One of Europe's oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe's greatest fortified town. What really drew them to this area, however, was the locals' love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living--a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays

    In order to take ownership of his father's legacy, an extensive wine collection featuring some of the most rare labels of the last 30 years, he must find 13 wines, known as the "Twelve Apostles" and the heaven sent "Drops of God" that his father described in his will. But despite being an only child, Shizuku is not alone in this unique wine hunt. He has a competitor. Issei Tomine, a renowned young wine critic, was recently adopted into the Kanzaki family and is also vying for this most rare of prizes. In the New World arc, the focus shifts from the European wines found in most Tokyo wine bars to the wine cellars of Napa Valley and the wine makers of Australia. The next apostle is destined to change the perspective of wine drinkers everywhere as it brings hope to the future of wine. Shizuku takes off for a trip across the Pacific to Chile before heading out to Oz in search of a sensational Shiraz. While Issei and his new drinking partner find the naunaces of Syrah in Northern California.

    Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake ConfidentialThis sake book features:This new edition has been completely revised and updatedGives you all the information you need in a handy, portable formatOffers a detailed explanation of the sake brewing processReviews over a hundred sake brands, with illustrations of their labels for easy identificationProfiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environsLists specialty shops in Japan where you can purchase hard–to–find Japanese wine brandsLists specialty retailers in the United States and elsewhere

    Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like.Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got.At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.

    Ann and Joe, with more than thirty years of marriage and two sons between them, are torn between giving up and pressing on with their struggling farm. Max, their older son, is set to inherit the farm and his wife Primrose has news to share, but is he ready for these new responsibilities? Their younger son, Bartholomew, escaped to the south as soon as he could, building a new life for himself with his girlfriend Ruby. But when tragedy strikes he is forced to return home �- and must come to terms with his past, in order to create a future.Filled with both the joys and losses of ordinary life, Homecoming is a big-hearted drama about how a family falls apart and comes back together again from a hugely talented new writer.

    Maupin deftly illustrates how far America and the pioneering Anna have come, and nearly forty years into the series, his writing remains wildly addictive but is deeper and richer.”—People The last three novels of Armistead Maupin’s bestselling, critically-acclaimed Tales of the City are now available for the first time as an omnibus edition. The epic series, published between 1978 and 2014, spans the decade before the AIDS crisis through the era of marriage equality following an unforgettable set of characters, whose diverse sexual identities helped set the social stage for the ongoing sexual revolution.Goodbye Barbary Lane—comprised of Michael Tolliver Lives (2007), Mary Ann in Autumn (2010), and The Days of Anna Madrigal (2014)—brings closure to the lives and legacies of the characters through which generations have found connection to America’s larger cultural struggles over the past four decades.Joining two companion omnibus volumes, 28 Barbary Lane and Back to Barbary Lane, Goodbye Barbary Lane presents all of “Mr. Maupin’s adeptness at fluid dialogue, his flair for shaping characters who thread the needle between pop archetypes and singular human beings, and his great gift for intricate if occasionally preposterous plotting”(New York Times).

    In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation.Featuring a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.

    Its journey from port town to Portugal's capital was not always smooth sailing―in 1755 the city was devastated by the largest earthquake ever to strike modern Europe, followed by a catastrophic tsunami and a six-day inferno that turned sand to glass.Barry Hatton unearths these forgotten memories in a vivid account of Lisbon’s colourful past and present, bringing to life the 1147 siege during the Iberian reconquista, the assassination of the king, the founding of a republic and the darkness of a modern dictatorship. He reveals the rich, international heritage of Portugal's metropolis―the gateway to the Atlantic and the unrivalled Queen of the Sea.

    It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant.When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.

