A suspect is soon identified, to DS Ian Mann’s delight, but Kathy has her doubts. And she’s far from sure about her sister’s new boyfriend, either, although she’d be sacked if she used police resources to investigate him. Owen Irvine is reluctant to get involved, but his unofficial enquiries suggest that Kathy is right, and that Darren Capstick is mixed up with something sinister. But how can visiting endless Lakeland hotels possibly be connected with the most depraved criminality?

    She will empower you to challenge any negative stories or attitudes you might have towards food and transform them into a positive lifelong love affair with eating well. The exclusive 10 day plan included in this book is a version of the plan Amelia gives to her clients, which has been developed and refined over her decade of work as a nutritional therapist. It is NOT about deprivation. It is a liberating, energising plan that will equip you with the building blocks needed to develop and implement a lifetime of balanced eating that is unique to you. Leaving behind all the confusion and negativity surrounding diets and healthy eating, this book helps you find out exactly how and what it means to eat well for you, for the rest of your life.This ultimate guide includes over 50 exclusive gluten, dairy and refined sugar free recipes, complete with vegan and vegetarian alternatives. Together with a unique and exclusively curated tool - Amelia's Positive Nutrition Pyramid - which will ensure you are unequivocally nourishing yourself with all of the essential ingredients needed for a happy, healthy body and mind.Give Amelia ten days and she will change how you think about food for life.

    Parker’s biting humor. Set in Los Angeles, the critically acclaimed and award winning Burnside Series delivers clever plots, crackling dialogue and fascinating characters! The 3 Novels In the next Burnside Mystery Series, Books 7-9 (Box Set # 3) Include: DOUBLE PASS TAMPA TWO FLEA FLICKER DOUBLE PASS (Book 7): Funds have been stolen from an elite Pasadena private school, and after bringing in P.I. Burnside to investigate, he uncovers far more. In addition to finding a tangled web of long-held secrets, a seemingly straightforward case of embezzlement suddenly evolves into a brutal series of killings. From seething rivalries to old resentments to sordid affairs, many suspects have a shady past to hide -- and a desperate reason to commit a capital crime. And through it all, a sordid betrayal from Burnside's own past continues to haunt him, waiting for an opportune moment to materialize. Double Pass leads readers down a trail of theft, murder and deceit, with sharply honed banter and strikingly original characters. It is a tightly written story that is loaded with both suspense and humor, as well as some jaw-dropping surprises! TAMPA TWO (Book 8): The teenage runaway who P.I. Burnside arrested a decade earlier for prostitution has returned to L.A. – and trouble is following her. Burnside made an enormous mistake in helping her, and he wound up losing his job as an LAPD officer as a result, along with his honor and reputation. But Judy has returned, and is desperate for Burnside’s help. Her life is in jeopardy, and she tries to persuade him to accompany her into a dangerous situation. While Burnside isn’t fooled this time, she still manages to involve him, and he quickly becomes a person of interest in a grizzly Santa Monica homicide. Tampa Two continues to showcase Burnside at his wise-cracking best, exchanging quips with an assortment of terrific characters. This well-crafted novel is the embodiment of the classic Southern California noir mystery. It is set against a Los Angeles backdrop, a city that many think they know, but few really do. With sharply honed dialogue and a compelling plot, this is a riveting story that is both captivating, and laugh-out-loud funny! FLEA FLICKER (Book 9): When a young football coach doesn’t come home one night, his beautiful young wife turns to Private Investigator Burnside to locate him. But things are not the way they seem in this marvelous page-turner, and a simple missing persons case evolves into a shocking murder. There are no shortage of suspects in this intricately woven story, and P.I. Burnside must overcome the many obstacles in his path to get to the truth that no one seems eager to learn. The 9th Burnside novel is a treat to read, as the story brings back some fascinating characters from Burnside’s past – as well as adding a host of new ones. And it wouldn’t be a Burnside novel without the smart mouthed gumshoe engaging in the sharp and cutting banter that has come to define this award-winning series. Read the entire Burnside Mystery Series: Book 1: POST PATTERN Book 2: FADE ROUTE Book 3: BUBBLE SCREEN Book 4: SAFETY VALVE Book 5: CORNER BLITZ Book 6: NICKEL PACKAGE Book 7

    But now there’s another kind of trouble brewing in the Lucky Ace Casino. Her winning streak at blackjack hasn’t gone unnoticed and Owen Rockford, head of casino security, has been dogging her every move. She wants to cut and run, but not when it means sacrificing the only friend she’s had in a long time.Owen Rockford has his own demons from his past military life and the woman that betrayed him. He’s not about to let that happen again, so when the gorgeous redhead who caught his eye in the casino turns out to be a suspect in a card-cheating ring, he’s more than happy to prosecute her like any other criminal.But it soon becomes clear that nothing is as it seems. When the stakes become deadly, Alison is forced to make the biggest gamble of all- one that could cost her her heart ... not to mention her life.

    

    Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy.These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

    With comfort-food recipes gathered from across America as well as 46 other countries, you'll find homemade classics along with dishes that may be difficult to pronounce, but are easy to enjoy. And nearly all 440 of these simple and economical recipes are made from ingredients available in most local groceries, so you can delight your family and friends again and again. As you turn the more than 340 pages of this charming book, you'll discover recipes for real food cooked by real people around the globe—dishes for every occasion and every taste. Enjoy a traditional British Sunday dinner, or delight your family and friends with a delicious Finnish glass cake. You may even want to whip up a batch of Brigham Young's favorite buttermilk donuts. You'll find savory soups to sweet treats, creamy casseroles, entrées with a little bit of kick, and dishes that younger taste buds will like. But perhaps your favorite part of this delightful book will be the stories behind the recipes—snippets that will bring a smile, and maybe even inspire you to start a few new traditions. So pull out the pans, fire up the stove, and create some new favorites with the abundance of appetizing ideas found in your Worldwide Ward Cookbook. 9.5" X 11", 342 pages ISBN 978-1-59811-779-0

    

    Holidays such as Christmas, Thanksgiving and Easter are full of homemade cakes that family and friends look forward to every year. The smell of a cake baking in the oven brings back fond memories for most of us and gives children the comforting feeling of home.100 delicious recipes for cakes baked in Bundt pans or tube pansIncludes:Cakes with FruitChocolate CakesCoffee CakesPound CakesFruit CakesNut CakesHoliday Cakesand more!

    Whether you're a longtime Hungry Girl fan or just looking for some incredibly delicious all-natural recipes, this freebie eBook is a must! It features three calorie-slashed dishes -- two mega-satisfying meals and a decadent 100-calorie dessert! -- taken straight from the pages of Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World.Enjoy this free preview now, and don't miss Hungry Girl Clean & Hungry, out April 5th, 2016!

    Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos.This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

    Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

    Peter J. D’Adamo with personal wellness chef Kristin O’Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day!Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying.  It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure.  In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine.  In addition to over 150 recipes and beautiful color photos, this book also includes:    • Valuable tips on stocking the Blood Type A pantry and freezer• Creative ideas for last minute meals• A four-week meal planner• Recipes tagged for non-Secretors and suitable substitutionsPreviously published as Personalized Living Using the Blood Type Diet (Type A)

    In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.

    Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.