Book picks similar to
Floyd on Italy: A Celebration of Italian Food and Italy by Keith Floyd
cooking
cookery
mystery
_italia
Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Donna Klein - 2006
Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
The Confession (Elizabeth Monroe #2)
Tom Lowe - 2019
To divulge the private confession would violate holy canon law. When he refuses to go to the police, people begin to die, and the priest becomes the prime suspect. Elizabeth Monroe, a college professor who teaches forensic psychology, doesn’t believe the elder priest fits the killer’s profile. Elizabeth discovers a frightening thread woven within each killing—a thread that began thirty years ago. To stop the murders, she has to find where the seed of evil was first planted. Because the roots are penetrating deep within a small Mississippi town and they’re spreading dangerously close to Elizabeth.
Simply Scones: Quick and Easy Recipes for More than 70 Delicious Scones and Spreads
Leslie Weiner - 1988
Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig SconesSavory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex SconesSpreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese SpreadPlus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!
Mr. Sunday's Soups
Lorraine Wallace - 2010
After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a professional cook, but you wouldn't know it from her soups!In fact, her soups were so good that Chris couldn't help but rave about them on-air. Before long, the show's fans were begging him to share his wife's wonderful recipes. Now, in Mr. Sunday's Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family.Includes 78 recipes and 40 beautiful full-color photosWith recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many moreThe perfect cookbook for fans of Fox News Sunday and great soups in generalFeatures a Foreword by Chris WallacePerfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums.
The Prisoner
Steven A. McKay - 2016
Inevitably, as they set off on the journey back to Nottingham the lawmen's disgust at the captive's crime colours their opinion of him and Little John has to be restrained from brutally assaulting the man. The harsh winter conditions slow their progress though, and eventually the prisoner's protestations and desperate violent actions have the lawmen questioning what's really been happening in Stapleford...Can Robin and John complete the mission they've been given, or will their own innate sense of justice lead them down an unexpected path?Fans of the bestselling Forest Lord series will love this exciting new stand-alone tale, set just before Blood of the Wolf, that explores the themes of morality and justice in medieval England.
Eating Stella Style: Low-Carb Recipes for Healthy Living
George Stella - 2006
In Eating Stella Style, he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track. But Eating Stella Style is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles. Perfect for both devoted Stella Style fans and new converts, Eating Stella Style will tempt you with tasty, flexible recipes that satisfy everyone!
Girl By Sea: Life, love and food on an Italian island
Penelope Green - 2009
The African Trilogy
Peter Rimmer
Once you have been there, you will never be the same. Read 3 of the most important historical novels that will take you back to some of AFRICA’S most notable and captivating periods. The super addictive trilogy starts here. Ready for the ride? Book 1: Cry of the Fish Eagle Rupert’s family is happy and at peace. But a vulnerable future is ahead. Chaos is coming. The Rhodesian War is looming… Rupert escapes to Rhodesia from the bloody conflict that is terrorising Europe. His mission is not just duty-driven but a promise to look for an orphaned, young girl. It’s a futile search and with time running out he has no choice but to re-join the theatre of war. When peace returns Rupert travels back to Rhodesia to begin anew, to find the orphaned girl and to start a new life. But nothing can prepare him for what is next as we helplessly watch Rupert wade against a chaotic tide of nationalism. Book 2: Vultures in the Wind Luke was close to death. He had been beaten mercilessly and was unrecognisable. They wanted the names of his ANC accomplices. Matthew Gray and Luke Mbeki were born on the same day, spending a brief childhood on an African beach, blissfully ignorant of the outside world. But their youth is severed. Released into the real world, the two now face their future in a country deep in the throes of violent change. Can the rules and discipline of discrimination pull the men apart? Is there any mercy? And what happens when these two eventually cross paths? Book 3: Just the Memory of Love Will he ever find his love again or will she always just be a memory? The war is finally over and for the young and naïve Will Langton, his future is full of exciting adventure and happy dreams. Captivated by a brief, but innocent love affair on the rocks of Dancing Ledge, the romance is shattered in one single moment and she is lost to him. For Will, it's an unbearable pain that he cannot hope to escape from and the only means to assuage his sorrow is to run away… to Africa. “It was as if I was reading my own life, knowing all the areas. I loved it.” “Deeply moving and entertaining read.” “Peter Rimmer writes a very interesting story with good detail on what happened in Southern Africa prior to independence.” “A gripping story that will stay with you long after the end of the book....”
