For him, comedy was not a routine; it was a way of life. He could not enter a room unnoticed or let a conversation go without making someone laugh. Fans knew Chris as Saturday Night Live’s sweaty, swaggering, motivational speaker; as the irresistible Chippendales stripper; and as Tommy Callahan, the underdog hero of Tommy Boy. His family knew him as sensitive and passionate, deeply religious, and devoted to bringing laughter into others’ lives. But Chris did not know moderation, either in his boundless generosity toward friends or in the reckless abandon of his drug and alcohol abuse. For ten years, Chris cycled in and out of rehabilitation centers, constantly fighting his insecurities and his fears. Despite three hard-fought years of sobriety, addiction would ultimately take his life at the tragically young age of thirty-three. Fame on SNL and three straight number-one box office hits gave way to a string of embarrassing public appearances, followed by a fatal overdose in December 1997. Here is Chris Farley as remembered by his family, friends, and colleagues—the true story of a man who lived to make us laugh and died as a result. The Chris Farley Show is an evocative and harrowing portrait of a family trapped by addiction, a father forced to bury a son, and a gifted and kindhearted man ultimately torn apart by the demons inside him.

    Some I knew only slightly, some quite well. Some I’ll love always, some I no longer like very much, and there are a few I’d like to strip naked, tie to a Maypole, smear with sweet syrup near a beehive, then stand back and watch. I’ll describe a goodly number of these hot dudes—and duds—keeping the nicest man for last because—if for nothing else—I’d like to leave you, dear reader, with a good taste in your mouth, and Hubbies #3 and #4 might make you want to rush to gargle. There were times I truly wondered, Lord, will I EVER get it right? Thank God I thrive on variety.” —From My First Five Husbands . . . And the Ones Who Got AwayPeople always ask me if I'm like Blanche. And I say, 'Well, Blanche was an oversexed, self-involved, man-crazy, vain Southern Belle from Atlanta -- and I'm not from Atlanta!’” -- Rue McClanahanWho can forget Rue McClanahan as the sexy Southern vixen, Blanche Devereaux, on the Emmy-award winning series The Golden Girls? With her breezy sex appeal and sharp comedic timing, Rue infused her character with a sassy joie de vivre that captured the hearts of women everywhere. Now, the actress behind the magic reveals her life in and out of the spotlight in a laugh-out-loud funny memoir about love, marriage, men, and getting older that is every bit as colorful as the characters she plays. Raised in small-town Oklahoma in a house “thirteen telephone poles past the standpipe north of town,” Rue developed her two great passions—theater and men—at an early age. She arrived in New York City in 1957 with two-weeks worth of money in her pocket, hustled her way into a class with the legendary Uta Hagen, and began working her way up in the acting world against the vibrant, free-spirited backdrop of the sixties. That’s when she met and married Husband #1—a handsome rogue of an aspiring actor who quickly left her with a young son. Still, she was determined to make it on the stage and screen—and in the years that followed, rose to the top of the entertainment world with a host of adventures (and husbands) along the way. From her roles on Broadway opposite Dustin Hoffman and Brad Davis, to her first television appearances on Maude and All in the Family, to the Golden Girls era and beyond, My First Five Husbands is the irresistible story of one woman’s quest to find herself. Now happily married to her soul mate, Husband #6, Rue is proof that many things can and do get better with age—and that, if she keeps her wits about her, even a small-town girl can make it big. Told with Rue’s saucy wit and Southern charm, My First Five husbands is a deliciously entertaining take on life and love from an irrepressible star.

    This time, the EASIEST ones on the planet!Hungry Girl's recipes aren't just delicious, they're SUPER-SIMPLE, too. Hungry Girl 1-2-3 will help you make the world's most delicious guilt-free appetizers, meals, snacks, desserts, etc., with practically no effort whatsoever! There are loads of crock-pot recipes, microwavable meals, HG's famous "foil packs," and more. Some are such a cinch, you won't even have to turn on the oven or stove! Really.With more than 200 recipes and two-ingredient "couples" to choose from, you'll never be hungry again! Get ready to chew on:Crazy Pineapple Salmon Teriyaki (347 calories)Mom-Style Creamy Chicken 'n Veggies (307 calories)Queen-of-the-Castle Sliders (254 calories)Caramel Swirl Cream Puffs (121 calories)Corndog Millionaire Muffins (160 calories)Chili Cheese Dog Nachos (218 calories)Turkey & Veggie Meatloaf Minis (142 calories)Planet Hungrywood Sweet & Cap'n Crunchy Chicken (234 calories)Shrimp & Grits . . . for Hungry Chicks! (380 calories)Cannoli-Stuffed French Toast Nuggets (228 calories)

