Lily first meets the twins one magical summer when they are children, and the boys arrive with their father to build Lily's family a new farmhouse. Ten years later, Oren returns for Lily. He asks her to marry him. She agrees, if he will settle down-for the first time in his life. Always lurking, though, is the question of Ian, off fighting the Great War. But when he returns, shell-shocked and wounded, Lily welcomes him into their home. Eyebrows are raised only silently at this unusual household, until one evening at the Grange Hall dance the three take a heady, impetuous waltz together-with practically the entire town watching.Housewrights is a vivid portrait of a small town coping with the modernization of technology and of attitudes, and a tale of love and yearning, of impulses and jealousies, and of a young woman making her place in her community. Rich in detail and emotion, this unforgettable novel marks the debut of a singular storyteller who writes with extraordinary beauty, depth, and clarity.

    It tells the story of two young boxers out of Stockton, California: Ernie Munger and Billy Tully, one in his late teens, the other just turning thirty, whose seemingly parallel lives intersect for a time. Set in an ambiance of glittering dreams and drab realities, it tells of the two fighters' struggles to escape the confinements of their existence, and of the men and women in their world. Fat City is a novel about the sporting life like no other ever written: without melodrama or false heroics, written with a truthfulness that is at once painful and beautiful.Denis Johnson: "Between the ages of 19 and 25 I studied Leonard Gardner’s book so closely that I began to fear I’d never be able to write anything but imitations of it, so I swore it off(...)When I was about 34 (the same age Gardner was when he published his), my first novel came out. About a year later I borrowed Fat City from the library and read it. I could see immediately that ten years’ exile hadn’t saved me from the influence of its perfection — I’d taught myself to write in Gardner’s style, though not as well. And now, many years later, it’s still true: Leonard Gardner has something to say in every word I write."Joan Didion: "Leonard Gardner's Fat City affected me more than any new fiction I have read in a long while, and I do not think it affected me only because I come from Fat City, or somewhere near it. He has got it exactly right--the hanging around gas stations, the field dust, the relentless oppressiveness of the weather, the bleak liaisons sealed on the levees and Greyhound buses--but he has done more than just get it down, he has made it a metaphor for the joyless in heart."David Wagoner: "The people he writes about are alive and three-dimensional, and have that meaty, sweaty immediacy I admire in novels and find so seldom. It's an odd, interesting world he explores here--as tense and vivid as the prose."Ivan Gold: "Gardner writes with power, with an insider's knowledge, and with a vividness and love for his characters which redeem them even when they're lost and beaten."Harry Mark Petrakis: "A man of real talent. He makes the savage world he writes of come alive to the point where the reader can smell the sweat, and feel the anguish of unremitting failure."Ross Macdonald: "In his pity and art Gardner moves beyond race, beyond guilt and punishment, as Twain and Melville did, into a tragic forgiveness. I have seldom read a novel as beautiful and individual as this one."Originally published in 1969, Fat City is an American classic whose stature has increased over the years. Made into an acclaimed film by John Huston, the book is set in and around Stockton, California.

    Part memoir, part journalistic investigation, Animal, Vegetable, Miracle is an enthralling narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat.

    Sure, the magazine writer may have some issues aside from food, but she isn’t quite ready to face them. Then her beloved uncle Benny falls ill, and Eleanor’s whole world is torn apart. Unlike her sisters, she has neither a husband nor a full-time job, so it’s up to Eleanor to care for her ailing uncle. What at first seems scary and daunting becomes a blessing in disguise. Because while she’s doing all that cooking and nurturing—and enjoying a delicious flirtation with a new chef in town—Eleanor begins to uncover some long-buried secrets about her emotionally frayed family and may finally get the chance to become the woman she’s always wanted to be…

    Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.

    Decades later the bond remains powerful, but so much else has changed. In The Interestings, Wolitzer follows these characters from the height of youth through middle age, as their talents, fortunes, and degrees of satisfaction diverge. The kind of creativity that is rewarded at age fifteen is not always enough to propel someone through life at age thirty; not everyone can sustain, in adulthood, what seemed so special in adolescence. Jules Jacobson, an aspiring comic actress, eventually resigns herself to a more practical occupation and lifestyle. Her friend Jonah, a gifted musician, stops playing the guitar and becomes an engineer. But Ethan and Ash, Jules's now-married best friends, become shockingly successful—true to their initial artistic dreams, with the wealth and access that allow those dreams to keep expanding. The friendships endure and even prosper, but also underscore the differences in their fates, in what their talents have become and the shapes their lives have taken. Wide in scope, ambitious, and populated by complex characters who come together and apart in a changing New York City, The Interestings explores the meaning of talent; the nature of envy; the roles of class, art, money, and power; and how all of it can shift and tilt precipitously over the course of a friendship and a life.

    Today's researchers are continuing to confirm the remarkable, life-giving properties of true extra-virgin, and "extra-virgin Italian" has become the highest standard of quality.But what if this symbol of purity has become deeply corrupt? Starting with an explosive article in The New Yorker, Tom Mueller has become the world's expert on olive oil and olive oil fraud-a story of globalization, deception, and crime in the food industry from ancient times to the present, and a powerful indictment of today's lax protections against fake and even toxic food products in the United States. A rich and deliciously readable narrative, Extra Virginity is also an inspiring account of the artisanal producers, chemical analysts, chefs, and food activists who are defending the extraordinary oils that truly deserve the name "extra-virgin."