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Vegetarian Nosh For Students
Joy May - 2006
All new layout and photography. Photo with every recipe. No weighing scales required - only a mug and spoons. Accurate pricing with every recipe. Difficulty star rating with every recipe. Sample menus and shopping lists. Vegetarian Society Approved.
Merrily's Border: The Marches Share Their Secrets
Phil Rickman - 2009
Delicious Under Pressure: Over 100 Pressure Cooker and Instant Pot ™ Recipes (The Blue Jean Chef)
Meredith Laurence - 2015
The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.
At My Grandmother's Knee: Recipes & Memories Handed Down By Women of the South
Faye Porter - 2011
If her roots are in the South, your grandmother's recipe box probably includes a dish or two you've longed to recreate.How about her legendary chicken and dumplings or the loaves of zucchini bread she always baked from her garden's summertime bounty? Does your mouth water when you think back on her Sunday pot roasts or the hash brown casserole she always made on Thanksgiving morning? You remember the strawberry pudding cake she whipped up for special birthday dinners? The meals you enjoyed at your grandmother's table may very well have been your first exposure to the notion of Southern hospitality and the idea that we really can show our love through food.Faye Porter's "At My Grandmother's Knee" celebrates grandma's cooking and the stories from the grandchildren whose own memories are sure to spark a few of your own. Throughout this collection, you'll sit at the tables of dozens of Southern grandmas and sample recipes that have made them famous with their family for decades. Don't be surprised if you see a few of your own family favorites along the way.
The Essential Keto Diet for Beginners #2019: 5-Ingredient Affordable, Quick & Easy Ketogenic Recipes | Lose Weight, Lower Cholesterol & Reverse Diabetes | 21-Day Keto Meal Plan
Suzy Shaw - 2019
Each recipe includes...
5-ingredients or less: cut out expensive and hard to find ingredients.
Affordable ingredients: save money cooking budget friendly recipes.
Nutritional information: keep track of your macro budget.
Servings: cook the right amount of food for your diet.
Cooking times: save time in the kitchen.
21-day meal plan: lose up to 7 lbs every week.
Highly rated recipes: enjoy only the most high quality recipes.
Do you want to shed that stubborn belly fat and get the healthy body you have always dreamt of? A ketogenic diet can be confusing for beginners, especially if you're a beginner who loves splurging on junk food. Quit worrying! In this book, you'll learn how to not only start, but love, your hassle-free ketogenic diet, which will guide you to your weight loss goals in the most affordable, quick & easy way possible. Along the way, you'll learn to cook only the most high quality 5-ingredient ketogenic recipes, offering tons of scientifically proven health benefits, such as improving your appetite, cholesterol, blood pressure and reversing diabetes.
Just some of the keto diet for beginners recipes included in this book...
Cristy's Pancakes
Breakfast Sandwich
Bacon & Eggs
Strawberry Rhubarb Parfait
Sausage Egg Muffins
Bangin’ Casserole
Ham & Cheese Rolls
Hillbilly Cheese Surprise
Chicken Roast
Jarlsberg Lunch Omelet
Oh so good’ Salad
‘I Love Bacon’
‘No Potato’ Shepherd’s Pie
Dijon Halibut Steak
Mighty Meatballs
Keto Fat Bombs
'Nearly' Pizza
Cheesecake Cups
Chocolate Cookies
Berry Layer Cake
Chocolate Pudding
Pick up your copy today and start cooking amazing recipes that cater for the diverse needs of you and your family, allowing you, the keto diet beginner, to save time, money and stress in the kitchen. Exclusive offer: Buy the paperback and get the Kindle edition for FREE!
Everyday Easy
Lorraine Pascale - 2014
Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You’ll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs.Everyday Easy offers something for every chef and every occasion, whether you’re looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.