The new medium of live television has been kind to young pulp-fiction writer Kurt Jastrow. Not only does he enjoy scripting a popular children’s space opera, Brock Barton and His Rocket Rangers, he also plays an eccentric tinkerer on Uncle Wonder’s Attic.But Kurt’s world is thrown into disarray when two extraterrestrial crayfish-like creatures arrive at the studio. Certain that the audience for a religious program program represents "a hive of irrationalist vermin,” the crustaceans scheme to vaporize its two million viewers. Kurt and his co-writer have a mere forty hours to write and produce an explicitly rational and utterly absurd script that will somehow deter the aliens from their diabolical scheme.

    In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Food That Really Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.Back in print as part of Wilfrid Laurier University Press's Life Writing series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.

    Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations.Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port Wine Reduction, Tramonto’s creations will embolden the novice and the experienced cook alike to experiment with unfamiliar ingredients and techniques.Organized by type of amuse and season of the year, the book also includes a directory of sources for specialty products. With more than a hundred recipes and with fifty-two full-page color photographs by James Beard Award--winning photographer Tim Turner, Amuse-Bouche enchants the eyes as much as an amuse pleases the palate.

    And yet, here Brian Riordan was doing exactly that. So begins this prequel to the Exit Unicorns series, as we join the Riordan boys in the rough and tumble world of Belfast, Northern Ireland, during a summer of change and promise. Casey Riordan is on the cusp on manhood, and is learning just how high the price of that transition can be. Tagging along on this adventure is his brother, Pat, who is both shadow and conscience to Casey. Their father, Brian, is simply trying to keep his sons safe—a tall order in the gritty streets of this particular city. Bare Knuckle spans the events of one summer, giving a glimpse into the lives of the Riordans—the boys as they embark on the path to the men they are destined to be, and their father as he guides them along the way. The road is not smooth and contains hard lessons, both those of betrayal and treachery, all stemming from the events of one warm July night, when the match of hatred is set to the fuel of violence. After that night, life as they know it spirals out of control for the Riordans, until one man is forced to rejoin a world he thought he’d left behind forever, to ensure the safety of those he loves.

    On his journey he meets Tau, a freed African slave, Ima, a vengeful German war maiden, and Sigmund, a gentle giant caught between worlds. Together they must ally with the Roman Legion to fight against an evil that threatens all the civilized world and pursue justice for those they have lost. Ulrich is the first novel of a series that explores events in and around the Roman empire of the fourth century A.D. A terrible force of invaders, the Alemanni, throw a continent into chaos on their quest for power and revenge and only a young Caesar Julian stands in their way. Action and adventure combine with historical accuracy to create an epic tale of hate, triumph, love, and loss. Through their actions our heroes raise and topple empires and make choices that shape the course of history.

    Two men, aided by her father, hustle her mother away without a word, leaving a stunned Sarah staring after them. Thus begins Sarah’s journey into a world of secrets, a world of great responsibility and little guidance. Along the way, “The Blue Car,” set in western North Carolina in 1952, explores when to keep a promise and when to break it, and whether people can really change. Book club discussion questions included.

    Writer, Lizzie Lemalf, and her loving but somewhat dysfunctional family are still grieving over the loss of a much-loved family member. Lizzie is doing her best to keep her family together but why does the recent death of a well-known celebrity have them all in a spin? The police suspect foul play; Lizzie and other family members suspect one another. Lizzie begins searching for answers only to find herself being dragged back to the past, to 1960's London to be exact, and to the former life of her father, that up until now she has never been privy to. Every family has its secrets but how can the past hold the key to a present day celebrity death? They say the past comes back to haunt you. Surely the truth will out? Maybe, but only time will tell...

