And so is her kitchen.Divorced, heartbroken and living in a lonely New York apartment with a tiny kitchen, Rachel Goldman realizes she doesn't even know how to cook the simplest meal for herself. Can learning to fry an egg help her understand where her life went wrong? She dives into the culinary basics. Then she launches a blog to vent her misery about life, love and her goal of an unburnt casserole. To her amazement, the blog's a hit. She becomes a minor celebrity. Next, a sexy Spaniard enters her life. Will her souffles stop falling? Will she finally forget about the husband she still loves? And how can she explain to her readers that she still hasn't learned how to cook up a happy life from scratch?

    She cheerfully balances her demanding business and even more demanding fiancé…until the morning she discovers him in the buff—with an intern.Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luella’s, little does he know he’s arrived on the worst day of the chef’s life. The review practically writes itself: underdone fish, scorched sauce, distracted service—he unleashes his worst.The day that Al’s mean-spirited review of Luella’s runs, the two cross paths in a pub: Lou drowning her sorrows, and Al celebrating his latest publication. As they chat, Al playfully challenges Lou to show him the best of Milwaukee and she’s game—but only if they never discuss work, which Al readily agrees to. As they explore the city’s local delicacies and their mutual attraction, Lou’s restaurant faces closure, while Al’s column gains popularity. It’s only a matter of time before the two fall in love…but when the truth comes out, can Lou overlook the past to chase her future?Set in the lovely, quirky heart of Wisconsin, The Coincidence of Coconut Cake is a charming love story of misunderstandings, mistaken identity, and the power of food to bring two people together.

    She's got six steady clients that keep her hands full. There's Lex, the fussy but fabulous department store owner who loves Oysters Rockefeller and 1950s comfort food; Willa, who needs to lose weight under doctor's orders but still believes butter makes everything better; a colorful family who may or may not be part of the Russian mob; an uberwealthy Georgetown family; the picture-perfect Van Houghtens, whose matriarch is allergic to everything; and finally, a man she calls "Mr. Tuesday," whom she has never met but who she is strangely drawn to. For Gemma, cooking is predictable. Recipes are certain. Use good ingredients, follow the directions, and you are assured success. Life, on the other hand, is full of variables. So when Gemma's takes an unexpected turn on a road she always thought was straight and narrow, she must face her past and move on in ways she never would have imagined. Because sometimes in life, all you need is a little hope, a lot of courage, and---oh yes---butter.

    Like other well-meaning mothers, Julie Mueller believed she did the right thing when she secretly ended her teenage daughter's crush on Michael Slayton, a wild older neighborhood heartthrob with a penchant for Shakespeare and the pedigree of trailer trash.Twenty years later, Betty Mueller has come to realize that was a big mistake. Her daughter Julie - divorced and raising a teenage daughter alone - is a workaholic obsessed with her career. And Michael, the one man who could make her happy, is the one man to whom she won't speak.Now dying and determined to make amends, Betty stages her last great feat of motherhood by reuniting the couple in a dessert class where she hopes the sweetness of a chocolate almond Torta Caprese will erase the bitterness of a wretched misunderstanding.Sweet love, renew thy force; be it not said thy edge should blunter be than appetite, Shakespeare once pleaded though it will require more than poetry and passion fruit for Julie and Michael to renew their love. It will, in fact, require the sweetest sacrifice of all.

    Haunted by an accident of which she was the lone survivor, Elena knows better than anyone how to survive the odds. With her faithful dog, Alvin, and her grandmother’s recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is–and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He’s come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don’t die quietly, yet a chance to find happiness at last is worth the risk.

    But, after numerous rejections from publishers, she accepts an alternative proposition: Nicole Dupre died leaving behind a bestselling novel and an incomplete sequel, and the family need someone to finish it. Bridget is just thankful to have her foot in the publishing door. But as she gets to know Nicole’s grieving family, and the woman behind the writing, Bridget’s priorities begin to change …

    But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling. Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…

    Her dreams are about to come true: She has a stellar career, a gorgeous house, and a fiancé any woman would die for. But as friends and family arrive in picturesque Valentine, Vermont, for her wedding, an uninvited guest shows up.Ryan is Emily’s first husband from a disastrous starter marriage. They wed on a whim, only to discover that combustible chemistry couldn’t ensure a happily ever after. But Ryan is no longer the headstrong boy she left behind. He’s now a successful film producer who just happens to be scouting a resort in Valentine with his adorable retriever in tow.As the bridesmaids revolt and the mothers of the bride and groom do battle, Emily is surprised to discover new sides of both her ex and her fiancé. She thought she had life and love all figured out, but the next seven days might change her mind—and her heart.

