Cleo magazine. which she transformed into the number-one bestselling women's lifestyle magazine per capita in the world. Moving to television, first on Channel Ten's Beauty and the Beast, then as host of the Seven Network's Weekend Sunrise, she went on to spend almost eleven years as co-host of the Nine Network's Today Show, becoming its longest-serving female co-host, and where her talents took the program to the number-one spot in breakfast television. Lisa then caused a media storm in Australia and the world when she moved to the Ten Network as co-host of its prime-time award-winning program The Project. Lisa's interviews with everyone from George Clooney to Lady Gaga to Sophia Loren to Kim Kardashian, to every one of the country's last eight prime ministers, always create headlines. But it is her most recent work and the leading role she took in uncovering the misogyny in Parliament House, with her powerful, exclusive interview with Brittany Higgins, of which Lisa says she is most proud. A fierce campaigner for women and gender equality, Lisa has fought her own personal battles on this front, and continues to lead the way. It Wasn't Meant to Be Like This, the story of how a young girl from Campbelltown came to be such a force in Australian cultural life, is honest, warm, funny, engaging - and powerfully inspirational.

    Henry Graham is a ten year-old boy whose father has just left home for good. When the two meet in 1971 at a downtown Pittsburgh bus stop, all they seem to have in common is their love of baseball. But that is enough to begin a life-long friendship that, eventually, enables both men to confront old enemies and heal old wounds. Philip Beard's third and most accomplished novel swings between two narratives the way John Kostka swings through life. The result is a multifaceted meditation on childhood heroes, the beauty of baseball and the power of love to heal a family in crisis. "SWING is at once heartbreaking, uplifting and emotionally resonant. In a word, it’s beautiful." –Pittsburgh Magazine "It wouldn't be fair or accurate to call SWING a sports book. It's too rare for that." –The Sporting News ​"SWING is richly rewarding...a tight, poignant coming of age novel...[that] will stay with you long after you put this book down." –Sports Illustrated “Every character—the absent father, the troubled sister, the mysterious wonder that is John Kostka—feels alive due to Beard‘s skillfully simple prose and dialogue. With SWING, Beard has hit it out of the park.” –Foreword Reviews ". . . just about perfect.” – The Pittsburgh Post-Gazette

    This unique collection of original essays features contributions by Mona Simpson, Meg Wolitzer, Susan Cheever, Sara Bird, Naomi Wolf, and other contemporary female writers on the joys and frustrations of the first year of motherhood.

    Committee chairmanships for sale. Pay-to-play corruption. Backroom arm-twisting. Votes on major legislation going to the highest bidder. Welcome to Washington, D.C., the swamp that President Donald Trump was elected to drain.Congressman Ken Buck is blowing the whistle on the real-life House of Cards in our nation's capital. Elected in 2014 as president of one of the largest Republican freshman classes ever to enter Congress, Buck immediately realized why nothing gets done in Congress, and it isn't because of political gridlock—in fact, Republicans and Democrats work together all too well to fleece taxpayers and plunge America deeper into debt."It is an insular process directed by power-hungry party elites who live like kings and govern like bullies," Buck reports.Buck has witnessed first-hand how the unwritten rules of Congress continually prioritize short-term political gain over lasting, principled leadership. When Buck tangled with Washington power brokers like former Speaker John Boehner, he faced petty retaliation. When he insisted Republicans keep their word to voters, he was berated on the House floor by his own party leaders. When other members of Congress dared to do what they believed to be right for America instead of what the party bosses commanded, Buck saw them stripped of committee positions and even denied dining room privileges by the petty beltway bullies.In Drain the Swamp, Buck names names and tells incredible true stories about what really happened behind closed doors in Congress during legislative battles that have ensued over the last two years including budget, continuing resolutions, omnibus, trade promotion authority, Iran, and more. If the Trump administration is going to bring real change to Washington, it first needs to get the whole story—from deep inside the swamp.

    Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family-owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of “terroir”—the notion that a particular vineyard site imparts distinct qualities of bouquet, flavor, and color to a wine. In Reflections of a Wine Merchant, Rosenthal brings us into the cellars, vineyards, and homes of these vignerons, and his delightful stories about his encounters, relationships, and explorations—and what he has learned along the way—give us an unequaled perspective on winemaking tradition and what threatens it today. Rosenthal was featured in the documentary film Mondovino and is one of the more outspoken figures against globalization, homogenization, and the “critic-ization” of the wine business. He was also a major subject in Lawrence Osborne’s The Accidental Connoisseur. His is an important voice in defense of the individual and the artisanal, and their contribution to our quality of life.

    Baby shower gifts don't get more perfect than this. · Word finds: Sorry, Nope (all the stuff you’re not allowed to have anymore); Bad Baby Names (Murl, anyone?)· Mazes: Make it from Your Desk to the Bathroom Without Throwing Up· Lists: How to Register Without Crying; Things Every OB on the Planet Has Been Asked by Newly Pregnant Women· Journaling: Yoga Teachers (Also Your Mom Friends, Your Parents, People on Facebook, All Articles, and Everyone You Meet) Want to Tell You How to Give Birth, But You Don’t Have to Listen· Quizzes: Which $1500 Stroller is Different?"Comfort, solidarity, entertainment, and maybe even total life enlightenment.”—Lauren Smith Brody, founder of The Fifth Trimester

    The dogs, the people and their inspiring stories draw her south again and again in search of answers and maybe a dog of her own.One Hundred Dogs and Counting will introduce the reader to many wonderful dogs—from sweet Oreo to quirky Flannery—but also to inspirational people sacrificing personal lives and fortunes to save deserving animals.Join Cara on the rescue road as she follows her heart into the places where too many dogs are forgotten and discovers glimmers of hope that the day is coming when every dog will have a home.

    As he looks into what seems to be a simple, tragic accident, the ante is raised when more people start to die or disappear, and Amos uncovers a world of treachery and hurt that shakes a large L.A. Jewish community to its core.

    The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

    The quarrel began in 1850 on a West Indian sugar plantation, and the grudges still separated Bristol's two most important families—until the 1927 Michaelmas ball, when handsome rake Jack Martinez danced with spoiled, precocious Maude Rudolph.

    Rick Stein's Seafood brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes.The book is divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation methods – including how to fillet, scale and gut fish – as well as the cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections.Rick Stein's Seafood has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005.