Southern civility turns savage when Hank Whitaker’s dying words reveal the unimaginable. No one—not his socialite wife, Maggie, or young son, Lance—ever suspected the successful businessman, husband and father they loved, and thought they knew, was a black man passing for white. In 1931, in the segregated South, marriage between whites and blacks is illegal. Maggie faces jail for her crime of interracial marriage, but when Lance receives death threats to atone for his father’s betrayal, the family decides to flee the U.S. for freedom in racially and socially liberal society in Paris, France.Still grieving Hank’s death and fearful of their uncertain future as Europe marches toward war, Lance and Maggie mourn the lives they loved but lost. As they struggle to create new identities for themselves, they find a surprising community of artists and American expats that are on the same journey. In a new city, with new friends, new loves and exciting possibilities, they start to believe that it might be possible to change everything, even the past.Provenance is a sweeping historical saga about love, betrayal, tragedy, triumph, passion, privilege and the universal desire for acceptance—regardless of who you are or where you’re from.

     This book is a domestic chronicle of the incredible Bonaparte family, a greedy, amorous, quarrelsome and hot-blooded Corsican clan who provided nineteenth-century Europe — and America — not only with two French emperors, but also with a dazzling assortment of pretenders and parvenus, statesmen and eccentrics, great ladies and adventuresses. Plumped on to the thrones of Europe by the career of Napoleon I, who probably took better care of his family than any conqueror in history, the Bonapartes survived the wreck of the two empires they ruled, buzzing around the honeypots of the continent with all the persistence of the imperial bees of Napoleon's crest. This is a personal history, not a political one. It is the family, with its eccentricities, vulgarities and fascinations manifesting themselves in generation after generation, which holds the centre of the stage. The great political, economic and military events of the time are heard dimly as 'noises off'. Napoleon I himself appears as son, brother, husband, father and above all as founder of a dynasty, rather than as a great public figure. But about the family, its feuds, its treacheries, its love affairs, its moments of greatness and of human tragedy, Mr Aronson seems to have missed not one good story, from the squabbles of Napoleon's rebellious sisters over the carrying of Josephine's train, to Hitler's remarkable deal with Petain for the return of the body of the Duke of Reichstadt to his father's tomb in the Invalides. Mr Aronson paints his family portrait with a wealth of detail based on many years of research with historical documents and original records, letters, memoirs and family diaries — for, in the end, no one seems to have been able to tell quite such a lurid tale about a Bonaparte as another Bonaparte.

    A coming-of-age story that begins with a tragedy but ends in optimism, forgiveness and peace.On a beautiful July morning in 1992, just three weeks before his third birthday, Alex Hanscombe and his young mother, Rachel Nickell, went walking on Wimbledon Common. Life was never the same again. Shortly after ten o’clock that morning, Alex was discovered by the side of his mother’s body – she had been assaulted, stabbed forty-nine times in a frenzied attack, and left dead. Alex was the only witness to the attack.Letting Go is Alex’s heartbreaking account of that morning, the aftermath, and the devastating effect on his father, the extended family and the wider community. Alex tells the story of the resulting media storm, the legal cases following and the peace and understanding that he has now found, as a young man. In telling his story, and the truth, this is the last stage of Alex’s incredible journey to letting go.

    This is a wine guide like no other and is sure to be savored by anyone who wants their wine without the attitude.

    Isabelle Legeron MW is leading the campaign for natural wine – wine made as nature intended. There is no official description of natural wine, but a rough definition is that it is made from grapes that are farmed organically or biodynamically and harvested manually, and that the wine should ideally be made without adding or removing anything during the vinification process. It is basically good old-fashioned grape juice fermented into wine, just as nature intended. Isabelle is a crusader for the natural wine movement: she has her own show on the Travel Channel, organizes a hugely successful annual natural wine festival (RAW), and acts as adviser to several leading restaurants. Just as the craft beer movement has taken off across the globe, the demand for natural wine is growing and will continue to do so.

    The first-person narrative follows the adventures and misadventures of a mysterious individual: an artist, fl�neur, composer of operas, and incorrigible rake, who wanders the districts of Paris seducing girls, drinking wine, and looking for that new idea with which to complete his 'hero's tale.' Rooftop Soliloquy is remarkable for the ease and pleasurable pace of the story. The reader is led on a joyful path that wanders from the urban picaresque tale, to the pastoral courtly or chivalric romance, to the Homeric-style epic. More information at www.parisquest.com.

