After water, tea is the second most-consumed drink in the world. Almost every corner of the globe is addressed in this comprehensive look at 4,500 years of tea history. Tea has affected international relations, exposed divisions of class and race, shaped the ethics of business, and even led to significant advances in medicine. Thoroughly researched and captivating, this is a unique study of the little green leaf.

    David Hare's play, which details the struggle of four clergymen to make sense of their mission in South London, opened to universal acclaim.

    Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks. With a propane torch and a bucket of gasoline-soaked rags, Anderson annihilated entire California vineyard libraries as well as bottles of some of the most sought-after wines in the world. Among the priceless bottles destroyed were 175 bottles of Port and Angelica from one of the oldest vineyards in California made by Frances Dinkelspiel's great-great grandfather, Isaias Hellman, in 1875. Sadly, Mark Anderson was not the first to harm the industry. The history of the California wine trade, dating back to the 19th Century, is a story of vineyards with dark and bloody pasts, tales of rich men, strangling monopolies, the brutal enslavement of vineyard workers and murder. Five of the wine trade murders were associated with Isaias Hellman's vineyard in Rancho Cucamonga beginning with the killing of John Rains who owned the land at the time. He was shot several times, dragged from a wagon and left off the main road for the coyotes to feed on. In her new book, Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed and violence lying in wait. Few people sipping a fine California Cabernet can even guess at the Tangled Vines where its life began.

    

    Jonathan Sauvage is at the helm of a sinking winery, battling demons of his own and unprepared for the arrival of a fiery and opinionated apprentice. When Isabella shows up to intern for Chateau Sauvage, and Jonathan’s past shows up in the form of a his ex-girlfriend and a baby, he’s certain both he and the winery are doomed to fail. Can Isabella help save Jonathan’s family legacy? Will he allow anyone close enough to help steer the ship, and potentially win his heart in the process?

    So they came up with a plan…Follow their adventures (and misadventures) as they quit their jobs, become consultants and split their time between two countries. Laugh along as they build a life in Provence, slowly mastering a new language and making friends with the locals over long meals and just a bit too much wine.This light and breezy memoir is full of wry observations on France, like the power of cheese to sway elections, the right and wrong ways for men to kiss each other, and the law requiring that blood donors must speak French.If you’ve ever dreamed of changing gears and learning what joie de vivre is really all about, you won’t want to miss this delightful book.

    There, Alma will have as friends, neighbors, and benefactors the magnificent Cleveland family.With their sprawling mansion and gleaming thoroughbred horses, the Clevelands are a wonder. But from the beginning, one Cleveland draws all of Alma's attention: the youngest son, John Warren.Alma knew they were meant for each other from their first meeting. But everything changes as war descends on Cotterpin Creek, taking John Warren to battle and sweeping his family into the chaos.Against this turbulent backdrop, Alma will come of age. And when the fighting is over, the story of a brave young man riding off to battle becomes a haunting journey of vengeance and redemption. And for Alma, yet another journey begins on the day a tormented young soldier staggers back into her life.

    Thousands of miles away, one of the richest men in the world will change Largo's destiny. This man, Nerio Winch, wants to find an heir to his empire and adopts Largo, offering him the best education. When his adoptive father disappears under dramatic circumstances, Largo inherits the W Group, the biggest conglomerate of multinational enterprises ever possessed and managed by a single man. From now on, he will be worth $10 billion. Which is not to everybody's taste, as he is about to find out.

    Think of It as Your PhD in Drinking.In Craft Cocktails at Home, you’ll embark upon a one-of-a-kind journey as you learn how to make some of the world’s most innovative, unique, and delicious cocktails.Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike.Ever wondered what makes water taste good? Curious about what really happens during the barrel-aging process? Interested in which “molecular” ingredients have the best texture?These questions and more, answered inside.With 250 pages and 65 recipes

    Along the way, he has some fascinating tales to tell, making this a highly enjoyable read as well as a perceptive insight into our shared past, and vital for anyone who wants quickly and enjoyably to grasp the essential facts about Britain’s history.

    This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.

    Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

    Believing in love conquering all Rob takes the plunge and convinced of his ability to make new friends Rob tries his best to sort out the situation. But when six months in he still finds himself without even so much as a regular drinking buddy he begins to realise that sometimes making friends in your thirties can be the hardest thing to do. With this is mind Rob begins a strategy that though risky has the potential to deliver the one thing he wants: a brand new friend. His strategy? Advertising in a classified ad in a Manchester magazine. After three excruciatingly embarrassing "bloke dates" Rob begins to despair. But then his luck changes. He finds himself a brand new friend. But there's a problem. Apart from knowing less than nothing about music trivia, football and supermodels vital statistics Rob's new friend has one huge flaw. She's a girl.

    A major hit in Germany that went on to become one of Europe’s biggest literary blockbusters in the last five years, Night Train to Lisbon is an astonishing novel, a compelling exploration of consciousness, the possibility of truly understanding another person, and the ability of language to define our very selves. Raimund Gregorius is a Latin teacher at a Swiss college who one day—after a chance encounter with a mysterious Portuguese woman—abandons his old life to start a new one. He takes the night train to Lisbon and carries with him a book by Amadeu de Prado, a (fictional) Portuguese doctor and essayist whose writings explore the ideas of loneliness, mortality, death, friendship, love, and loyalty. Gregorius becomes obsessed by what he reads and restlessly struggles to comprehend the life of the author. His investigations lead him all over the city of Lisbon, as he speaks to those who were entangled in Prado’s life. Gradually, the picture of an extraordinary man emerges—a doctor and poet who rebelled against Salazar’s dictatorship.

    What he discovers is a whole world of forgotten grapes, each with distinctive tastes and aromas, as well as the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor. The characters in The World in a Glass of Wine include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren’t especially noble.   This alternative history starts in the Caucasus Mountains, where wine was domesticated 8,000 years ago. Then we travel with Begos along the original wine routes—down to Israel and across the Mediterranean to Greece, Italy, France, and finally to America, where California and Vermont vineyards are creating new wines by letting native and European grapes breed together—it’s a literal melting pot of new tastes and possibilities. As he samples these wines, Begos offers readers tasting suggestions that go far beyond the endless bottles of Chardonnay and Merlot found in most stores and restaurants.   From this combination of journalism, history, science, and adventure travel, readers will learn the multicultural roots of wine while enjoying a full-bodied story with a rich, nutty bouquet and plenty of subtle nuances that will linger.