Mr. Inman's explanation is the best I've ever seen. And the funniest. Because he is clinically insane."-Mark Remy, editor at large, Runner's World, author of The Runner's Rule Book"He runs. He sweats. He heaves. He hates it. He loves it. He runs so hard his toenails fall off. He asks himself, why? Why do I do this? Here, gorgeously, bravely, hilariously, is Matt's deeply honest answer."-Robert Krulwich, NPR"Finally! A voice that sings with the Blerches of angels!"-Christopher McDougall, author of Born to RunThis is not just a book about running. It's a book about cupcakes. It's a book about suffering.It's a book about gluttony, vanity, bliss, electrical storms, ranch dressing, and Godzilla. It's a book about all the terrible and wonderful reasons we wake up each day and propel our bodies through rain, shine, heaven, and hell.From #1 New York Times best-selling author, Matthew Inman, AKA The Oatmeal, comes this hilarious, beautiful, poignant collection of comics and stories about running, eating, and one cartoonist's reasons for jogging across mountains until his toenails fall off.Containing over 70 pages of never-before-seen material, including "A Lazy Cartoonist's Guide to Becoming a Runner" and "The Blerch's Guide to Dieting," this book also comes with Blerch race stickers.

    Parenting is hard and often gross. Laughing about it helps. If you liked Toddlers Are A**holes, you'll love Fowl Language!Parenting can be a magical journey full of bliss and wonder . . . if you're on the right meds. For the rest of us, it's another thing altogether. Fowl Language Comics takes an unvarnished look at the tedium and aggravation of parenting, while never forgetting that the reason we put up with those little jerks is that we love them so damn much. By poking fun at the daily struggles parents face, these cartoons help all of us feel less alone in our continual struggle to stay sane.Brian Gordon, creator of Fowl Language Comics, has two small children of his own and knows well the trials and tribulations that go along with raising them. With more than eighteen years of experience in humorous illustration, writing, and cartooning, Brian's visual point of view is memorable, authentic, and instantly recognizable. From Brian: "They say 'write what you know.' Well, I don’t know much, but I do know what it’s like to be the father of two brilliant, beautiful, bat-shit-crazy kids."Launched in July 2013, the relatable humor of Fowl Language broke out on HuffPost Parents, Pop Sugar Moms, Bored Panda, Awkward Family Photos, and countless other humor and parenting blogs. Thanks to more than 200,000 fans on social media, including Facebook, Tumblr, and Instagram, it continues to grow in popularity at a rapid pace.

    One night, while perusing the aisles of the neighborhood convenience store for a midnight snack, she finds a new product. A chocolate bar called “Eat and Love Yourself”. On a whim, Mindy buys the curious candy, not knowing that with every piece of chocolate she eats, she will be brought back to a specific moment of her past -- helping her to look at herself honestly, learn to love her body the way it is, and accepting love. Perhaps, she will even realize that her long lost high school best friend, Elliot, was more than just a friend…

    They're just another walk in the park for this leading lady, who is on a mission to find her leading lad. From the brilliant comics Yes, I'm Hot in This, Huda Fahmy tells the hilarious story of how she met and married her husband. Navigating mismatched suitors, gossiping aunties, and societal expectations for Muslim women, That Can Be Arranged deftly and hilariously reveals to readers what it can be like to find a husband as an observant Muslim woman in the twenty-first century.So relevant in today's evolving cultural climate, Fahmy's story offers a perceptive and personal glimpse into the sometimes sticky but ultimately rewarding balance of independent choice and tradition.

    Her experience clashes with her preconceived notions again and again, particularly when she tries to take a non-chaperoned excursion into the West Bank. As she struggles to "understand Israel," Sarah is forced to question first her beliefs, then ultimately her own identity.Sarah Glidden won the prestigious Ignatz Award for "Most Promising New Talent" as well as the Masie Kukoc Award for Comics Inspiration. Her work has appeared in numerous anthologies.

    An all-new edition of the first book in Sophie Campbell's critically acclaimed original graphic novel series, WET MOON! With brand new covers designed by cartoonist Annie Mok (Screen Tests) and special extras in the back, this edition is perfect for longtime fans and new readers alike!

