No, more than that - Issy can create stunning, mouth-wateringly divine cakes. After a childhood spent in her beloved Grampa Joe's bakery she has undoubtedly inherited his talent. So when she's made redundant from her safe but dull City job, Issy decides to seize the moment and open up her own cafe.

    Domestic life is beginning to take its toll until Meg is offered her dream assignment: to write a guidebook about French history. Unfortunately, there is a catch. Jean-Jacques, a scruffy and imperious photographer, has been assigned to the project. As the dueling pair visits each region in search of the past, what they find is the colorful, food-filled present—the festive bullfights in the Camargue, the sacred gypsy pilgrimage at Stes-Maries-de-la-Mer, the pictographs and lightning storms of Mount Bégo. And over the course of mouthwatering meals—of lamb daube, paella and rosé, bull steak and anchioade, Brebis and strawberries—their antagonistic collaboration turns into a fiery love affair. Meg's notions about history—about what we preserve and how we accept the new—evolve, and in the end, she must reconcile her two lives and decide what to hold on to, and what to let go.

    It soon becomes clear, however, that each one seeks a recipe for something beyond the kitchen. Students include Claire, a young mother struggling with the demands of her family; Antonia, an Italian kitchen designer learning to adapt to life in America; and Tom, a widower mourning the loss of his wife to breast cancer. Chef Lillian, a woman whose connection with food is both soulful and exacting, helps them to create dishes whose flavor and techniques expand beyond the restaurant and into the secret corners of her students’ lives. One by one the students are transformed by the aromas, flavors, and textures of Lillian’s food, including a white-on-white cake that prompts wistful reflections on the sweet fragility of love and a peppery heirloom tomato sauce that seems to spark one romance but end another. Brought together by the power of food and companionship, the lives of the characters mingle and intertwine, united by the revealing nature of what can be created in the kitchen.

    She is single in New York City, stuck in a job she doesn’t want and a life that seems to have, somehow, just happened.  She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it—these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine—a charming reminder of a life that could be hers, if she could only muster the courage to go after it.On a hope and a chance, Angela decides to pack it all up and move to Maine, finding the nudge she needs in the dating profile of a handsome sailor who loves dogs and Italian food.  But her new home isn’t quite matching up with the fantasy. Far from everything familiar, Angela begins to rebuild her life from the ground up. Working at a local coffeehouse, she begins to discover the pleasures and secrets of her new small-town community and, in the process, realizes there’s really no such thing as the way life should be.

    As the face and CEO of Pasta Pronto, a Carbs for the Calorie-Conscious line of frozen food, Katie chooses to live life like one of her Slimline Spaghetti dinners no mess, no surprises, and everything tied up in a neat little package. But when Katie s fiance runs off with another woman and a quality control fiasco sends her customers running for the hills, it s time for Katie to make a change.Her company s salvation presents itself in the form of a partnership opportunity with the legendary Ristorante Caramelli of Rome, and Katie has no other choice but to jet off to Italy to convince gorgeous, hotheaded co-owner Luca Caramelli that she s a worthy partner. Gaining Luca s respect proves harder than Katie could have ever imagined, however, when he insists that she must learn how to cook and how to eat true Italian food before he will ever agree to their companies partnership.Katie and Luca's tension in Italy mounts into a fierce public rivalry that erupts back in the States with a nationally televised cooking competition. As Katie tries to channel her inner Mario Batali to win the competition, she must choose between the flavorless prepackaged life that she worked so hard to maintain and the mouth-watering uncertainty of a life chock full of carbohydrates and Caramellis."

    Mary Kay Andrews has cooked up a tale y’all will savor to the last bite. ”—Paula DeenBattling TV chefs—a handsome Georgia redneck and a struggling young professional woman—find themselves competing for a coveted weekly time slot on national television in Mary Kay Andrews’s delightful New York Times bestseller Deep Dish. The incomparable Mary Kay offers heaping portions of humor, heart, and sass that fans of Fannie Flagg, Jennifer Crusie, Adriana Trigiani, Emily Giffin, and the Sweet Potato Queens simply will not be able to resist, as the winner-take-all cooking competition gets intense, especially when love ups the ante.

    She works for an influential think tank in Washington, D.C., lives in a swanky apartment with her high-achieving boyfriend, and is poised for an academic career just like her parents. The only problem is that Hannah doesn’t want any of it. What she wants is much simpler: to cook.When her relationship collapses, Hannah seizes the chance to do what she’s always loved and launches an underground supper club out of her new landlord’s town house. Though her delicious dishes become the talk of the town, her secret venture is highly problematic, given that it is not, technically speaking, legal. She also conveniently forgets to tell her landlord she has been using his place while he is out of town.On top of that, Hannah faces various romantic prospects that leave her guessing and confused, parents who don’t support cooking as a career, and her own fears of taking a risk and charting her own path. A charming romantic comedy, The Girls’ Guide to Love and Supper Clubs is a story about finding yourself, fulfilling your dreams, and falling in love along the way.

