This is a radiant and deeply moving account of a "true pilgrimage, a journey of the heart."

    As Islamic morality squads staged arbitrary raids in Tehran, fundamentalists seized hold of the universities, and a blind censor stifled artistic expression, the girls in Azar Nafisi's living room risked removing their veils and immersed themselves in the worlds of Jane Austen, F. Scott Fitzgerald, Henry James, and Vladimir Nabokov. In this extraordinary memoir, their stories become intertwined with the ones they are reading. Reading Lolita in Tehran is a remarkable exploration of resilience in the face of tyranny and a celebration of the liberating power of literature.

    Americans Tsh and Kyle met and married in Kosovo. They lived as expats for most of a decade. They’ve been back in the States—now with three kids under ten—for four years, and while home is nice, they are filled with wanderlust and long to answer the call, so a trip—a nine-months-long trip—is planned.At Home in the World follows their journey from China to New Zealand, Ethiopia to England, and more. And all the while Tsh grapples with the concept of home, as she learns what it means to be lost—yet at home—in the world.

    Keeping bees, she found solace in the natural world. She began to write, challenging herself to tell the absolute truth about her life and the things that she cared about. The result is one of the best-loved books ever written about life on the land, about a woman finding her way in middle age.

    Written by well-loved writer and blogger, Shauna Niequist, this mix of Girl Meets God and the Food Network is a funny, honest, and vulnerable spiritual memoir. Bread & Wine is a celebration of food shared and life around the table, and it reminds us of the joy we find in connection and relationship. It's about the ways that God teaches and nourishes us as we nourish the people around us. It's about hunger, both physical and otherwise, and the connections between the two. Recipes are included for the dishes you can almost taste as you read about them. From Butternut Squash Risotto to Apple Crisp with Vanilla Ice Cream and Salted Caramel Sauce, you will be able to recreate the comforting and satisfying meals that come to life in Bread & Wine.

    Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power.Regan grew up the youngest of four headstrong girls on a small farm in Northwest Indiana. While gathering raspberries as a toddler, Regan preternaturally understood to pick just the ripe fruit and leave the rest for another day. In the family’s leaf-strewn fields, the orange flutes of chanterelles beckoned her while they eluded others.Regan has had this intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more difficult. She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned twenty, and a woman in an industry dominated by men—she often felt she “wasn’t made for this world,” and as far as she could tell, the world tended to agree. But as she learned to cook in her childhood farmhouse, got her first restaurant job at age fifteen, taught herself cutting-edge cuisine while running a “new gatherer” underground supper club, and worked her way from front-of-house staff to running her own kitchen, Regan found that food could help her navigate the strangeness of the world around her.Regan cooks with instinct, memory, and an emotional connection to her ingredients that can’t be taught. Written from that same place of instinct and emotion, Burn the Place tells Regan’s story in raw and vivid prose and brings readers into a world—from the Indiana woods to elite Chicago kitchens—that is entirely original and unforgettable.

    Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed them. Why did she choose food and hunger she was asked, and she replied, 'When I write about hunger, I am really writing about love and the hunger for it, and warmth, and the love of it . . . and then the warmth and richness and fine reality of hunger satisfied.

    From the unforgettable moment when a wild chimpanzee gently grasps her hand to the terror of a hostage-taking and the sorrow of her husband's death. Here, thoughtfully exploring the challenges of both science and the soul, she offers an inspiring, optimistic message as profound as the knowledge she brought back from the forests, and that gives us all...reason for hope.

    Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region-Vermont Soy, Jasper Hill Farm, Pete's Greens, Patchwork Farm & Bakery, Apple Cheek Farm, Claire's Restaurant and Bar, and Bonnieview Farm, to name only a few. The mostly young entrepreneurs have created a network of community support; they meet regularly to share advice, equipment, and business plans, and to loan each other capital. Hardwick is fast becoming a model for other communities to replicate its success. Author Ben Hewitt presents the captivating story of a small town coming back to life, The Town That Food Saved is narrative nonfiction at its best: full of colorful characters and grounded in an idea that will revolutionize the way we eat.

