In exhilarating prose, he takes us from his upbringing in the wilds of Norfolk, England, to his survival training with British Army Special Forces to the Nez Percé Indian lands in Idaho, where he first ran with a wolf pack for nearly two years.Offering an extraordinary look into the lives of these threatened, misunderstood creatures, Ellis shares how he ate raw kill–and little else; washed rarely, and only in plain water; learned to bury his face into the carcasses of prey–and, when necessary, to defend his share of the kill; communicated with the pack by his howls and body language, which over time became seemingly identical to theirs; and observed from this unique vantage point how wolves give birth to and raise their young, and enforce order among the pack.After years of living in the wild, Shaun Ellis was barely able to recognize the feral face that stared back at him from the mirror. And in The Man Who Lives with Wolves, we discover the life of a rare and fascinating man who abandoned civilization but never lost touch with his humanity.

    Now, Heller chronicles this hair-raising journey, whose mission was to stop illegal whaling in the stormy, remote seas off Antarctica. 288.

    He has journeyed to the remote corners of the earth in search of wild things, weathering treacherous terrain, plane crashes, and hostile governments. Life in the Valley of Death recounts his most ambitious and dangerous adventure yet: the creation of the world's largest tiger preserve.The tale is set in the lush Hukaung Valley of Myanmar, formerly known as Burma. An escape route for refugees fleeing the Japanese army during World War II, this rugged stretch of land claimed the lives of thousands of children, women, and soldiers. Today it is home to one of the largest tiger populations outside of India—a population threatened by rampant poaching and the recent encroachment of gold prospectors.To save the remaining tigers, Rabinowitz must navigate not only an unforgiving landscape, but the tangled web of politics in Myanmar. Faced with a military dictatorship, an insurgent army, tribes once infamous for taking the heads of their enemies, and villagers living on less than one U.S. dollar per day, the scientist and adventurer most comfortable with animals is thrust into a diplomatic minefield. As he works to balance the interests of disparate factions and endangered wildlife, his own life is threatened by an incurable disease.The resulting story is one of destruction and loss, but also renewal. In forests reviled as the valley of death, Rabinowitz finds new life for himself, for communities haunted by poverty and violence, and for the tigers he vowed to protect.

    Egyptians loved their feline companions, including them in family portraits, mummifying them alongside their owners, and creating exquisite works of sculpture around their graceful forms. Four thousand years later, the cat continues to charm us. Katharine M. Rogers traces our relationship with this curious creature in Cat, an entertaining look at one of the most popular pets in the world. From the domestic cat’s emergence in ancient Egypt to its enormous popularity in the contemporary United States, Rogers uncovers the feline’s cultural history in all its numerous forms: rat-catcher, witch’s familiar, and even the inscrutable creature that inspired Lewis Carroll and Edgar Allan Poe. As Rogers demonstrates, our fascination with cats lies in their uncanny ability to embody just about any character—from sweet to ferocious, affectionate to independent, eerie to elegant. Cat will be relished by anyone who appreciates these lovable companions and their amazing ability to bring joy to our lives.

    Remarkably sophisticated, orcas have languages and cultures and even long-term memories, and their capacity for echolocation is nothing short of a sixth sense. They are also benign and gentle, which makes the story of the captive-orca industry—and the endangerment of their population in Puget Sound—that much more damning.  In Of Orcas and Men, a marvelously compelling mix of cultural history, environmental reporting, and scientific research, David Neiwert explores an extraordinary species and its occasionally fraught relationship with human beings. Beginning with their role in myth and contemporary popular culture, Neiwert shows how killer whales came to capture our imaginations, and brings to life the often catastrophic environmental consequences of that appeal.   In the tradition of Barry Lopez’s classic Of Wolves and Men, David Neiwert’s book is a triumph of reporting, observation, and research, and a powerful tribute to one of the animal kingdom’s most remarkable members.

    From the molluscan ancestry of today's octopus to its ingenious anatomy, amazing mating and predatory behaviors, and other-worldly relatives, the authors take readers through the astounding life cycle, uncovering the details of distinctive octopus personalities. With personal narratives, underwater research, stunning closeup photography, and thoughtful guidance for keeping octopuses in captivity, Octopus is the first comprehensive natural history of this smart denizen of the sea.

    We no longer know for certain what is entering the food chain and what we are eating – as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world.* Our health is under threat: half of all antibiotics used worldwide (rising to 80 per cent in US) are routinely given to industrially farmed animals, contributing to the emergence of deadly antibiotic-resistant superbugs* Wildlife is being systematically destroyed: bees are now trucked across the States (and even airfreighted from Australia) to pollinate the fruit trees in the vast orchards of California, where a chemical assault has decimated the wild insect population* Cereals that could feed billions of people are being given to animals: soya and grain that could nourish the world's poorest, are now grown increasingly as animal fodderFarmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.