    Viewers are attracted to his youthful energy, unique voice, and often outrageous descriptions. Now, in Gary Vaynerchuk's 101 Wines, Vaynerchuk reveals his first ranked list of the most exciting and tantalizing spirits he has sampled while traveling the globe. Deeming himself "the wine guy for the average Joe," Vaynerchuk avoids the pomposity of traditional educators. Unlike wine guides that lack animation and lecture rather than inspire, 101 Wines shows you how to develop the necessary go-drink-wine attitude. Vaynerchuk encourages you to trust your own palate--stressing that your love of a certain wine makes it good regardless of what the experts or the price on the bottle say. Vaynerchuk's recommendations span a wide range of prices, nations, grapes, and styles--allowing everyone from novices to connoisseurs to expand their wine horizons. Unlock the secret to why Vaynerchuk labels wines "From Ruins to Riches," "Red with Fish," and "Not Your Father's Spumante." Discover wines that taste like ones 10 times their price. Read as Vaynerchuk illuminates his top choices with vivid terminology such as "Bring the Thunder" and "Riding the Rainbow." Demystify conventions that once limited your wine-tasting desires. Journey through wine styles and break down barriers with his technical notes and stories behind the vintage. Smile as you realize you too can become a wine aficionado. With your newfound knowledge, you will out-entertain and enlighten your friends, host extraordinary parties and treat your taste buds to an exhilarating ride. So if you are ready to become a "Vayniac"--one devoted to selecting wines based on Vaynerchuk's innovative principles--grab that corkscrew because a wine sampling adventure like no other awaits.

    In the lead is young ensign Keith Graham, trying desperately to elude capture and certain death. At his side is Gwyneth, beautiful, smart, experienced—a woman of the world.

    His latest work for Radio 4 was Letter to Daniel, an emotional message to his newborn son.

    After years of putting everyone else's needs before her own, she's selling her family's vineyard and moving to a quiet cottage on the California coast. But just as she's about to seal the deal, a letter arrives from Argentina with shocking news: Her beloved cousin has died and Isabel is now the sole guardian of three young children. Still holding on to her dream, Isabel travels to Argentina. There she meets little Julieta, the cherubic baby of the family; eight-year-old Adelmo, as hot-tempered as his sister is sweet; and ten-year-old Sandra, whose heart-shaped face and quiet confidence remind Isabel so much of her late cousin. She tells herself to let the children go, to leave them in the care of their grandmother or perhaps their long-lost uncle who abruptly reappears. Or should she listen to her ex-husband, who is suddenly at her side, urging her to give the children--and him--a chance? If she's willing to take a risk, three tiny strangers just might change Isabel's life in ways she's never imagined.

    The patient is Emily Kempin, Europe's first woman Doctor of Law and a pioneering feminist in both Europe and the United States. Born in 1853, Emily grows up protected as her father's darling. Yet, inspired by her aunt, Johanna Spyri, the world famous author of Heidi, she gradually develops into an independent woman. Emily Kempin becomes the first woman to study law at the University of Zurich, but even after she earns her doctorate, she is not allowed to try cases in court - simply because she is not a man. America is the only place at the time where a woman can hope to practice and teach law, so Emily emigrates with her family to New York. This move is made possible not only through her determined pursuit of her career, but also because her husband Walter, who doesn't suppress his feminine side, fulfills the role of homemaker for the Kempin family. Emily enters a circle of high-society feminists, and with their support starts a law school for women that is eventually adopted by New York University. With the publication of Flying with Wings of Wax Emily Kempin returns at last to America, where she set a precedent for the success of all future generations of women lawyers. Drawn from the real story of an extraordinary woman, Flying with Wings of Wax evokes all the pains and joys, the hopes, victories and defeats of a rich and tragic life.

    Officers ruled their beat, fighting crime the way they wanted, and bending the law to take what they could. There was only one rule— look after your own. When Sergeant Brian O’Malley’s prostitute lover pushes him out of a window, his friends in the police cover up the details and give him a hero’s funeral. His eldest son is encouraged to join the boys in the force, but as he rises the ranks he realizes that all favors must be repaid, whatever the repercussions.