Even after thirty years they have lots to say to each other, many interests in common and, until recently, a good sex life.But Lawrence seems wary and restless. Something’s wrong. Just how wrong, Jo is about to discover…Can they use their years of history–all the things they’ve shared–to overcome a devastating betrayal?

    18 years ago, Olivia learned to live without Sean Kenyon.She moved on, building a life with her husband Richmond and their two children in the picturesque town Kesterley-on-Sea.But when Sean unexpectedly appears on Olivia’s doorstep, her world is turned upside down once more.As old feelings resurface, and new truths come to light, Olivia finds herself questioning everything.Is her husband really the person she thought he was?The past and present collide, and Olivia must uncover the truth before it’s too late.But if everyone is keeping secrets, how will she know who to trust?

    Jill Quint live long enough to taste her first bottle of Moscato wine from her vineyard? She had been providing second opinions about the cause of death of a loved one for nearly 5 years. She left the crime lab to grow the Muscat grape in California’s central valley in hopes of creating the perfect Moscato wine. Her toxicology lab in her barn was more for her study of pests to her grapes, than her work as a consultant, but she found herself using the lab for both lines of work. Her latest case was the death of Graeme St. Louis. A young attorney in a wealthy suburb near San Francisco, was declared by the medical examiner as having died from an infection that started in his leg. His death appeared to be from natural causes because the infection was caused by a small wound resulting from a brush with sharp coral while scuba diving. Jill soon becomes the next target after she proves that Graeme was murdered. All of the usual suspects prove innocent. With some help from her friends who have investigative skills that complement her forensic skills, she peels back the mystery of who killed Graeme, and now who is trying to kill Jill. Will she stay alive long enough to find the killer? Read Vials to find out and enjoy this suspenseful thriller.

    Pad Thai. Tuscan Bread Soup. Quesadillas. Couscous with Lamb. Authentic Italian Risotto. Good old American Shrimp Gumbo. These are dishes that Americans have learned to love over the last twenty years, a time of extraordinary culinary expansion. And Dean & Deluca, the great innovative food store in New York's SoHo district, was there.Now, together with a team from Dean & Deluca, renowned food writer and TV chef David Rosengarten has compiled an encyclopedic collection of recipes for these new classics, presented for home cooks in the clearest, simplest, and liveliest possible way. Drawing upon his vast culinary wisdom, Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Here are two Thai methods for fluffy rice and seven steps to great French fries (and fifteen other potato recipes, from baked and mashed to Gaufrettes and Gratin Dauphinoise). Rosengarten's epic compendium is spiced with delightful information--from the etymology of "squash" to the history of bisques, from cassoulet controversies and gazpacho wars to trends in miniature corn.You'll find here definitive recipes for such traditional European classics as Cassoulet, Paella, and Pesto Genovese, alongside "new" favorites such as Frisée aux Lardons and Panzanella. Here too are Middle Eastern classics--Tabouli, Persian Rice Pilaf, and Lahmajun (Turkish pizza); Asian classics--Tom Yung Kung, Chicken Tandoori, and Tempura; and classics from the New World--from crab cakes to Posole Verde. You will also find old comfort foods, from clam chowder to meat loaf, as well as the latest innovations from our country's most innovative chefs. Along the way you'll learn how to feel for fresh fish, how to recognize wild mushrooms, and how to approach a chicken.If you learned to love it in the last twenty years, it's here--and now you can cook it brilliantly at home. Thanks to Rosengarten's enthusiasm, knowledge, and wit, The Dean & Deluca Cookbook is a delectable, delightful, friendly, and comprehensive guide to the new joy of cooking.

    His wife and children move out to live with family hours away, but Daniel believes against all odds that he will find a job and everything will return to normal.Even as he loses his home, suffers severe damage to his car, and finds himself living in his old, abandoned office building, Daniel fights the realization that things have changed. He’s unable to see what remains among the rubble—friendship, his family’s love, and people’s deep desire to connect. If Daniel can let go of the past and find his true self, he just might save not only himself but also everyone that really matters to him.

    It catalogues the births, the deaths, the drunken brawls, the sexual antics, and the debauchery behind the scenes of the ultimate service industry - where the world is divided into those who wear the uniform and those who don't...

    and intoxicating temptationThree years ago, Suzanne Austin dumped wealthy playboy and wine heir Daryle Catterton— and hasn't regretted it once. Now the owner of the hottest cupcake shop in San Francisco, her only relationship is with her business and she likes it that way ... until Daryle shows up with a business proposal she can't afford to refuse.She knows Daryle will hold up his end of the deal, but can she hold up hers without losing her head when their old chemistry gets uncorked?INCLUDES extended excerpts (chapters 1-5) of Next to You, Drawing Lessons and Falling for the Prodigal Son.

    The lore and the legends, the lawmen and the bad men, the rise of the cattle barons and the tragic demise of the Plains Indians, the pioneers and the forty-niners, Little Big Horn and the Alamo, Calamity Jane and Crazy Horse -- from the Alleghenies to the Rockies the events that shaped the West and the people who tamed it are featured in this vivid anecdotal history, which draws upon firsthand testimony and contemporary documents to provide a compelling and comprehensive account of a land as it became a nation.

    In these vast landscapes, hunting, fishing, and sports are the givens of men's lives. With prose that stings like the scent of gunpowder, this is a collection of power.ContentsAngels in the snowOpening dayDay of the moonwalkAliensWood grouse on a high promontory overlooking CanadaPiranhasThree huntersAmerican elmArcturusThe flower garden

    The Germans gave it another name, now synonymous with mankind’s darkest hours. They called it Auschwitz. Forced to do hard labour, starved and savagely beaten, Arthur thought his life would end in Auschwitz. Determined to go down fighting, he sabotaged Nazi industrial work, risked his life to alleviate the suffering of the Jewish prisoners and aided a partisan group planning a mass break-out. This shocking true story sheds new light on the operations at the camp, exposes a hierarchy of prisoner treatment by the SS and presents the largely unknown story of the military POWs held there.