    Desperate for a change, she moves to Seattle, where she spends aimless hours at a local bakery sipping coffee and inhaling the sweet aromas of freshly-made bread. These visits bring back memories of the time she aprenticed at a French boulangerie, when her passion for bread-making nearly led her to leave college and become a baker.Once again, the desire to bake bread consumes her thoughts. When offered a position at the bake shop, Wyn quickly accepts, hoping that the baking will help her move on. But soon Wyn discovers that the making of bread—the kneading of the dough—possesses an unexpected and wondrous healing power—one that will ultimately renew her heart and her soul.

    So Carlisle takes a leave of absence from her law firm and goes to Texas to help. Her fiance, who has no idea she's an heiress, can't know that she's organizing the ball, handling the dramas of the girls involved, settling her mother's suit--and coming face to face with the true love of her life, whom she ran out on when she left Texas. Her trip home challenges Carlisle's sense of herself and brings the pieces of her past togther, so that when she finally re-meets the man of her dreams, she's in a perfect place to tempt fate.

    But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved. In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes. Now, five amateur bakers are competing to become the New Mrs. Eaden. There's Jenny, facing an empty nest now that her family has flown; Claire, who has sacrificed her dreams for her daughter; Mike, trying to parent his two kids after his wife's death; Vicki, who has dropped everything to be at home with her baby boy; and Karen, perfect Karen, who knows what it's like to have nothing and is determined her facade shouldn't slip.As unlikely alliances are forged and secrets rise to the surface, making the choicest pastry seems the least of the contestants' problems. For they will learn--as Mrs. Eaden did before them--that while perfection is possible in the kitchen, it's very much harder in life, in Sarah Vaughan's The Art of Baking Blind.

    Thankfully she's blossomed since then. But when she meets Kerr McKinnon one starry summer's night and discovers, days later, who he actually is... well, that's when the problems really start. Because everyone in Ashcombe knows what happened eleven years ago, and as far as her mother's concerned, Marcella would rather tear that family to pieces with her bare hands than see Maddy associate with a McKinnon.It's Romeo and Juliet all over again. Quick, hide those sharp knives and that little bottle of poison...

    They seemed to blink back at her, as if they knew she was capable of so much more.Kat Varland has had enough of chocolate, vanilla, and strawberry. At twenty-six years old, Kat is still living in the shadows of her family in Bayou Bend, Louisiana. Still working shifts at her Aunt Maggie's bakery. Still wondering what to do with her passion for baking and her business degree. And still single.But when Lucas Brannen, Kat's best friend, signs her up for a reality TV bake-off on Cupcake Combat, everything Kat ever wanted is suddenly dangled in front of her: creative license as a baker, recognition as a visionary . . . and a job at a famous bakery in New York.As the competition heats up, Lucas realizes he might have made a huge mistake. As much as he wants the best for Kat, the only thing he wants for himself, her, is suddenly in danger of slipping away.The bright lights of reality cooking wars and the chance at a successful career dazzle Kat's senses and Lucas is faced with a difficult choice: help his friend achieve her dreams . . . or sabotage her chances to keep her in Louisiana.

    She has to help her father run his popular Italian restaurant.  Start up her own catering company.  And plan, cater, and be the Maid of Honor at her best friend’s wedding on the beach.Unfortunately for Toni, the groom’s mother is a competitive New York socialite who’ll stop at nothing to make sure her son doesn’t marry a local girl – especially on the family’s Southampton estate. The biggest caterer in the Hamptons is trying to run her fledgling business out of town.  And worse than anything, Toni seems to be losing her best friend to a circle of snooty bridesmaids.  Everything might be tolerable – if her dad could just stop treating her as if she was seventeen again.At least Toni finds love.  When she meets a sexy surfer named Chris, it quickly turns into the most romantic summer fling of her life.  But there’s more to Chris than his vintage Mustang and used guitar … and he’s not sure Toni’s going to like the truth.  Before the end of the summer she’ll be forced to face her hopes – and fears – as trying to forgive becomes her biggest challenge yet.

    But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts.Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest.With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought.But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

    Clair come from two different worlds. Yet, as the daughter of the St. Clair’s housekeeper, Annie grew up in Julia’s San Francisco mansion and they forged a bond that only two little girls who know nothing of class differences and scholarships could—until a life-altering betrayal destroyed their friendship.A decade later, Annie is now a talented, if underpaid, pastry chef who bakes to fill the void left in her heart by her mother’s death. Julia, a successful businesswoman, is tormented by a painful secret that could jeopardize her engagement to the man she loves. When a chance reunion prompts the unlikely duo to open a cupcakery, they must overcome past hurts and a mysterious saboteur or risk losing their fledgling business and any chance of healing their fractured friendship.