The interview with the professor was followed by a quick hit with a grumpy detective in a wrinkled suit tossing out the inevitable quote that the first forty-eight hours are the most vital in a case. He didn't mention the fact that twice that time had passed." One woman's disappearance unlocks dark secrets in Mark Allen's brisk new detective novel, Six Months of September. As the suspects pile up, it falls on one unemployed reporter to figure out what the police cannot. Duncan Walsh has recently been fired from his job at Channel 8 news after an intense altercation with a local news icon. While contemplating his next move, he spends his days at the Chicago Museum of Natural History where he quickly befriends a beautiful tour guide named Agnes. A local university student, Agnes reveals that she is soon heading off on a paleontology dig. But when Agnes never shows up for the assignment, her disappearance becomes headline news. Unable to sit back while Agnes's life may be in danger, Duncan launches his own investigation with the assistance of his best friend. Along the way, another volunteer joins up, the last person Duncan ever wants to meet: James, Agnes's boyfriend. The ragtag group of amateur detectives struggles to gain leads, a task made all the harder by James's father, the Chicago Police Commander who may just hold a secret of his own. The danger heats up and more secrets are revealed as their investigation brings them closer to the university where Agnes studied. When one of them is attacked by an unknown assailant, Duncan begins to suspect that they may have gotten themselves in over their heads. Readers will find Six Months of September a compulsively readable page turner, right down to the right down to the shocking final confrontation.

    economy. John first learns that the U.S. economy is about to collapse from a long time friend and client, who is a partner and the COO of one the top 100 asset management firms. Only days later, John's mentor, who has spent the last thirty-years in the banking industry, confirms this dreaded information about the U.S. economy. John's first thought is "Oh Sh!t"... Follow along as John, his wife Cindy, and step-daughter Skylar, scramble against time to become properly prepared for this shit-hit-the-fan reality.

    Paleo Primer is a great resource to help readers get quickly acquainted with the principles of Primal/paleo/evolutionary health living and eating. The first half of the book lays out the basics, with humorous and memorable cartoons to convey the key messages and lay the foundation for an effective daily routine. You'll learn how to get your mind right for lifestyle transformation, understand which foods to eliminate and why, follow step-by-step plan to get started, and even enjoy a list of "lifesaving books and websites." The recipes section contains over one hundred delicious, easy to prepare dishes that are organized into enticing categories like, "How to Pimp a Salad" and "Cheats of Champions." Paleo Primer also offers preparations suitable for busy weekdays, and others for relaxing weekends. Paleo Primer was written by Keris Marsden and Matt Whitmore, a British couple who operate a unique and extremely popular fitness and wellness facility called Fitter London. Their vast knowledge base, deft teamwork, and highly refined sense of humor shine through in these pages. It is a truly entertaining and deeply impactful read-a great gift idea to introduce a family member, friend, or loved one to Primal/paleo living.

    Best mates since they met on their first day at uni, Anthony Bennett and James Carroll both dreamed of working with animals from the time they were knee high. Little did these down-to-earth country vets know their dreams would find them unlikely TV stars, their larrikinism and genuine affection for the people they meet and the animals they treat winning the hearts of Australians everywhere. Village Vets takes us back to their early years, from their hilarious escapades at university, to their intrepid adventures in the UK and the Australian bush, to setting up their own practice in an idyllic coastal town in New South Wales. But if you thought country towns were sleepy, think again. Anthony and James have done it all - operated on guinea pigs and euthanased fish; treated a horse that had lost its foot and fixed a prolapsed cow with a piece of polypipe. And then there was the day that involved four calvings, one severed artery, one fox-bait poisoning, one skewered kelpie, one snakebite and 480 kilometres of driving ...An Australian version of James Herriot's All Creatures Great and Small, Village Vets will by turns charm you, make you laugh out loud and bring a tear to your eye. Join Anthony and James as they take you on an unforgettable journey into the heartache and joy of life as country vets, who are so often up to their armpits in ... something!

    Her unique mix of sparkling glamour and down-to-earth style has appealed to thousands of fans. On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant Villa Blanca with what can best be termed “easy elegance.” Now Lisa shares her tips and tricks for creating the perfect gathering: whether you’re hosting a cozy winter dinner for six, throwing a poolside BBQ, or just hanging out with your closest friends, Lisa has just the menu and entertaining hints that will make it both simple AND divine.Lisa offers simple décor ideas and more than 50 recipes in mix-and-match menus for any kind of “Day”, including: • Cozy Days: Wintry days, rainy days, snuggle-in days• Sexy Days: Intimate Dinners for 2020 by the fireside or by candlelight• Days to Impress: Formal dinners fit for friends, heads of state..or when the boss comes to dine.• Holidays: Celebrations, English Christmas, New Year’s, Anniversaries• Sunny Days: Picnics, Pool Parties, and Barbecues• Lazy Days: Informal Get-togethers, lunches, having the girlfriends over• Darling Days: Tea parties, baby showers and kids’ parties• Frantic Days: 10-minute meals to whip up from pantry staples

    After twenty years of plant-based cooking, bestselling chefs Dave and Steve Flynn have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible.Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.