    Raised in a secular home by staunchly liberal parents, he fit right in with Brown's sweatshop-protesting, fair-trade coffee-drinking, God-ambivalent student body. So when he had a chance encounter with a group of students from Liberty University, a conservative Baptist university in Lynchburg, Virginia, he found himself staring across a massive culture gap. But rather than brush the Liberty students off, Roose decided to do something much bolder: he became one of them.Liberty University is the late Rev. Jerry Falwell's proudest accomplishment - a 10,000-student conservative Christian training ground. At Liberty, students (who call themselves "Champions for Christ") take classes like Introduction to Youth Ministry and Evangelism 101. They hear from guest speakers like Mike Huckabee and Karl Rove, they pray before every class, and they follow a 46-page code of conduct called "The Liberty Way" that prohibits drinking, smoking, R-rated movies, contact with the opposite sex, and witchcraft. Armed with an open mind and a reporter's notebook, Roose dives into life at Bible Boot Camp with the goal of connecting with his evangelical peers by experiencing their world first-hand.Roose's semester at Liberty takes him to church, class, and choir practice at Rev. Falwell's Thomas Road Baptist Church. He visits a support group for recovering masturbation addicts, goes to an evangelical hip-hop concert, and participates in a spring break mission trip to Daytona Beach, where he learns how to convert bar-hopping co-eds to Christianity. Roose struggles with his own faith throughout, and in a twist that could only have been engineered by a higher power, he conducts what would turn out to be the last in-depth interview of Rev. Falwell's life. Hilarious and heartwarming, respectful and thought-provoking, Roose's embedded report from the front lines of the culture war will inspire and entertain believers and non-believers alike.

    The remaining twenty percent, however, are socially maladjusted psychopaths. WAITER RANT offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's really thrived."The other shoe finally drops. The front-of-the-house version of Kitchen Confidential; a painfully funny, excruciatingly true-life account of the waiter's life. As useful as it is entertaining. You will never look at your waiter the same way again�and will never tip less than 20%." --Anthony Bourdain, author of Kitchen Confidential"I really enjoyed WAITER RANT. The book is engaging and funny, a story told from my polar opposite perspective. I will now do my best to act better as a Chef -- and I dare say, I'll never be rude to a waiter again, as long as I live."--John DeLucie, Chef of The Waverly Inn

    How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).

    With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling.The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.

    It’s a world of Indian towns, white roadside cafes, and abandoned roads that swirl with the memories of the Ghost Dance and Sitting Bull. Readers meet vivid characters like Jumbo, a 400-pound mechanic, and Annie, an 80-year-old Lakota woman living in a log cabin. Threading through the book is the story of two men struggling to find a common voice. Neither Wolf nor Dog takes readers to the heart of the Native American experience. As the story unfolds, Dan speaks eloquently on the difference between land and property, the power of silence, and the selling of sacred ceremonies. This edition features a new introduction by the author. “This is a sobering, humbling, cleansing, loving book, one that every American should read.” — Yoga Journal

    Thirty-five years old, a young assistant copy desk chief at the Chicago Sun-Times, Bob was a bright and shining star in the competitive, hard-living world of newspapers, one that involved booze-soaked nights that bled into dawn. And then suddenly he was gone, leaving behind a young widow, two sons, a fractured family—and questions surrounding the mysterious nature of his death that would obsess Michael throughout adolescence and long into adulthood. Finally, roughly his father’s age when he died, and a seasoned reporter himself, Michael set out to learn what happened that night. Died “after visiting friends,” the obituaries said. But the details beyond that were inconsistent. What friends? Where? At the heart of his quest is Michael’s all-too-silent, opaque mother, a woman of great courage and tenacity—and a steely determination not to look back. Prodding and cajoling his relatives, and working through a network of his father’s buddies who abide by an honor code of silence and secrecy, Michael sees beyond the long-held myths and ultimately reconciles the father he’d imagined with the one he comes to know—and in the journey discovers new truths about his mother.A stirring portrait of a family and its legacy of secrets, After Visiting Friends is the story of a son who goes in search of the truth and finds not only his father, but a rare window into a world of men and newspapers and fierce loyalties that no longer exists.