It's a pity her partner Dan is so useless, and she has to keep reminding him where he's going wrong. Luckily she's enrolled into the most exclusive antenatal class going - all the highest achieving, smartest mothers-to-be aspire to be taught by the legendary Petal Harmon. Like the other five women in the class, Ginny already knows exactly what she wants, and how she's going to handle motherhood.But when they turn up for the final class it isn't quite what they expect. As Ginny discovers what parenthood is really going to be like, she begins to realize the things that really matter...

    And it does. She loses her job and her best friend (who proclaims his unrequited love for her). And her mother, who deserted the family seventeen years ago, returns, sending Carly into a serious tilt. Convinced it's the quilt's fault, Carly races down to the small artists' community of Bilby, Arizona, to confront its maker, and ends up renting a cabin from her. Carly even starts to enjoy her reimagined life, until her old life comes calling. Now Carly has to decide what parts of each world she wants to patchwork in...and how much she's willing to leave to fate.

    But owner Emilia Nightingale is struggling to keep the shop open after her beloved father's death, and the temptation to sell is getting stronger. The property developers are circling, yet Emilia's loyal customers have become like family, and she can't imagine breaking the promise she made to her father to keep the store alive.There's Sarah, owner of the stately Peasebrook Manor, who has used the bookshop as an escape in the past few years, but it now seems there's a very specific reason for all those frequent visits. Next is roguish Jackson, who, after making a complete mess of his marriage, now looks to Emilia for advice on books for the son he misses so much. And the forever shy Thomasina, who runs a pop-up restaurant for two in her tiny cottage--she has a crush on a man she met in the cookbook section, but can hardly dream of working up the courage to admit her true feelings.Enter the world of Nightingale Books for a serving of romance, long-held secrets, and unexpected hopes for the future--and not just within the pages on the shelves. How to Find Love in a Bookshop is the delightful story of Emilia, the unforgettable cast of customers whose lives she has touched, and the books they all cherish.

    Take time to savor it. Just like friendship…The Seafront Tearoom is an insider secret in small-town Scarborough – a beach-front haven with the best tea and cakes in town – and  journalist Charlie Harrison would love to put it on the map with a feature in her magazine. But single mom Kat Murray doesn’t want to see her favorite sanctuary overrun by tourists, and begs Charlie to seek out other options. She offers her help, as a “tea obsessive,” and so does French au pair Séraphine Moreau, whose upbringing makes her a connoisseur of everything sweet and indulgent.Together the three women will scour the countryside for quaint hideaways and hidden gems, sharing along the way their secrets, disappointments, and dreams – and discovering that friendship, like tea, takes time to steep. But learning too that once you open your heart, the possibilities are endless. Reading Guide Included

    From the #1 "New York Times" bestselling creator of the Stephanie Plum series comes a revised, repackaged classic novel involving a driven redheaded musician, a sexy slacker, love at first sight, a lovable gun-toting granny, suspicious neighbors, and a thrilling mystery.For months he'd thought of her as the Mystery Woman, draped in a black velvet cloak, with outrageous red curls, flawless skin, and carrying a large, odd case--but the night David Dodd saw a helicopter drop a chunk of metal through the roof of his lovely neighbor's bedroom, he got to meet the formidable and delightful Katherine Finn at last! Rescuing damsels and fixing roofs was dangerous work, he told her, and at the very least he deserved a kiss--didn't he? Kate couldn't argue with Dave's logic, but how could she, the driven concert musician with more commitments than hours in the day, be falling head over heels for a likable cuddler who seemed to be drifting through life? No one had ever made her feel as cherished or desirable, and she'd never had so much fun, but even though her eccentric boarder, Elsie, assured her that where Kate was concerned Dave had plenty of ambition, could she really love a guy who was just smart, sexy and rich?

    To keep everyone from obsessing about her love life, Grace announces that she's seeing someone. Someone wonderful. Someone handsome. Someone completely made up. Who is this Mr. Right? Someone...exactly unlike her renegade neighbor, Callahan O'Shea. Well, someone with his looks, maybe. His hot body. His knife-sharp sense of humor. His smarts and big heart.Whoa. No. Callahan O'Shea is not her perfect man! Not with his unsavory past. So why does Mr. Wrong feel so...right?

