Seductive. Stimulating. We're talking about the Talmud? That's right. Take fifty actual Talmudic discussions, mix in pithy sayings (appropriate and inappropriate) by luminaries from Mae West and Amy Schumer to George Washington and Gandhi, add a few cartoons, and voila delighted and enlightened readers will come away with a new perspective on what the ancient Jewish sages say about our most intimate relationships. In this lighthearted, in-depth tour of sexuality within the Talmud, come eavesdrop at the first rabbis' locker-room door as they discuss every aspect of sexual relationshow, when, where, with whomoften in startlingly explicit fashion. Author Maggie Anton reveals how Jewish tradition is more progressive in many respects, and more bawdy, than one might think. The award-winning historical novelist's first foray into nonfiction is likely to leave her fans going OMG, WTF, and even LOL.

    Anybody, young or old, will love these thoughtful gifts, and you're guaranteed to bring a smile to their faces, and make their day! With recipes like gingersnaps, shortbread and chocolate chip you can please the traditionalists, and with the vegan-friendly friendly recipes you can please the most health conscious of your friends - there is something in this book for everybody! There is even a chapter on Christmas recipes from around the world, so why not have a Christmas Evening and show of these unusual treats to your family and friends? With the "Best Christmas Cookie Recipes: Easy Holiday Cookies 2014" book, you don't have to be an expert baker, the recipes are quick and easy, and most importantly, they don't cost a fortune to make. So go ahead and give them a try - but watch out it may become a new Christmas tradition and you'll be making them for years to come!

    Thousands are losing weight, improving their health and saving money.Now, The Ultimate 5:2 Diet Recipe Book makes this lifestyle easier than ever, with recipes that make food on your Fast Days a pleasure. It's packed with easy, delicious dishes, from Great Start Breakfasts to International Favourites, Comfort Food, Super Soups, and even Sweet Treats.This down-to-earth guide by The 5:2 Diet Book author Kate Harrison mixes great recipes with all the humour, money-saving tips and practical advice that made the first book a bestseller. It also explains the science and incredible health benefits of this simple, inspiring approach. This cookbook focuses on fresh, delicious and fast home cooking, with meals that taste nothing like 'diet' food. It includes:• More than 85 recipes, all calorie counted, with dozens more ideas for adapting them to suit your life and budget;• 5:2 Lives: inspirational stories and honest food diaries from real dieters, who share the secrets of their success;• 5:2 Know-How: tips on everything from store cupboard suppers, time-saving gadgets and fitting 5:2 around family life and holidays;• How to 5:2: an updated, easy-to-follow guide to how, and why, you can begin this life-changing plan right now.The Ultimate 5:2 Diet Recipe Book is the only cookbook you'll ever need to help you lose weight, boost your brain and change your attitude to food forever.

    Yet as a mother-to-be, you're likely juggling so much that you simply don't have the time-or energy!-to ensure that you're always eating right. That's where this fully updated edition of the pregnancy classic comes in, making it easy to fulfill the needs of you and your baby. Eating for Pregnancy will provide you with all you need to know about nutrition before, during, and after pregnancy.Here are 150 nutrient-rich recipes, more than 30 new to this edition, designed with you and your family in mind. Each highlights "What's in this for baby and me?" and provides handy nutritional breakdowns and meal-planning advice. You'll also find:Tips to help you minimize unnecessary weight gain and keep your nutrient intake highFresh, fast, family-friendly recipes with realistic menu plansThe most up-to-date information on supplements, sources, environmental concerns, and high-risk pregnanciesAn expanded vegetarian section-now with vegan recipesHelpful information for diabetics, including ADA exchanges, recipe tips, and dining-out strategiesA unique Nine-Months-Later section, covering breastfeeding, postpartum depression, and weight loss after pregnancy-with illustrated exercises

    The Bronsons were the first Jews to ever live in that tiny town (1920 population: 5,318) of one main street, one bank, one drugstore, one picture show, one feed and seed, one hardware, one barber shop, one beauty parlor, one blacksmith, and many Christian churches. Aaron Bronson moved his family all the way from New York City to that remote corner of northwest Tennessee to prove himself a born salesman--and much more. Told by Aaron's youngest child, The Jew Store is that rare thing--an intimate family story that sheds new light on a piece of American history. Here is One Man's Family with a twist--a Jew, born into poverty in prerevolutionary Russia and orphaned from birth, finds his way to America, finds a trade, finds a wife, and sets out to find his fortune in a place where Jews are unwelcome. With a novelist's sense of scene, suspense, and above all, characterization, Stella Suberman turns the clock back to a time when rural America was more peaceful but no less prejudiced, when educated liberals were suspect, and when the Klan was threatening to outsiders. In that setting, she brings to life her remarkable father, a man whose own brand of success proves that intelligence, empathy, liberality, and decency can build a home anywhere. The Jew Store is a heartwarming--even inspiring--story.

