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Clinton St. Baking Company Cookbook: Breakfast, Brunch Beyond from New York's Favorite Neighborhood Restaurant


DeDe Lahman - 2010
    Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

The Children


Charlotte Wood - 2007
    Mandy has lived away from the country for many years. Her head is filled with images of terror and war, and her homecoming to the quiet country town - not to mention her family and marriage - only heightens her disconnection from ordinary life. Cathy, her younger sister, has stayed in regular contact with her parents, trying also to keep tabs on her brother Stephen who, for reasons nobody understands, has held himself apart from the family for years. In the intensive care unit the children sit, trapped between their bewildered mother and one another; between old wounds and forgiveness, struggling to connect with their emotions, their past and each other. But as they wait and watch over their father, there's someone else watching too: a young wardsman, Tony, who's been waiting for Mandy to come home. As he insinuates himself into the family, the pressure, and the threat, intensify and build to a climax of devastating force. This acutely observed novel exposes the tenacious grip of childhood, the way siblings seem to grow apart but never do, and explores the price paid for bearing witness to the suffering of others - whether far away or uncomfortably close to home.

Puer Tea: Ancient Caravans and Urban Chic


Jinghong Zhang - 2013
    In the 1990s, as the tea's noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse.Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry--with predictable risks and unexpected consequences.Watch the associated videos at https: //archive.org/details/PUERTEADVD1.

The Book of Tea


Kakuzō Okakura - 1906
    A keepsake enjoyed by tea lovers for over a hundred years, The Book of Tea Classic Edition will enhance your enjoyment and understanding of the seemingly simple act of making and drinking tea.In 1906 in turn-of-the-century Boston, a small, esoteric book about tea was written with the intention of being read aloud in the famous salon of Isabella Gardner, Boston's most notorious socialite. It was authored by Okakura Kakuzo, a Japanese philosopher, art expert, and curator. Little known at the time, Kakuzo would emerge as one of the great thinkers of the early 20th century, a genius who was insightful, witty—and greatly responsible for bridging Western and Eastern cultures. Okakura had been taught at a young age to speak English and was more than capable of expressing to Westerners the nuances of tea and the Japanese Tea Ceremony.In The Book of Tea Classic Edition, he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that tea-induced simplicity affected the culture, art and architecture of Japan.Nearly a century later, Kakuzo's The Book of Tea Classic Edition is still beloved the world over, making it an essential part of any tea enthusiast's collection. Interwoven with a rich history of Japanese tea and its place in Japanese society is a poignant commentary on Asian culture and our ongoing fascination with it, as well as illuminating essays on art, spirituality, poetry, and more. The Book of Tea Classic Edition is a delightful cup of enlightenment from a man far ahead of his time.

Tea: History, Terroirs, Varieties


Kevin Gascoyne - 2009
     Tea is second only to water as the most-consumed beverage in the world. When recent studies revealed green tea's health benefits, North American consumption skyrocketed. Tea is a comprehensive guide to non-herbal tea, the plant Camellia sinensis. Concise and authoritative text and an abundance of color photographs take the reader on an escorted tour of the world's tea-growing countries: China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa. Like a fine wine, it is the "terroir" -- a region's soil and climate -- that imparts unique characteristics to a tea.The book covers black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas. Topics include:An overview of the history of teaTea varietiesThe worldwide export of teaHow tea is processedSignature tea cultivarsThe art of making, serving and tasting tea, including tea ceremoniesTea in cooking, with 15 recipes from gourmet chefsA directory of teas. A set of detailed charts, tables and graphs shows the caffeine, antioxidant and other biochemical properties of 35 teas.Tea aficionados go on organized tours of tea-growing regions, enroll in tasting seminars and earn professional certificates. For them and for the interested reader who enjoys the occasional cup, Tea is a beautifully presented homage to the world's most beloved hot beverage.

Voices in the Stones: Life Lessons from the Native Way


Kent Nerburn - 2016
    Voices in the Stones is a unique collection of his encounters, experiences, and reflections during that time.He takes us inside a traditional Native feast to show us how the children are taught to respect the elders. He brings us to an isolated prairie rock outcropping where a young Native man and his father show us how the power of ceremony connects the present with the ancient voices of the past. At a dusty roadside café he introduces us to an elder who remembers the time when his ancestors could talk to animals.In these and other deeply touching stories, Nerburn reveals the spiritual awareness that animates all of Native American life, and shows us how we have much to learn from one another if only we have the heart to listen.