     Annie Adams is days away from her thirty-second birthday and thinks she has finally found some happiness. She visits the world's most interesting places for her syndicated travel column and she's happily cohabiting with her movie director boyfriend Nick in Los Angeles. But when Nick comes home from a meeting with his therapist (aka "futures counselor") and announces that he's taking a break from their relationship so he can pursue a woman from his past, the place Annie had come to call home is shattered. Reeling, Annie stumbles into her neighborhood bar and finds Griffin-a grounded, charming chef who seems to be everything Annie didn't know she was looking for. Within three months, Griffin is Annie's husband and Annie finds herself trying to restart her life in rural Massachusetts. A wry observer of modern love, Laura Dave "steers clear of easy answers to explore the romantic choices we make" ("USA Today"). Her third novel is packed with humor, empathy, and psychological insight about the power of love and home.

    In order to pay her Brooklyn rent and keep her son supplied with Pokemon and Legos-not to mention food and clothing-she has to get a job. Fast.So when an old friend offers Molly a copywriting position at a new bakery, finding romance is just about the last thing on her mind. But the sexy British pastry chef who's heading up the bakery has other thoughts. And so does Molly when she meets the chef's intimidating business partner-who also happens to have a secret that might prevent Molly from getting her own Happily Ever After.

    The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding. Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all—a devoted lover, a magnificent villa, and most important, a kitchen of her own. Georgia quells her longings with Italy’s delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni—an expert in the vineyard and the bedroom. So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can’t she say yes? An appetite for something more looms large in Georgia’s heart – the desire to run her own restaurant in the city she loves. But having left New York with her career in flames, she’ll need to stir up more than just courage if she’s to realize her dreams and find her way home.

    Behind closed doors, three women are struggling to lead the lives they want.Vanessa seems like she simply must have it all - she's beautiful, rich and married to gorgeous actor, Conrad. But beneath the glitz, she is asking herself whether this really is the life she wants to lead - when she has so much, why does she feel so empty?Meanwhile, Fleur is trying desperately to save the farm that her family have lived on for hundreds of years, when playboy Beau makes her an offer she can't refuse.And Catherine has given up the high-flying career she thought she always wanted, and is trying to build a wonderful new life in the country. But finding rural bliss is harder than it looks.Hopes and dreams, loves and losses - and lots and lots of secrets - let Jo Carnegie take you behind the scenes of one very special town.

    But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish.A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one way to get answers: cook from dead people’s recipes, raise their ghosts, and ask them.

    This former New Yorker wears combat boots, not Manolos, and drives a righteous Harley hog instead of a Mercedes SUV. Now she's launching her own agency in this land of the Microsoft elite, even though her ten-year-old daughter wishes she'd put on a sweater set and just be normal.Can this ex-urbanite remain uniquely herself without alienating the inner circle of smug, cookie-cutter executive wives? And when push comes to shove, can she stop being the proud odd mom out and take a chance at something frighteningly-and tantalizingly-new?

    Two, she's only ever been good at one thing – her job helping business start-ups.So when she’s sacked and put on gardening leave, Jasmine realises that she has nothing else to fill her life. Insomnia keeps her staring out of her bedroom window, and she finds herself watching the antics of her neighbour, shock jock Matt, with more than a casual eye. Matt is also taking a forced leave of absence from work, after one of his controversial chat shows went too far…Jasmine has every reason to dislike Matt, and the feeling appears to be mutual. But not everything is as it seems, and soon Jasmine and Matt are forced to think again…

    But how bad could a little butter be? Bad enough to get the ambitious and talented sous chef fired when an influential food critic discovers dairy in Clem’s butternut squash ravioli with garlic sage sauce. Though she was sabotaged by a backstab­bing coworker, Clem finds herself unceremo­niously blackballed from every vegan kitchen in L.A.Like any vegan chef worth her salt, however, Clem knows how to turn lemons into delicious, cruelty-free lemonade cupcakes. She launches the Skinny Bitch Cooking School in hopes of soon opening her own café in an empty space near her apartment. But on the first day of class, sexy millionaire restaurateur Zach Jeffries puts a fork in her idea with his own plans for the space—a steakhouse. Clem is livid. For a carnivore, Zach is more complicated than she anticipated. He’s also a very good kisser. But could dating one of the most eligible bachelors in the city—and a meat-eater—be as bad for Clem as high-fructose corn syrup? Shouldn’t she fall instead for a man who seems to be her perfect match in every way—like Alexander Orr, a very cute, very sweet vegan chef?Clem thought she was open-minded, but as she confronts the challenges of budding entrepre­neurship, old rivals, ex-boyfriends, and tempting suitors, she begins to wonder if she can ever say “I love you” to a man who hates tofu.

    Then Bette meets Kelly, head of Manhattan's hottest PR firm, and suddenly she has a brand-new job where the primary requirement is to see and be seen inside the VIP rooms of the city's most exclusive nightclubs. But when Bette begins appearing in a vicious new gossip column, she realizes that the line between her personal life and her professional life is...invisible.