Book picks similar to
Native Harvests: American Indian Wild Foods and Recipes by E. Barrie Kavasch
cookbooks
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non-fiction
food
Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan - 2018
It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine.In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.