    All of these recipes and more are within your reach in Simple Cake, a love letter from Brooklyn apron and bakeware designer Odette Williams to her favorite treat. With easy recipes and inventive decorating ideas, Williams gives you recipes for 10 base cakes, 15 toppings, and endless decorating ideas to yield a treat--such as Milk & Honey Cake, Coconut Cake, Summer Berry Pavlova, and Chocolatey Chocolate Cake--for any occasion. Williams also addresses the fundamentals for getting cakes just right, with foolproof recipes that can be cranked out whenever the urge strikes. Gorgeous photography, along with Williams's warm and heartfelt writing, elevate this book into something truly special.

    Far from idyllic, she describes her parents' home as "dirty and broken" with "very little going on inside except sex, drugs, and rock and roll.."But in spite of the turmoil at home, Mackenzie found success onscreen, becoming famous at age fourteen for her role in the iconic film American Graffiti, which landed her a starring role as Julie Cooper on the hit sitcom One Day at a Time alongside America's sweetheart Valerie Bertinelli. Even though she seemed to have it all, Mackenzie couldn't escape the dark secrets and constant drug use at home and began to use herself. Her professional life suffered and she was written out of the show. For the next two decades she battled her drug addiction, going through rehab several times, and managing to stay clean for ten years, until Labor Day 2008, when she landed back in the tabloids for possession of cocaine and heroin at LAX. What led to her relapse is a shocking, life-long secret that she'll reveal in-depth for the first time here, in High on Arrival ..Riveting, heart-wrenching, yet ultimately uplifting, Mackenzie's story is an all-too-real testament to the power of drugs--but it's also a story of courage, forgiveness, and true redemption. .

    A former girlfriend of Hugh Hefner describes how her years inside the Playboy Mansion went from a fairytale of A-list celebrity parties to an oppressive regime of strict rules, scheduled sex, and a total loss of identity, so much so that she even contemplated suicide.

    I want to tell the story of the moments - the ups and downs, the triumphs and traumas, the debacles and the dreams, that contributed to the person I am today. Though there have been countless stories about me throughout my career and very public personal life, it’s been impossible to communicate the complexities and depths of my experience in any single magazine article or a ten-minute television interview. And even then, my words were filtered through someone else’s lens, largely satisfying someone else’s assignment to define me.This book is composed of my memories, my mishaps, my struggles, my survival and my songs. Unfiltered. I went deep into my childhood and gave the scared little girl inside of me a big voice. I let the abandoned and ambitious adolescent have her say, and the betrayed and triumphant woman I became tell her side.Writing this memoir was incredibly hard, humbling and healing. My sincere hope is that you are moved to a new understanding, not only about me, but also about the resilience of the human spirit.Love,Mariah

    Third-degree burns covered 35% of her body, and the prognosis wasn't good. But she survived. Burned and scarred, the impact stayed with her and became an obstacle she was determined to overcome. Feeling like a misfit led to her love of horror. While her sisters played with Barbie dolls, Cassandra built model kits of Frankenstein and Dracula, and idolized Vincent Price.Due to a complicated relationship with her mother, Cassandra left home at 14, and by age 17 she was performing at the famed Dunes Hotel in Las Vegas. Run-ins with the likes of Frank Sinatra, Sammy Davis Jr., and Tom Jones helped her grow up fast. Then a chance encounter with her idol Elvis Presley, changed the course of her life forever, and led her to Europe where she worked in film and traveled Italy as lead singer of an Italian pop band. She eventually made her way to Los Angeles, where she joined the famed comedy improv group, The Groundlings, and worked alongside Phil Hartman and Paul "Pee-wee" Reubens, honing her comedic skills.Nearing age 30, a struggling actress considered past her prime, she auditioned at local LA channel KHJ as hostess for the late night vintage horror movies. Cassandra improvised, made the role her own, and got the job on the spot. Yours Cruelly, Elvira is an unforgettably wild memoir. Cassandra doesn't shy away from revealing exactly who she is and how she overcame seemingly insurmountable odds. Always original and sometimes outrageous, her story is loaded with twists, travails, revelry, and downright shocking experiences. It is the candid, often funny, and sometimes heart-breaking tale of a Midwest farm girl's long strange trip to become the world's sexiest, sassiest Halloween icon.

    It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.But more than just a collection of Christina's greatest-hits recipes (c'mon, like that's not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you're a kitchen rookie or a full-fledged baking hardbody.

