There are some linguistic features in British and American variations and that too has been dealt with in this book. In order to create greater cultural proximity to the learners of different countries, sufficient care has been taken in choosing the theme and names in global context – both European and non-European.

    

    

    

    (Section B), Diploma and Competitive examinations. It consists of Twelve chapters in all, covering the various topics systematically and exhaustively; and an "Additional Objective Type Questions' Bank" at the end. Salient Features: The presentation of the subject matter is very systematic and the language of the text is lucid, direct and easy to understand. Each chapter of the book is saturated with much needed text supported by neat and self-explanatory diagrams to make the subject self-speaking to a great extent. A large number of solved examples, properly graded, have been added in various chapters to enable the students to attempt different types of questions in the examination without any difficulty. At the end of each chapter Short Answer Questions, Highlights, Objective Type Questions. Theoretical Questions and Unsolved Examples have been added to make the book a complete unit in all respects. About The Author: Er. R.K. Rajput, born on 15 th September, 1944 (coincident with Engineering's Day) is a multi-disciplinary engineer. He obtained his Master's degree in Mechanical Engineering (with Hons.-Gold Medal) from Thapar Institute of Engineering and Technology, Patiala. He is also a Graduate Engineering in Electrical Engineering. Apart from this he holds memberships of various professional bodies like Member Institution of Engineers (MIE); Member Indian Society of Technical Education (MISTE) and Member solar Energy Society of India (MSESI). He is also a Chartered Engineer (India). He has served for several years as Principal of Punjab College of Information T

    The book covers the basics of volume cooking and Indian cuisine. The concepts are illustrated with the help of photographs, charts, layouts, etc. The book begins with an introduction to volume cookery. It then goes on to discuss the types of volume catering establishments along with the fundamentals of menu planning for volumes. The book delves into the basics of planning, purchasing and indenting for volumes. It discusses the purchase systems, correct portion sizes for volume feeding, modifying recipes for volume caterings, optimum utilization of space for volume cooking, selection of equipment, staffing and resourcing. The second part of the book deals with Indian cuisine and the exotic styles of cooking, prevalent in the country. The book concludes with a guide (appendix) that would help the students during internship training in professional kitchens of hotels. The book would be very useful to hotel management students and aspiring chefs in understanding the basics of kitchen operations and also their practical applications.

    This book is very useful for all Students

    C. Wren, H. Martin carries solutions to all the exercises from High School English Grammar & Comp (M.E.). The answer key can help you check and gauge how much you have learnt from the former book.Key to High School English Grammar & Comp (M.E.) by P. C. Wren and H. Martin provides a comprehensive list of solutions to all the exercises and unsolved examples in High School English Grammar & Comp (M.E.) by the same authors.The key is sure to be extremely useful while checking how you've solved the exercises in the former book. This book is as frequently bought as the main one. The answer key will help you single out and focus on the areas where you haven't performed well.The textbook to this answer key is one of the foremost books written on English grammar and is widely considered as every Grammar Nazi's bible.

    These "seven Cs" guide student-readers to choose the content and style that best fits the purpose and recipient of any given message. Pedagogically rich, most chapters in this paperback text include checklists, mini-cases and problems, "Communication Probe" boxes which summarize related research, and sidenotes that isolate significant points that should not be missed. Two new chapters are devoted to ethics and technology respectively.

    

    Fundamentals Of Mathematical Statistics is written by SC Gupta and VK Kapoor and published by SULTAN CHAND & SONS, Delhi.

    Students begin with a brief introduction to computer hardware which leads to an in-depth look at how microprocessor-based computers are programmed to do real tasks. They also cover assembly language programming of 8086-based systems. Throughout the text, the emphasis is on writing assembly language programs in a top-down, structured manner. Included are comparisons between CISC and RISC microcomputer architectures and their trade-offs. 1990 HC 000pp

    Today, Total Quality is an integral component of management success in today's complex business environment. This text presents an overview of the key principles of total quality and links those concepts to traditional management practices and organizational models in management theory. This book has three objectives: 1) to familiarize readers with the basic principles and methods associated with total quality management; 2) to show readers how these principles and methods have been put into effect in a variety of organizations; and, 3) to illustrate the relationship between total quality principles and the theories and models studied in management courses.

    Master problem-solving using this manual's worked-out solutions for all the starred problems in the text.