    Thrown into this strange semblance of family, Sean McGuire and Lily Robinson work together to establish some kind of normalcy for the grief-stricken children—and in the process discover the possibilities that make everything seem worthwhile.

    She’s moving back to her picture-perfect home town to take up a teaching job. Langford is a place of pretty stone cottages, friendly locals in oak-beamed pubs and of course Adam, her best friend since childhood. But Adam is preoccupied with a new girlfriend, and the past - which Tess thought she'd put behind her - is looming large again.So by the time she has to take her class on a trip to Rome, Tess is feeling reckless. She is swept off her feet by a mysterious stranger, and finds herself falling in love. But her magical Roman Holiday is about to turn into a nightmare…Back in Langford Adam is gone and everything has changed.Tess has to decide, once and for all, where she belongs and with whom.

    She whips up airy sponges and scrumptious scones, while her customers enjoy the lovely blossoms and gorgeous blooms. Looking after the cake shop, the garden and her cantankerous mother means Fay is always busy but she accepts her responsibilities because if she doesn't do all this, who will? Then Danny Wilde walks into her life and makes Fay question every decision she's ever made. When a sudden tragedy strikes, Fay's entire world is thrown off balance even further and she doesn't know which way to turn. Can Fay find the strength to make a life-changing decision - even if it means giving up the thing she loves the most? Life, love and family are about to collide in The Cake Shop in the Garden.

    But nothing was more precious to Faye than her five children. In a changing world, a milieu where family values are constantly challenged from without and within, the Thayers would face the greatest challenges and harshest test a family can endure, to emerge stronger, bound forever by loyalty and love. It is only when Faye is gone that they can each assess how far they have come, and how important their family album is.(

    She's completely enamored of the art, beauty, and, of course, food that Rome has to offer. Soon she's enamored of the handsome and charming Tommaso, who tells her he's a chef at the famed Templi restaurant and begins to woo her with his gastronomic creations. But Tommaso hasen't been entirely truthful—he's really just a waiter. The master chef behind the tantalizing meals is Tommaso's talented but shy friend Bruno, who loves Laura from afar. Thus begins a classic comedy of errors full of the culinary magic and the sensual stmosphere of Italy. The result is a romantic comedy in the tradition of Cyrano de Bergerac and Roxanne that tempts readers to devour it in one sitting. Evoking the sights, smells and flavors of Italy in sensuous prose, this lively book also features recipes for readers to create (or just dream about) Bruno's food of amore.

    She's supported her ex-husband's dreams for so long that she can't even remember her own. Until she sees a for-lease sign near her parents' home and envisions her very own cooking store.Her crash course in business is aided by a streetwise store manager and Jenna's adoptive mother. But just as she's gaining a foothold in her new life, in walk her birth parents—aging hippies on a quest to reconnect with their firstborn.Now Jenna must figure out how to reconcile the free-spirited Serenity and Tom with her traditional parents, deal with her feelings for a new love interest and decide what to do about her ex's latest outrageous request. In the end, Jenna will find that there is no perfect family, only the people we love….

    The Brighton shop is a seafront institution, but though it's big on retro charm it's critically low on customers. If the sisters don't turn things around quickly, their grandmother's legacy will disappear forever.With summer fast approaching, Imogen and Anna devise a plan. Rather than sell up, they will train up, and make the parlour the newest destination on the South Coast foodie map.While Imogen watches the shop and conjures new marketing ideas, her sister flies to Italy to attend a gourmet ice cream-making course. But can their best-laid plans survive their warring family, tempestuous love lives - and the great British Weather? One thing is for certain - this summer will be like no other . . .