    He’s been shot, stabbed, hanged, chopped up, squished by an elevator, and once, was even melted into a bloody goo. Off screen, he’s a hero beloved by recovery communities and obsessed fans alike. But the real Danny Trejo is much more complicated than the legend.Raised in an abusive home, Danny struggled with heroin addiction and stints in some of the country’s most notorious state prisons, including San Quentin and Folsom, from an early age, before starring in such modern classics as Heat, From Dusk till Dawn, and Machete. Now, in this funny, painful, and suspenseful memoir, Danny takes us through the incredible ups and downs of his life, including meeting one of the world’s most notorious serial killers in prison and working with legends like Charles Bronson and Robert De Niro.In honest, unflinching detail, Danny recounts how he managed the horrors of prison, rebuilt himself after finding sobriety and spirituality in solitary confinement, and draws inspiration from the adrenaline-fueled robbing heists of his past for the film roles that made him a household name. He also shares the painful contradictions in his personal life. Although he speaks everywhere from prison yards to NPR about his past to inspire countless others on their own road to recovery and redemption, he struggles to help his children with their personal battles with addiction, and to build relationships that last.Redemptive and painful, poignant and real, Trejo is a portrait of a magnificent life and an unforgettable and exceptional journey through tragedy, pain, and, finally, success that will transfix and inspire.

    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

    Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, Greens, famous for its inventive, delicious food and terrific atmosphere.  The Accidental Vegetarian is the culmination of Simon’s culinary adventure. A confirmed meat eater, Simon had to rethink his cooking style as he opened his restaurant, and in this book he presents original and easy-to-prepare vegetarian recipes that will please even the most dedicated carnivore, and win over the most intimidated would-be chef. Simon borrows cooking styles and ideas from all corners of the globe to create unique combinations of ingredients that result in flavorful and interesting dishes such as Green Papaya Salad, Eggplant Tikka, Pumpkin Enchiladas with Mole sauce, Filo Strudel with Port Wine Sauce and Red Thai Bean Curry. From his more exotic inventions to good old favorites, The Accidental Vegetarian will help forever retire the bean-sprout and tofu image of vegetarian meals from the minds of people everywhere.

    In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few.For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal--full of family and friends eating with their hands, double-dipping, and letting loose--that you never want to end.

    Forced into a radical life change, she returned to her native rural Michigan.  There she learned to live on a limited budget while remaining true to her culinary principles of eating well and as locally as possible. In The Feast Nearby, Mather chronicles her year-long project: preparing and consuming three home-cooked, totally seasonal, and local meals a day--all on forty dollars a week.  With insight and humor, Mather explores the confusion and needful compromises in eating locally. She examines why local often trumps organic, and wonders why the USDA recommends white bread, powdered milk, and instant orange drinks as part of its “low-cost” food budget program.  Through local eating, Mather forges connections with the farmers, vendors, and growers who provide her with sustenance. She becomes more closely attuned to the nuances of each season, inhabiting her little corner of the world more fully, and building a life richer than she imagined it could be.  The Feast Nearby celebrates small pleasures: home-roasted coffee, a pantry stocked with home-canned green beans and homemade preserves, and the contented clucking of laying hens in the backyard. Mather also draws on her rich culinary knowledge to present nearly one hundred seasonal recipes that are inspiring, enticing, and economical--cooking goals that don’t always overlap--such as Pickled Asparagus with Lemon, Tarragon, and Garlic; Cider-Braised Pork Loin with Apples and Onions; and Cardamom-Coffee Toffee Bars.  Mather’s poignant, reflective narrative shares encouraging advice for aspiring locavores everywhere, and combines the virtues of kitchen thrift with the pleasures of cooking--and eating--well.

    Forever. But here’s the thing about crazy: It. Wants. Out.” In Scrappy Little Nobody, she invites readers inside her brain, sharing extraordinary and charmingly ordinary stories with candor and winningly wry observations.With her razor-sharp wit, Anna recounts the absurdities she’s experienced on her way to and from the heart of pop culture as only she can—from her unusual path to the performing arts (Vanilla Ice and baggy neon pants may have played a role) to her double life as a middle-school student who also starred on Broadway to her initial “dating experiments” (including only liking boys who didn’t like her back) to reviewing a binder full of butt doubles to her struggle to live like an adult woman instead of a perpetual “man-child.”Enter Anna’s world and follow her rise from “scrappy little nobody” to somebody who dazzles on the stage, the screen, and now the page—with an electric, singular voice, at once familiar and surprising, sharp and sweet, funny and serious (well, not that serious).