    . . Hanging by a Moment—Krista Lynne Jensen Kendal Johnson-Bauer needs a break. After a year on her own, Kendal is in desperate need of a getaway, and the British Virgin Islands provide the ideal escape from reality. She is ready for sun, sand, and relaxation—but what she’s not prepared for is an unexpected encounter with Bret—the one who got away. Even years after their college friendship, the old romantic tension is still there . . . but is Kendal really ready to love again? A Raven’s Heart—Anita Stansfield London, 1869: Stella Hollingberry has reached an unhappy fork in the road, and her meager options seem to spell certain misery. Should she marry for security rather than love or be consigned to hard labor in the factories? Just when she feels hope slipping through her fingers, Stella is stunned to receive the news that she is the heiress of Ravenswood—the estate, it seems, is to be her salvation. Little does she know that it is not only freedom that awaits her there, but also a most unexpected love. . . . Count My Heart—Sheryl C. S. Johnson A series of bumps in the road has led Trisha Pearson here: struggling with her most unique predicament yet and desperate for assistance, she relies on the aid of a helpful—and handsome—stranger. Nate Arden is just in town on business, but he’s more than happy to help a damsel in distress—especially one so beautiful. . . . When the two part ways after their misadventure, they assume it will be forever. But when chance brings her charming knight in shining armor back into her life, Trisha realizes that the twists and turns of fate may just lead her to happily ever after. . . .

    The story opens with the last target of conquest: an island nation known then as the Isles of Wa, and what we know today as the country of Japan. It will be the final challenge of a remarkable career, but facing him and his battle-hardened Legions are a race of people as fiercely dedicated to the profession of arms, and fanatically devoted to their emperor as any foe Caesar and his Romans have ever faced. The Wa have never tasted defeat, repelling every attempted invasion of their sacred islands. In these warriors, has Caesar and his unstoppable force of an army finally met their match in the immovable object, in the form of the men of Wa, or will Caesar once again be triumphant? Caesar Triumphant is an alternative history, by the author of the bestselling and critically acclaimed Marching With Caesar series, R.W. Peake, featuring Titus Pullus, Legionary of Rome.

    When his wife Cressida, invites two new friends over for dinner he offers to cook even though he has no experience with vegan food. Something troubles Graham about the couple but he can’t quite put his finger on it. He takes a journey into Facebook to find a terrible truth which creates a sinister consequence. A brooding psychological thriller with a shocking twist!

    --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

    Within the confines of this restrictive culture, Rossi's big city dreams take root. Once she makes her way to Manhattan, Rossi's passion for cooking, which first began as a revolt against the microwave, becomes her life mission.The Raging Skillet is one woman's story of cooking her way through some of the most unlikely kitchens in New York City—at a "beach" in Tribeca, an East Village supper club, and a makeshift grill at ground zero in the days immediately following 9/11. Forever writing her own rules, Rossi ends up becoming the owner of one of the most sought-after catering companies in the city. This heartfelt, gritty, and hilarious memoir shows us how the creativity of the kitchen allows us to give a nod to where we come from, while simultaneously expressing everything that we are. Includes unpretentious recipes for real people everywhere.

    5-Ingredient Cooking for Two simplifies small-batch cooking to its core, highlighting wholesome, healthy recipes requiring only 5 everyday ingredients--perfectly portioned for any twosome.5-Ingredient Cooking for Two gives you a rundown of streamlining your dishes with budget-savvy shopping lists and step-by-steps on meal planning. You'll find 100 deliciously easy two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as 10 effortless cooking techniques designed to elevate each flavorful dish--and please more than just two palates.5-Ingredient Cooking for Two includes:Top it off--Whether you're cooking for company or whipping up a romantic meal, transform your dishes with special finishing touches like vibrant garnishes, tasty variations, and pairing tips.In a pinch--Short on time? Cooking for two is even quicker with recipes for 30-minute meals, one pan or one pot, freezer-friendly foods you can make ahead, and more.Trick or two--Cut down your cook times and costs while cooking for two with a look at the essential tools and ingredients, as well as help with making your own spice blends, buying in bulk, and minimizing food waste.Scale down your plates without sacrificing taste with 5-Ingredient Cooking for Two.

    Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making this small-format compendium indispensable. Beginning with the "mother sauces" that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as "always add cold water to stock"), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.

    She is cooking and cleaning and hiding something. She meets Paul, the new equestrian teacher, who does cowboy rodeo events and seems entirely uninterested in the school, except when it comes to getting by with the minimum amount of work. Rachel discovers that Paul is recovering from a fire that happened on his ranch. Rachel doesn’t want to get too familiar with him or anybody since she has a secret, which has to do with being the witness at a trial long ago. Rachel is afraid all the time, and it’s unclear why. Paul begins to fall for her but isn’t sure he will ever get to the bottom of what’s troubling her. Can they find happiness? A standalone short story ending Happily Ever After and unlimited reading with Kindle Unlimited!