Club called a “modern masterpiece,” showcasing the depths of depravity and the beautifully heart-breaking heights New York Times best-selling author Joe Hill and artist Gabriel Rodriguez have to offer.This special deluxe release finally reprints the oft-requested and long-denied Eisner-winning one-shot, “Open the Moon!” Plus the other long-sold-out one-shot, “Grindhouse!” PLUS, the even more hard-to-find IDW 10th anniversary Locke & Key tale, “In the Can!” And additional covers, behind-the-scenes photos and more.

    While only 58 years old, his geriatric looks often have him written off as a pathetic old man by the world around him and he’s constantly ignored and disrespected by his family despite all that he’s done to support them. On top of everything else, his doctor has revealed that he has cancer and it appears that he has little time left in this world. Just when it seems things couldn’t get any worse, a blinding light in the night sky strikes the earth where Ichiro stands. He later wakes up to find himself unscathed, but he soon starts to notice that there’s something…different about himself. However, it turns out that these strange, new changes are just what Ichiro needs to take a new lease on life and now it seems like there’s nothing to stop him from being a hero worthy of the respect that he never had before…unless, that is, there was someone else out there with these same “changes”…

    To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the “Ultimate Menu”. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the “Ultimate Menu”. The subject of volume 1 is Nishon ryori, or Japanese cuisine, featuring stories on subjects like how to prepare a proper dashi (broth that is one of the building blocks of Japanese cooking), or matcha (the powdered green tea used in the tea ceremony), or red snapper sashimi. The subjects of the later volumes are: 2) sake, 3) fish, 4) vegetables, 5) rice dishes, 6) udon, and 7) izakaya or “pub” food.