    

    There’s only one problem; no one seems to know who Monroe Lovett is, and to make matters worse, he hasn’t had a single client. His sole hope is that just one person will hire him.That hope is answered when in walks Ashley Butler. Monroe is so glad to see her, happy to have a someone in need of his service that he jumps at the opportunity to represent her. Little does he realize, Ashley’s case will pit him against forces wanting his client convicted. Her case will open the closest to the Butler family’s secrets.Ashley Butler’s problems started when adultery and accusations led to a single rash act that ended in murder. In a matter of seconds, an argument climaxed with Julie, Marcus Butler Jr.'s mistress, dead.The Lane County Sheriff’s Department receives a tip of hearing what sounded like gunshots coming from inside the Butler home. Minutes later, deputies arrived to find Julie's body lying on the bedroom floor. The ill-tempered Detective Carson investigates the crime scene and upon leaving gets a tip that Ashley is the killer. The detective attains an arrest warrant and puts out an all-points bulletin for the arrest of Ashley Butler.Ashley hears from a friend that deputies are looking for her. Knowing her husband’s family, she seeks the help of the only person she believes she can trust, Lane County's newest defense attorney, Monroe T. Lovett. Knowing that her husband’s father, Marcus Sr., holds power over most of Lane County, she's not even sure Monroe can help her. But he's her only hope.Speaking with Monroe in his office, Ashley explains that she is about to be arrested for murdering her husband's girlfriend. After she tells him of her predicament, and with only a few details, Monroe, in desperate need of a client, agrees to take her case. Soon, he learns Ashley isn't just any client, and he will have to fight to save her life.To make matters worse, Monroe will face Lane County’s District Attorney Robert Breaux. Breaux. Monroe will discover that Robert Breaux is a self-serving, egotistical district attorney, who is interested in one thing—winning. Justice is not Breaux's goal. Convictions translate into votes and those votes to lead to him gaining more political clout.Monroe soon finds himself in over his head. A godsend in the person of Herman (Herm) Edwards, a retired New Orleans detective and a native of Peregrine offers to help Monroe. Monroe is skeptical, knowing that Edwards is from the area. In need of help, Monroe, with the urging of his wife, Debbie, decides to hire Herm. But he still unsure of Herm’s allegiances. Trust issues arise between them as suspicions of a possible corrupt sheriff's department is trying to impede Ashley’s case.As Monroe’s case begins to unravel, Monroe is forced to seek a different approach to prove Ashley's innocence. This new tactic lands him right in the middle of the Butler family secret, a secret that even Ashley does not know about. No one in Lane County knows the truth the Butlers have been hiding for years, and Monroe is ready to rip the door off the closet. To stop him, Marcus Butler Sr., the family patriarch, will do whatever he must to keep the closet locked.To stop Monroe, Marcus Butler Sr. forms some new alliances to ensure his secrets stay buried. His new ties include a man named Félix Roche, a man who has many aliases and a sinister reputation with more than one agenda.Only the truth can free Ashley, but finding the truth will mean revealing her past, a past she would just as soon forget. However, Monroe encourages her, convincing her this is the only avenue to freedom. Monroe’s plan? Go after the patriarch, Marcus Butler Sr., and expose the man and the Butler family secrets. It is the only way Butler's justice will prevail.

    A regular on The Martha Stewart Show and host of Everyday Baking, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Cafe in South Norwalk, Connecticut in 2005, the New York Times gushed, This new bakery is superb and proves it daily, and since then it has become a hot spot for discerning pastry aficionados across the Northeast. The SoNo Baking Company Cookbook is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With John s simple-yet-elegant recipes and his easy-to-follow directions and techniques including how to make the best brownies and the lightest meringues The SoNo Baking Company Cookbook will be used in your home kitchen for years to come. John will teach you what dough should feel like, what batter should look like, and what bread should smell like when it's baking in the oven so that you become a confident, intuitive baker. A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Cafe, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Cafe and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on Everyday Food, and in 2008 he became host of the spin-off Everyday Baking. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut."

    It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

    Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched cookie crunch. A mix-and-match flavor chart inspires anyone with a sweet tooth to dream up custom treats of their own, such as covering marshmallows with molten chocolate. From the basics of candy making to tips on dressing up these luscious indulgences as elegant desserts, Hand-Crafted Candy Bars evokes the sweet memory of youth with simple, scrumptious sophistication.

    After growing up in an Irish Catholic household, he was sent to a grammar school run by priests, from which he eventually emerged unscathed. A combination of O Levels and rock ’n’ roll led him into the bowels of Manchester’s club land, where he worked alongside strippers and Chinese strongman acts while revising the War of Jenkin’s Ear.Testosterone and guilt struggled for mastery in his lapsing Catholic chest and trousers until testosterone won and, with guilt still on his back like Quasimodo’s hump, he toured the dancehalls of Northern England in a VW panel van, taking rock ’n’ roll to one-horse towns where the horse had bolted.Warm, nostalgic and very funny, Mike Harding’s memoir of his early life in post-war Manchester is as idiosyncratic and engaging as the man himself.

    There is something about cars that stirs up intense feelings in people - how it makes them look to the outside world, how it makes them feel about themselves, how it looks to their girlfriends or their mates, or their neighbours. These feelings are humorously described in May on Motors, as James takes us on the road and looks at the cars that have shaped him, his world and the ordinary people of Britain.In May on Motors, James has brought together his most controversial and amusing pieces to make a brilliant collection that will amuse and inspire all car enthusiasts.

    The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile--herbal, boozy, bitter, fruity and tart, and so on--to make choosing and whipping up a perfect pitcher of cocktails a total breeze.

    But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, appetizers to entrées. These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.