    With these great pie recipes, you will be able to find that perfect pie to compliment your perfect dinner. In my Simple As Pie Cookbook, I include many old family favorite recipes, some of which have been enhanced with a few new twists. For example, I love cream pies, but I don’t like eating raw egg’s in meringue. So, I use my recipe for cream pie and make a topping that is out of this world. This Cookbook includes recipes for both great dessert pies and a bonus section with delicious savory pies.Old Fashioned Cherry PieTennessee Blackberry PieMountain Blueberry PieBerry Cranberry PieFresh Peach PieCherry Berry Peach PieBaked Strawberry PieDeep Dish Apple PieFabulous Cream ToppingMeringue ToppingOld Fashioned Chocolate Pie Coconut Cream PieLuscious Lemon Cream PieAmazing Banana Cream PieEasy Key Lime PieFluffy Strawberry PieRich Chocolate Pecan PiePecan Cookie PieLuscious Lemon Chess PieApple Butter Pumpkin PieCinnamon Apple Cake PieClassic Butter CrustClassic Graham Cracker CrustCream Cheese Pie CrustEasy Cookie Pie CrustOatmeal Pecan Pie CrustChicken Salad Hot PieCreamy Chicken Vegetable PiePesto Chicken PieSouthern Tomato Cheese PieHearty Taco Pie

    It's enough to make you "meshugeneh." Today's Jews need to relearn the old ways so that cultural identity means something other than laughing knowingly at "Curb Your Enthusiasm"- and "The Big Jewish Book for Jews" is here to help. This wise and wise-cracking fully-illustrated book offers invaluable instruction on everything from how to sacrifice a lamb unto the lord to the rules of Mahjong. Jews of all ages and backgrounds will welcome the opportunity to be the Jewiest Jew of all, and reconnect to ancestors going all the way back to Moses and a time when God was the only GPS a Jew needed. Watch a Video

    Even people who have tried other books without success have learned to read Hebrew using this book. Here's what makes it different: * Fun memory tricks make it super simple to remember the sounds of the letters * Pace - The book is divided into 12 simple lessons. Two a week for 6 weeks. * The cheerful style of the book is great for adults and children alike. * From week one you are given words you can read from the Hebrew Bible! * The charming illustrations make learning Hebrew a pleasure. At the end of six weeks you WILL be able to read from the original Hebrew Bible, Psalms or the Siddur (Jewish prayer book) and you will have taken the first big step towards learning the Hebrew Language!

    Then, a chance meeting with a young French immigrant turns Rose's world upside down, its once bearable strictures suddenly tightening like a noose around her neck. In rebellion, she begins to live a secret life – a life that shocks her parents when it is discovered. With nowhere else to turn, and an overwhelming desire to be reconciled with those she loves, Rose tries to bow to her parents' demands that she agree to an arranged marriage. But pushed to the edge, she commits an act so unforgivable, it will exile her forever from her innocent young sister, her family, and all she has ever known.Forty years later, pious Pearl's sheltered young daughter Rivka suddenly discovers the ugly truth about her Aunt Rose, the outcast, who has moved on to become a renowned photographer. Inspired, but naïve and reckless, Rivka sets off on a dangerous adventure that will stir up the ghosts of the past, and alter the future in unimaginable ways for all involved.Powerful, page-turning and deeply moving, Naomi Ragen's The Sisters Weiss is an unforgettable examination of loyalty and betrayal; the differences that can tear a family apart and the invisible bonds that tie them together.

    From the quick and healthy Breakfast Burrito to simple but hearty dinners like Ratatouille Lasagne and Southern Style Chicken, all 80 recipes are easy to follow and use only widely available ingredients. Get confident in the kitchen with advice on batch cooking, stocking up on store-cupboard ingredients and using up leftovers. Use the handy shopping lists to help plan your weekly menus and learn how to create healthy meat-free options or cater for fussy eaters without spending hours in the kitchen.Featuring a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Family Feasts on a Budget makes it simpler than ever to cook great food for all the family without breaking the bank.

    The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations

    Here, she shows us how to spread the magic of the season, with ideas for entertaining, decorating, tree trimming, charming crafts, and 17 recipes for yummy holiday sweets-plus tips for wrapping food and gifts.As in The Farm Chicks in the Kitchen, Serena weaves delightful stories of her family and friends throughout the book, calling forth nostalgic smiles that remind us of the importance of tradition at this special time of year.

    For families, cooking from September to June is about way more than just packing lunch boxes. It's trying to shoehorn a healthy dinner into already tight schedules that go in multiple directions; it's getting everyone fed before the school bus arrives; it's fuelling kids up for soccer practice and figuring out dinner when you get home after the dance recital. This book addresses every major food dilemma parents face during the 300-plus days of the school year, with 110 recipes and road-tested, guaranteed-to-work, effective strategies that will keep families on track even during the most hectic weeks. Learn how to become a lunch ninja that packs school lunches even the pickiest kid will love; master the art of the meal prep to save your sanity; celebrate the humble leftover and transform it into lunches and dinners that no one at the dinner table will ever complain about; fuel your active kids so that their brains and bodies are fed. From strategic dinners that become school lunches to double-duty baking that puts the "fast" in breakfast, The School Year Survival Cookbook is an indispensable guide for every parent, kitchen, and family.

    Michelle Brafman’s astonishing compassion for all human frailty infuses this story about the need for truth and the promise of forgiveness.” —HELEN SIMONSON, author of Major Pettigrew’s Last Stand“Heartfelt and genuine, Washing the Dead never betrays the complicated truths of family and tradition.”— DAVID BEZMOZGIS, author of Natasha and Other Stories and The Betrayers“Like a Jewish Anne Lamott, Brafman reels you in with warmth, depth and heart.” —SUSAN COLL, author of The Stager and AcceptanceThree generations of women confront family secrets in this exquisitely wrought debut novel that examines the experience of religious community, the perilous emotional path to adulthood, and the power of sacred rituals to repair damaged bonds between mothers and daughters.Michelle Brafman’s award-winning short stories and essays have appeared in the Washington Post, Slate, Tablet, Lilith Magazine, Bethesda Magazine and elsewhere. She teaches fiction writing at the Johns Hopkins University MA in Writing Program and lives in Glen Echo, Maryland with her husband and two children.

    Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.