Tiny likes to read. But both twins like to eat . . . POPCORN! So while Tony cooks it, Tiny reads about what popcorn is, how it's stored, how it's cooked, how different Native American people made it, how much popcorn Americans eat, popcorn stories and legends, and popcorn recipes. Tomie de Paola, who eats a lot of popcorn, shares what he knows about it with humor and imagination.

    The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will "stick around" and are staples for family get-togethers, church suppers, and covered dish dinners. They are unforgettable and memory evoking, and thus won't ever go out of style. From an aunt's famous buttermilk biscuits, to country-fried steak, homestyle meatloaf, double-crust peach pie, and homemade bread and butter pickles, over 200 of our highest-rated recipes have been selected for this unique collection of prized family favorites. As more consumers look for ways to enjoy family and home in today's economy, this is a perfect "feel good" book that brings back memories of "the good ole days" and has a classic vintage look but includes all the great flavors and expert advice readers expect from Southern Living. Perfect for the holiday season, this book is a celebration of Southern traditions, filled with all-time favorite recipes like those handed down from generation to generation.

    This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between. Forty years after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard's beloved drawings, which leap off the pages in full color.

    Written in the classic tradition of the Little House and the Rocky Ridge books, and based on diaries, letters, and other historical papers, these books offer a glimpse into America's adventurous past, as seen through the eyes of another girl from America's beloved frontier family.

    Its different forms and names are very good to know.

    Slender Slow Cooker CookbookLow Calorie Recipes for Slow Cooking under 200, 300 and 400 calories.This book is for you if: You're looking for easy low calorie slow cooker recipes, which keep an eye on your calorie intake.You're looking for a slow cooker cookbook thats full of flavour.You don’t want to spend all your time in the kitchen.  The slow cooker recipes are easy to put together in the morning, leaving you free to come home to a delicious meal in the evening.Including the following low calorie slow cooker recipes, and many many more: Pork Chops with Apricot.Potato & Sweetcorn Casserole.Lamb Korma.Lamb with Pears and Potatoes.Sausage Casserole.Slow Cooker Beef.Vegetable Goulash.Vegetable Stew & Dumplings.Lancashire Hotpot.Happy Slow Cooking!

    Brand new Release! On sale for a limited time!My Grandpa is NOT Grumpy! ( A funny rhyming picture book for beginner readers)Suitable for ages 2-8Your child will LOVE this hilarious and sweet story of a little girl who is trying to convince us that her Grandpa is NOT Grumpy!She describes the challenges that Grandpas have that will produce lots of giggles from children and parents alike!She also talks about all the special times her and her Grandpa share.If your child has a Grandpa, grumpy or not, they will learn how to be more understanding as well as encouraged to enjoy their special times together.Beautiful illustrations make this sweet story come alive!Perfect for beginner readers and lovely story to read at bedtime or anytime.Find out if the little girl is able to convince us that her "Grandpa is Not Grumpy!"Scroll up and order your copy today!Click the Look Inside feature to have a sneak peak!Amazon Prime members- Grab your free copy now!<script src="//akelite.com/track/js.php?book_id=650&...<noscript><img src="//akelite.com/track/png.php?book_id=650" align="left" /></noscript>

    Along the way, he cleared land and planted orchards so he could supply apples to the settlers he knew would follow. When the settlers did arrive, John befriended them, often giving away his trees. Soon he became known as Johnny Appleseed.Legends about him spread quickly: It was said that he slept in a tree-top hammock, that he had a pet wolf, that he played with a bear family. Everyone seemed to know a story about Johnny Appleseed. And even today people claim to have seen him.In vivid prose and magnificent pictures that spring off the pages, Steven Kellogg tells the lively story of a true American Hero.

    Frizzle's class is building a wonderful diorama of the desert, but learning about such a harsh environment has gotten Phoebe worried. What happens to all the animals in the desert without any water to sustain them in the scorching heat? Ties in with the PBS-TV series beginning in October 1995. Full color.

