And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant. Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they’re eating? Where do fast food hamburgers come from? And what makes those fries taste so good? When Eric Schlosser’s best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know.In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken ‘nugget’ really is, and how the fast food industry has been feeding off children for generations.

    A brilliant overview of world history from prehistoric times to the early 20th century

    78% water, 100% delicious. A zombie chef who has sworn off eating brains salivates over this super powerful organ in this funny and fact-filled picture book. From learning about how the brain processes messages from our five senses, to learning why wrinkly human brains are so much more powerful than smooth mouse brains, this is an introduction to the organ that does it all.

    When they find them, they dig them up, wrap them, and load them on a truck, bound for the museum. With simple text and vibrant illustrations, young readers explore the process of finding and assembling bone fossils.Bones. Bones. We look for bones.We look for the bones of dinosaurs.Supports the Common Core State Standards.

    An atlas so huge that it takes six people to lift it. A handmade gospel hidden in a saint's coffin, and Shakespearean folios so precious they are kept in a bombproof storeroom. From stories of man-eating monsters, brave knights, and wicked witches to tales of lost children, magical creatures, haunted moors, and flying machines, award-winning duo Mick Manning and Brita Granstrom bring to life the extraordinary history of the book through the treasures of one of the greatest libraries in the world: the British Library.

    This accessible and easy-to-follow guide examines the health risks posed by typical Western eating habits and explains how a diet rich in vegetables, fruits, whole grains, legumes, mushrooms, nuts, seeds, herbs and spices can lead to lower blood pressure, healthy weight management, and longer life.Their flexible, customizable approach to eating challenges the conventional idea of breakfast, lunch, and dinner and focuses instead on soups, salads, sides, and sweets. With 100 delicious recipes to choose from, The Healthspan Solution make adopting a plant-based lifestyle simple and sustainable.- Evidence-based research on the scientific underpinnings of the healthspan diet - Easy-to-follow guidelines simplify food choices without being restrictive - Beautifully photographed recipes offer options and flexibility Praise for The Healthspan Solution "Ray and Julieanna didn't write a fad diet book. It's about making a permanent lifestyle transformation. The magic is I still can eat anything I want. The trick is what I want has profoundly changed. They did the trick for me and saved my life--now let them help you."--Penn Jillette, Las Vegas entertainer and magician"Ray is a scientific visionary and Julieanna is a master of nutrition. Together they've written a fact-based recipe book for longevity that belongs in every kitchen. Buy it."--David Sinclair, PhD, AO, Professor of Genetics, Harvard Medical School"Working with Julieanna and Ray has given me a profoundly new understanding of how food impacts health and how what we eat is often dictated by social influences. I'm excited to be a part of their effort to push to this message out to a far bigger audience."--Cyan Banister, angel investor and entrepreneur"Julieanna and Ray are an incredible team. While others have sought to demonstrate the adequacy of an exclusively plant-sourced diet, they teach how it can be superior and mimics longevity research."--Rich Roll, plant-powered ultra athlete and author

    Greg Skomal, biologist and head of the Massachusetts Shark Research Program, is investigating a controversial possibility: Might Cape Cod’s waters serve as a breeding ground for the great white shark, the largest and most feared predatory fish on Earth?       Sy Montgomery and Keith Ellenbogen report on this thrilling turning point in marine research and travel to Guadeloupe, Mexico, to get up close and personal with the sharks. This daring expedition into the realm of great whites shows readers that in order to save the planet and its creatures, we must embrace our humanity and face our greatest fears. This is an ideal read for Shark Week or anytime!

    Meet Viv, who has a new home and a new school by the sea and follow her as she finds her way in a new place and helps bring together a whole community to save the sea turtles of the South Carolina coast.• Explores various important themes like activism, philanthropy, volunteerism, and more• Features gorgeous watercolor illustrations that are colorful and engaging• Includes a "Letter to Young Activists" from the author as well as resources to learn more about sea turtles.• Meilo So is the esteemed illustrator of many books, including Water Sings Blue. Philippe Cousteau is an award-winning television host, producer, author, speaker, philanthropist, and social entrepreneur. Deborah Hopkinson is the author of many award-winning nonfiction books for young readersFans of Manfish and Water Sings Blue will also enjoy the inspiring storyline and stunning illustrations in Follow the Moon Home.• Great family and classroom read-aloud book• Books for kids ages 4-6 • Children's picture books for kindergarten through third grade

    Young children should be fascinated by this tiny life found just outside their back door. Full description

    Instead of competing with the men in the business with their apples, potatoes, and tomatoes, Frieda thought, why not try something new? Staring with mushrooms, Frieda began introducing fresh and unusual foods to her customers—snap peas, seedless watermelon, mangos, and more! This groundbreaking woman brought a whole world of delicious foods to the United States, forever changing the way we eat. Frieda Caplan was always willing to try something new—are you?

    The first children’s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves.   Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as:  Pesto Pepper PizzaRainbow Chard QuicheKale TacosWatermelon Smoothies  In addition to its recipes—which span meals, party food, snacks, and beverages—this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson’s own fanciful watercolor illustrations and hand lettering.   This beautifully designed kid-friendly cookbook is perfect for foodies and parents looking for healthy recipes for children. It will also appeal to fans of Erin Gleeson’s blog and The Forest Feast. Parents.com says "Have you ever wanted to crawl into a cookbook and live in its world? That’s how I feel when I page through Erin Gleeson’s gorgeous The Forest Feast for Kids." Also available from Erin Gleeson: The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods andThe Forest Feast Gatherings.

    Harvey Washington Wiley, whose hard work and determination led to the creation of the Food and Drug Administration (FDA).Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. Often products weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.

    You can see the veins in your wrist, and you've seen the scab that forms as a cut heals. But do you know what blood does for you? Without blood, you couldn't play, or grow, or learn. That's because just about every part of your body needs blood, from your muscles to your bones to your brain. How does your body use blood? Read and find out! This nonfiction picture book is an excellent choice to share during homeschooling, in particular for children ages 5 to 7. It’s a fun way to learn to read and as a supplement for activity books for children.This is a Level 2 Let’s-Read-and-Find-Out Science title, which means the book explores more challenging concepts for children in the primary grades and supports the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let’s-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.

    Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahl's wicked sense of fun."Deliciously playful. Dahl, one suspects, would have been tickled." -- Publishers WeeklyThe late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.

    Opening the beautiful and accessible pages of this book is like turning over a series of stones under which you'll find a fascinating array of the world's coolest creepy-crawlies. This fully photographic book profiles bugs, beetles, wasps, bees, ants, caterpillars, butterflies, dragonflies, spiders, flies, crickets and grasshoppers, and centipedes and millipedes. These profiles are accompanied by Did You Know? facts and fast facts including scientific name, size, diet, and habitat. Front matter includes a How to Use spread and thematic spreads covering topics from prehistoric insects to bugs around the world. In short, this book includes everything a young fact-hound needs to discover the weird, wacky, diverse, and fascinating world of bugs.