    Middle sister, Henriette, sits at the apex of the royal court, wife to one of King Henri III's most trusted advisorsIn a country torn apart by religious war, things can change in an instant, and no one in France is safe. Henriette is desperate to hold onto her life, and hand it on to the next generation. To do so, she must have an heir, something that she has so far failed to do.Based on a true storyThe Cleves sisters' story starts with Marie, the youngest sister introduces you to the world of court politics in France of the 1500s. Like most great noble families of the period, the web of intermarriages and alliances made enemies out of blood relatives. It also meant that the stories of the people who served the Valois monarchs were as intertwined and as complicated as their marriages.Led by the ever-vigilant Catherine de Medici, Queen Mother of France and a force of nature, the members of the court shaped the political and religious future of France of the Sixteenth Century. In upcoming novels, you'll meet the often- derided Charlotte, Madame de Sauve, and enough royal mistresses to satisfy your need for scandal.˃˃˃ Don't miss out!Henriette has to fight to hold onto everything that she holds dear, but war can sweep up even the most innocent. Step into all of the danger and splendor of Renaissance France!

    Domestic life is beginning to take its toll until Meg is offered her dream assignment: to write a guidebook about French history. Unfortunately, there is a catch. Jean-Jacques, a scruffy and imperious photographer, has been assigned to the project. As the dueling pair visits each region in search of the past, what they find is the colorful, food-filled present—the festive bullfights in the Camargue, the sacred gypsy pilgrimage at Stes-Maries-de-la-Mer, the pictographs and lightning storms of Mount Bégo. And over the course of mouthwatering meals—of lamb daube, paella and rosé, bull steak and anchioade, Brebis and strawberries—their antagonistic collaboration turns into a fiery love affair. Meg's notions about history—about what we preserve and how we accept the new—evolve, and in the end, she must reconcile her two lives and decide what to hold on to, and what to let go.

    The Temptation of Angélique is the third book telling of our heroine's adventures in the New World.Published in 1966 in two parts, its main theme is Angélique's romantic encounter with the renegade Gold Beard and its repercussions - hence the book's title.As with all the other Angélique books, however, there are plenty of other sub-plots to keep the reader guessing.

    Titus Quayle was the best MI6 ever had – an operative of exceptional and lethal ability. But they burned him, abandoned him, and left him for dead. Holly Morton is the daughter of the spymaster who first recognised Quayle’s potential and the key to unlocking a global conspiracy her father died trying to bring down. To uncover the truth, Quayle must keep her safe from the threat of a powerful enemy in a globetrotting race against time. Nowhere is safe. But to survive in a secret world of spies and assassins, kill orders and kingpins, there’s no one you’d rather have by your side than Titus Quayle… NOTE: THE PROTECTOR was originally titled BROKEN SQUARE.

    No one in her family expects Mary to go far; she's the middle daughter, sharp-tongued, not the favorite, not pretty. But when her cousin, the new Queen of England, Anne Boleyn invites a Shelton daughter to serve her at court, Mary proves to her parents she's their best choice when she boldly spies on them. Mary needs her penchant for breaking the rules if she's to survive at court.Surrounded by girls desperate for the same prize: a grand marriage—Mary quickly outshines them all when she discovers her talent for flirtation and catches the eye of the reckless yet beguiling Lord John de Vere. Thrilled by his attentions, she falls headlong into a passionate game of Pass-the-Time that promises Mary the love she craves and the advancement her family desires. But Mary's dazzling success brings her dangerous enemies who scheme to ruin her life at court. Mary must win Queen Anne’s favor to escape their plots and win her future with Lord John. When Mary forgets that love at court is always a game, she finds herself used in a vicious revenge designed to destroy the most powerful noble in England. With her greatest enemy ready to reveal her worst secret, Mary has just one chance to save her herself from total ruin. It means lying to her family, deceiving Lord John, and defying the Queen. It’s the game Mary was born to play...if she dares.

    In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence.No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs.From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too.The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce.And while Patricia's wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe.With Vegetable Harvest, you'll be eating the best nature has to offer—fresh, flavorful produce—all year round.

    This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.