Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.

     From the dawn of time, other people's kids have found ways to spoil things for the rest of us. Movie theaters, parks, restaurants -- every venue that should be a place of refuge and relaxation has instead become a freewheeling playground complete with shrieks, wails, and ill-timed excretions. Now, I Hate Other People's Kids delivers a complete handbook for navigating a world filled with tiny terrors -- and their parents. It boldly explores how children's less- endearing traits have disrupted life throughout history ("And they say Jesus loved the little children, all the children of the world, but he never had to dine with one. He chose the lepers") and classifies important subspecies of tyke, from "Little Monsters" (Dennis the Menace, Bamm-Bamm Rubble) to the "So Good It Hurts" variety (Dakota Fanning, Ricky Schroeder in The Champ). Dotted with illuminating sidebars such as "Parents Think It's Cute, but It Isn't" and featuring tips on ingeniously turning the tables without seeming childish yourself, I Hate Other People's Kids is clever, unforgiving, and sidesplittingly funny.

    Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything -- meat, chicken ,and meatless main dishes to side dishes, dips, drinks, and even desserts -- with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice -- from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they're also very convenient for entertaining and when stove/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. With Betty Crocker's Slow Cooker Cookbook, putting dinner on the table has never been easier.

    Besides the recipes, the book also includes an extensive text update, all new photos, nutritional analysis, preparation and cooking times for every recipe, and a discussion of equipment and ingredients.

    Peach Chutney from Botswana, Ginger Cooler from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from Indonesia, Rice Noodles with Vegetables from the Philippines. You do not have to leave home to experience a wide variety of foods from other countries and to learn about other cultures. Interspersed among the recipes are stories about how hospitality is practiced around the world.A cookbook in the tradition of More-with-Less Cookbook written by Joetta Handrich Schlabach with recipe editor Kristina Mast Burnett.

    Nutritionist Kitty Broihier and chef Kimberly Mayone offer over 120 delectable low-carb recipes that cover everything from breakfast to dessert, family meals to potlucks, comfort food favorites to international cuisine. You'll also find:Easy-prep entrees using five ingredients or lessInstructions to convert your favorite low-carb recipes for the slow cookerDelicious side dishes to round out slow-cooked mealsCooking tips, serving suggestions, and tasty substitutions Whether you have diabetes, are trying to lose weight, or are just looking to eat healthier, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make life a whole lot easier.

    Do geeft book.' And we is like, 'OKay. Whatevers. Just pays us monees.'Den dey is say, 'Make book about frensheep.' And we is like, 'But we ees hate evrybodies.' ANd dey is go, 'But dat make most monees.' So we is like, 'Okay. We expert.'"And experts they are, as they show in such an endearing expression of care as, "If you is have a beeg butt, frend sometime honesst and say, 'you have beeg butt.'"Named Best Comic Strip of the Year by the National Cartoonists Society in 2004 and 2007, Pearls Before Swine has a devoted fan following of crockydiles and humans alike.

    To use 4 Ingredients all you will need is 1 cup, 1 teaspoon, and 1 tablespoon - it's cooking made real easy!There are fantastic recipes for breakfast to dinner, entrees to desserts and lunchbox delights.You will be super surprised and delighted with the fantastic dishes you can create using this easy to follow cookbook.If you are a busy person, are on a tight budget, have moved out of home, are still fine tuning your culinary skills, are going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!

    Less than a decade later, weakened by internecine rivalry and intrigue, Punjab fell into the waiting hands of the British. The ruler who signed away the kingdom and its treasures, including the famed Koh-i-noor diamond, was an eleven-year-old boy, Duleep Singh, the youngest of Ranjit Singh’s acknowledged sons.In this nuanced and poignant novel that draws upon true events, Navtej Sarna tells the unusual story of the last Maharaja of Punjab. Soon after the British had annexed his kingdom, Duleep was separated from his mother and his people, taken under British guardianship and converted to Christianity. At sixteen, he was transported to England to live the life of a country squire—an exile that he had been schooled to seek himself. But disillusionment with the treatment meted out to him and a late realization of his lost legacy turned Duleep into a rebel. He became a Sikh again and sought to return to and lead his people. The attempt was to drag him into the murky politics of nineteenthcentury Europe, and leave him depleted and vulnerable to every kind of deceit and ridicule. His end came in a cheap hotel room in Paris, but not before one last act of betrayal and humiliation.

    This book extracts the essence of this Indian philosophy and provides a wealth of timeless rituals to effect positive change.Prajna offers rituals and routines for the entire day, from the moment you wake up and need the energy and positive mindset to help you start the morning, to night-time practices that allow you to wind down, relax and get the most benefit from the healing power of sleep. In between there are numerous breathing exercises, mindfulness techniques, yoga stretches and simple recipes to enjoy, all to help you destress and reset, bringing you back to yourself and to lasting peace and happiness.

    They make their living scavenging recyclables from the trash. Life would be hard enough without the worry for their chronically ill child, Nisay, and the added expense of medicines that are not working. Just when things seem worst, Sang Ly learns a secret about the bad-tempered rent collector who comes demanding money--a secret that sets in motion a tide that will change the life of everyone it sweeps past. The Rent Collector is a story of hope, of one woman's journey to save her son and another woman's chance at redemption.

    Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:What gear you do and, more importantly, don't needExactly how to start and maintain a proper fire (without lighter fluid)All about marinades, brines, and rubsTo use your senses and trust your instincts (instead of thermometers)How to make delicious, delicious barbecue The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.

    A core book for any golfer--how to read a golf course, through the eyes of a course architect.

    We all strive for a nightly dinner that is both a happy occasion and nutritionally fulfilling, but so often we feel we fall short. Busy family schedules, long work days, and the stress of meal planning leave us feeling overwhelmed and stuck in a mealtime rut. In"Feeding a Family," nutritionist and mom Sarah Waldman gives you the tools to reclaim dinner! Through forty complete menus organized by season, you'll discover healthy meals that are simple enough that they can be prepared on a busy weeknight. Sarah takes the guess work out of dinner by offering up the sides and desserts that perfectly pair with her entrees. Along the way, she offers tips on mealtime prep, ways to involve the kids, and ideas for turning leftovers into a different meal the next night. Gain confidence in shopping for, planning, and cooking simple, nourishing evening meals for your loved ones so that family dinners can be relaxed and fun."

    It was shortly before 19h00 when Don Steenkamp jumped out of the vehicle and ran into the station’s charge office, covered in blood, to announce that his parents and sister had been brutally shot and killed on the family farm, Naauwhoek. Although the killings were initially thought to be just another farm attack, months later a sixteen-year-old youth was arrested for the murders, setting in motion a chain of events that would grip South Africa, and divide the people of Griekwastad.Based on interviews with all the role-players, including the investigating officers on the case, the forensic and ballistic experts, and family and friends of the deceased, this is the riveting account of what really happened on Naauwhoek farm on that fateful day, as told by the reporter who followed the case from day one…