Infused: Adventures In Tea


Henrietta Lovell - 2019
    She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere


Alison Walsh - 2018
    There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . .Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Afternoon Tea, which brings food from classic books to life with a teatime twist. Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, you will have everything you need to plan an elaborate tea party. Cook up and enjoy:Turkish Delight while sipping on the White Witch's Hot Chocolate from The Chronicles of NarniaDrink Me Tea with the Queen of Hearts's Painted Rose Cupcakes from Alice in WonderlandEeyore's "Hipy Bthuthday" Cake with Hundred Acre Hot Chocolate from Winnie the PoohHannah's Sweet Potato Bacon Pastries and Jo's Gingerbread from Little WomenTom Sawyer's Whitewashed Jelly Doughnuts from Tom SawyerAnd more! Accompanied with photographs and book quotes, these recipes, inspired by the great works of literature, will complement any good book for teatime reading and eating.

For All the Tea in China: Espionage, Empire and the Secret Formula for the World's Favourite Drink


Sarah Rose - 2009
    In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to trade tea. Its salvation, it thought, was to establish its own plantations in the Himalayas of British India. There were just two problems: India had no tea plants worth growing, and the company wouldn't have known what to do with them if it had. Hence Robert Fortune's daring trip. The Chinese interior was off-limits and virtually unknown to the West, but that's where the finest tea was grown - the richest oolongs, soochongs and pekoes. And the Emperor aimed to keep it that way.

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea


Hannah Crum - 2016
    This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

404 Not Found: A Coloring Book by The Oatmeal


Matthew Inman - 2016
    Is he searching for the city of Atlantis...or was he attacked by the shrimp known as mantis? Did he leave this worldly place...and find an evil race of cats from space? A fun, adult coloring book, 404 Not Found is a magical story poem adventure to color and enjoy.  Relax and let your mind float as you color your way through enchanted lands with wondrous creatures from the brilliant mind of The Oatmeal.

Mistress Oriku: Stories from a Tokyo Teahouse


Matsutaro Kawaguchi - 2007
    Despite her hopes for a quieter, less hectic life, she finds she can't escape her involvement in the city's creative, intellectual and political circles.Oriku finds herself the subject of unanticipated attention, because along with her passion for music, theater and storytelling, she offers her own invaluable talents: a vibrant appreciation of life, an unparalleled gift for hospitality, and the maturity and sensitivity necessary to instruct young people in the all-important arts of love. Her independent thinking and love of Tokyo's traditions offer a unique perspective on the surprising complexity and contradictions of the Japanese culture of the era.Now available in English for the first time, Japan's beloved Mistress Oriku is filled with clear-eyed nostalgia for the vanished—and entirely captivating—world of old Tokyo."They say the pleasures you taste first in middle age are like rain that starts later in the day."

Tea & Treachery


Vicki Delany - 2020
    . .   As the proud proprietor and head pastry chef of Tea by the Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Lily Roberts has her hands full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B & B adjacent to Lily’s tea shop . . . for now. An aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye toward building a sprawling golf resort, which would drive Rose and Lily out of business.   Tempers are already steaming, but things really get sticky when Ford is found dead at the foot of Rose’s property and the police think she had something to do with his dramatic demise. Lily can’t let her grandmother get burned by a false murder charge. So she starts her own investigation and discovers Ford’s been brewing bad blood all over town, from his jilted lover to his trophy wife to his shady business partners. Now, it’s down to Lily to stir up some clues, sift through the suspects, and uncover the real killer before Rose is left holding the tea bag.

Diary of a Mad Fat Girl


Stephanie McAfee - 2010
    What she gets instead is a good dose of scandalous small town politics that takes her on a wild quest for truth and redemption. Things get really complicated when the love of her life, who she hasn’t seen or heard from in over three years, shows up and vows not to leave town until she agrees to marry him. Diary of a Mad Fat Girl is as adventurous as it is entertaining as Ace and her friends delve into illegal surveillance, stalking, and covert operations in a strip club.

The Polymer Clay Techniques Book


Sue Heaser - 1999
    It then moves on to marbling effects, simulating textiles, making frames, building miniature pots, and creating faux stones.Inspirational examples of work from some of the best polymer clay artists in the world will fire your imagination and provide ideas for developing your own designs.