    Readers will see their athletic or semi-active pasts flash before their eyes through an ever-evolving panoply of running shoes, bicycles, skis, and sundry other gear. But the more Bechdel tries to improve herself, the more her self appears to be the thing in her way. She turns for enlightenment to Eastern philosophers and literary figures, including Beat writer Jack Kerouac, whose search for self-transcendence in the great outdoors appears in moving conversation with the author’s own. This gifted artist and not-getting-any-younger exerciser comes to a soulful conclusion. The secret to superhuman strength lies not in six-pack abs, but in something much less clearly defined: facing her own non-transcendent but all-important interdependence with others. A heartrendingly comic chronicle for our times.

    He was cool. He was funny. He was no priest, just a regular guy. It’s like I had another uncle. A great one, who laughed, who sang, who tickled. Until he took us for summer camp. Until we were so close, temptation came in the picture.” Based on a true story that the writer experienced himself. A very moving, topical and important work, sensitively presented.

    but Kevin "Boingthump" Phenicle could always see more than most people. In the world of phone phreaks, hackers, and scammers, he's a legend. His exploits are hotly debated: could he really get free long-distance calls by whistling into a pay phone? Did his video-game piracy scheme accidentally trigger the first computer virus? And did he really dodge the FBI by using their own wiretapping software against them? Is he even a real person? And if he's ever caught, what would happen to a geek like him in federal prison? Inspired by the incredible stories of real-life hackers, Wizzygig is the thrilling tale of a master manipulator -- his journey from precocious child scammer to federally-wanted fugitive, and beyond. In a world transformed by social networks and data leaks, Ed Piskor's debut graphic novel reminds us how much power can rest in the hands of an audacious kid with a keyboard.

    He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although one thing was still missing-the good ol' American breakfast he loved so much.Pancakes in Paris is the story of Craig tackling the impossible-from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients... and even finding love along the way. His diner, Breakfast In America, is now a renowned tourist destination, and the story of how it came to be is just as delicious and satisfying as the classic breakfast that tops its menu.

    Over the course of three years, illustrator Christophe Blain trailed acclaimed chef Alain Passard through his kitchens and gardens. With simple yet sublime drawings and thousands of colorful panels, this book gives the reader an inside, uncensored look at the world of Passard, who shocked the food universe in 2001 by removing meat from the menu at his celebrated Paris restaurant, L'Arpege, and dedicating himself to serving vegetables from his own organic farms. This irresistible hardcover combines a portrait of an amazing chef, an inside look at his creative process, and a humorous riff on fine dining culture—plus fifteen recipes for the home kitchen—in one haute cuisine comic book for foodies!

    Based on the wildly popular eponymous Tumblr, Deep Dark Fears explores our odd, creepy, and hilariously singular fears. Animator, illustrator, and cartoonist Fran Krause brings these fears to life in vividly illustrated comics based on real fears submitted by readers (plus a few of his own). These "deep dark fears" run the gamut from unlikely but plausible to completely ridiculous, highlighting both our deeply human similarities and our peculiar uniquenesses.

    Meet Ember, she writes poetry, loves to read, she's 300 feet tall and her full time job is killing monsters! Her and the other girls are all that stand in the way of our world's complete annihilation! Critically acclaimed artist JASON HOWARD (TREES) takes the full creative reins, writing and drawing a tale that could be described as a cross between JOHN WICK & GODZILLA by way of HBO's GIRLS.Collects BIG GIRLS #1-6

    Before he became the revered master of science fiction, Rod Serling was a just a writer who had to fight to make his voice heard. He vehemently challenged the networks and viewership alike to expand their minds and standards―rejecting notions of censorship, racism and war. But it wasn’t until he began to write about real world enemies in the guise of aliens and monsters that people lent their ears. In doing so, he pushed the television industry to the edge of glory, and himself to the edge of sanity. Rod operated in a dimension beyond that of contemporary society, making him both a revolutionary and an outsider.

    Numerous bestselling books attest to American Francophilia, to say nothing of bestselling cookbooks, like those of Julia Child and Paula Wolfert. Now, husband-and-wife team Stephane Henaut and Jeni Mitchell give us the rich history behind the food—from Roquefort and absinthe to couscous and Calvados. The tales in A Bite-Sized History of France will delight and edify even the most seasoned lovers of food, history, and all things French.From the crêpe that doomed Napoleon to the new foods borne of crusades and colonization to the rebellions sparked by bread and salt, the history of France—from the Roman era to modern times—is intimately entwined with its gastronomic pursuits. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, this innovative culinary and social history includes travel tips; illustrations that explore the impact of war, imperialism, and global trade; the age-old tension between tradition and innovation; and the ways in which food has been used over the centuries to enforce social and political identities. A Bite-Sized History of France tells the compelling story of France through its food.