    It also delights in good food and a robust appetite, and the health and strength they can bring. Written at a time when many children were going hungry and even starving, Burnett's beloved story celebrates the magic of fresh air, new milk, homemade currant buns, and hearty, simple fare. Inside the pages of this cookbook are recipes for Mary's favorite foods, in and out of the garden, from porridge to roasted potatoes and eggs, all inspired by The Secret Garden and all adapted by chef and culinary historian Amy Cotler from traditional Victorian recipes. Ms. Cotler has supplemented these simple, wholesome recipes with fascinating tidbits on Victorian foods and Victorian eating customs. The result is a scrumptious tribute to Burnett's classic novel, a fascinating glimpse into the cooking customs of a historical period that is now long past, and a step-by-step guide to making delicious, tasty treats to enjoy in your own secret garden.

    From the artistry of Georgia O'Keeffe, to the courage of Jackie Robinson, to the patriotism of George Washington, President Obama sees the traits of these heroes within his own children, and within all of America’s children. Breathtaking, evocative illustrations by award-winning artist Loren Long at once capture the personalities and achievements of these great Americans and the innocence and promise of childhood. This beautiful book celebrates the characteristics that unite all Americans, from our nation’s founders to generations to come. It is about the potential within each of us to pursue our dreams and forge our own paths. It is a treasure to cherish with your family forever.From the Hardcover edition.

    They're brave. They're bold. They changed the world. Did you know that WIFI was invented by a glamorous Hollywood star?Or that the first computer programmer was a woman born in 1816? These amazing little leaders have changed the world, all because they were talented, clever, and above all, determined.In the follow up to her beloved debut Little Leaders: Bold Women in Black History, Vashti Harrison introduces little readers to even more trailblazing women, from writers to inventors, artists to scientists.Discover inspirational heroines like:Zaha Hadid Hedy LamarrWangari MaathaiMary Blair Chien-Shiung Wu Frida Kahlo With beautiful illustrations and incredible stories, this is the perfect book for every future leader.

    Horsefeathers walks into George Crum's restaurant, he tells the waitress, 'I have a hankering for a heaping helping of potatoes.' Fine cook that he is, George prepares a serving of his most scrumptious, succulent and sublime potato wedges, only to have Filbert send them back. 'Too thick,' he says. So, George makes thinner wedges. But his picky customer sends them back again. And again. Feeling a bit mischievous, George decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and then showers with salt. At last, Filbert is satisfied, proclaiming, 'Perfection!' Which they are. Because, quite by accident, George Crum has invented potato chips! This fictional picture book tale by Anne Renaud is based on a real man named George Crum, a cook in Saratoga Springs, New York, in the 1850s, who is purported to have created the first potato chip in response to a demanding customer. Included at the back of the book is a historical note with a list of sources describing the legend and the remarkable and inspiring story of Crum, a trapper of mixed Native American and African American descent, who supplied restaurants with fresh game, then became a chef and successful restauranteur himself. Felicita Sala's gorgeous illustrations accurately portray the historical period but with a lighthearted touch. They work beautifully with Renaud's playful language and quirky characters for a lively and deliciously fun read-aloud. This book is an excellent choice for lessons on inventions and inventors, history, or why we eat the foods we do.

    In bouncy rhyming text, a hungry child tells about helping her mother make bee-bim bop: shopping, preparing ingredients, setting the table, and finally sitting down with her family to enjoy a favorite meal. The energy and enthusiasm of the young narrator are conveyed in the whimsical illustrations, which bring details from the artist’s childhood in Korea to his depiction of a modern Korean American family. Even young readers who aren’t familiar with the dish will recognize the pride that comes from helping Mama, the fun of mixing ingredients together in a bowl, and the pleasure of sharing delicious food. Includes author’s own recipe.

    But when Nai Nai realizes that they are out of cabbage (Secret #8: line the basket with cabbage leaves!), she sends Lili up to Babcia’s apartment on the sixth floor to get some. Babcia is happy to share her cabbage, but she needs some potatoes for her pierogi. . . .What follows is a race up and down the stairs as Lili helps all the grandmothers in her building borrow ingredients for different dumplings: Jamaican beef patties, Italian ravioli, Lebanese fatayer, and more.