    This novel tells a story of sex and longing, love and loss, and of the deceit that can lie at the heart of family relationships. Set in California, Liars and Saints follows four generations of the Catholic Santerre family from World War II to the present. In a family driven as much by jealousy and propriety as by love, an unspoken tradition of deceit is passed from generation to generation. When tragedy shatters their precarious domestic lives, it takes astonishing courage and compassion to bring them back together. By turns funny and disturbing, irreverent and profound, Liars and Saints is a masterful display of Maile Meloy's prodigious gifts and of her penetrating insight into an extraordinary American family and into the nature of human love.

    An Edible History of Humanity is a pithy, entertaining account of how a series of changes—caused, enabled, or influenced by food—has helped to shape and transform societies around the world. The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World. Food's influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain's solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon's rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, resulting in the death by starvation of millions in the Soviet Union and China. And today the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies. Encompassing many fields, from genetics and archaeology to anthropology and economics—and invoking food as a special form of technology—An Edible History of Humanity is a fully satisfying discourse on the sweep of human history.

    In all that time, Taisy’s family has seen Wilson, Caroline, and their daughter Willow only once. Why then, is Wilson calling Taisy now, inviting her for an extended visit, encouraging her to meet her pretty sister — a teenager who views her with jealousy, mistrust, and grudging admiration? Why, now, does Wilson want Taisy to help him write his memoir?Told in alternating voices — Taisy’s strong, unsparing observations and Willow’s naive, heartbreakingly earnest yearnings — The Precious One is an unforgettable novel of family secrets, lost love, and dangerous obsession, a captivating tale with the deep characterization, piercing emotional resonance, and heartfelt insight that are the hallmarks of Marisa de los Santos’s beloved works.

    Outlandish stories that can't possibly be true. And when sickness threatens to hide the truth of her past forever, Meg must convince her imaginative and free-spirited mother tell her what is real. As charming as the stories she's been told are, they aren't enough for Meg anymore. As she and her mother spend one last summer together, Meg tries to convince her mother to reveal a thing about who they used to be-and who they are now.Full of quirky humor and depth of feeling, From the Kitchen of Half Truth is a delicious debut contemporary novel. Fans of Chocolat (Joanne Harris), The School of Essential Ingredients (Erica Bauermeister), and The Particular Sadness of Lemon Cake (Aimee Bender) will be charmed by this unobtrusive look at mother daughter relationships and the powerful exploration of the stories we tell ourselves to create the lives we want.

    The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Their creativity, dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm, whale penis and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.Inspired by Shizuo Tsuji's classic book, Japanese Cooking, A Simple Art, food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by with two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.Along the way, they dine with - and score a surprising victory over - sumos; meet the indigenous Ainu; drink coffee at the dog café; pamper the world's most expensive cows with massage and beer; discover the secret of the Okinawan people's remarkable longevity; share a seaside lunch with free-diving, female abalone hunters; and meet the greatest chefs working in Japan today. Less happily, they trash a Zen garden, witness a mass fugu slaughter, are traumatised by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto. They also ask, 'Who are you?' to the most famous TV stars in Japan.What do the Japanese know about food? Perhaps more than anyone on else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.

    After the violent death of her father, in which she is complicit, Margo takes to the Stark River in her boat, with only a few supplies and a biography of Annie Oakley, in search of her vanished mother. But the river, Margo's childhood paradise, is a dangerous place for a young woman traveling alone, and she must be strong to survive, using her knowledge of the natural world and her ability to look unsparingly into the hearts of those around her. Her river odyssey through rural Michigan becomes a defining journey, one that leads her beyond self-preservation and to the decision of what price she is willing to pay for her choices.

    At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts, and a twenty-four-hour convenience mart mere minutes away. Especially when she moved to a ramshackle house in inner city Oakland and discovered a weed-choked, garbage-strewn abandoned lot next door. She closed her eyes and pictured heirloom tomatoes, a beehive, and a chicken coop.What started out as a few egg-laying chickens led to turkeys, geese, and ducks. Soon, some rabbits joined the fun, then two three-hundred-pound pigs. And no, these charming and eccentric animals weren't pets; she was a farmer, not a zookeeper. Novella was raising these animals for dinner. Novella Carpenter's corner of downtown Oakland is populated by unforgettable characters. Lana (anal spelled backward, she reminds us) runs a speakeasy across the street and refuses to hurt even a fly, let alone condone raising turkeys for Thanksgiving. Bobby, the homeless man who collects cars and car parts just outside the farm, is an invaluable neighborhood concierge. The turkeys, Harold and Maude, tend to escape on a daily basis to cavort with the prostitutes hanging around just off the highway nearby. Every day on this strange and beautiful farm, urban meets rural in the most surprising ways.For anyone who has ever grown herbs on their windowsill, tomatoes on their fire escape, or obsessed over the offerings at the local farmers' market, Carpenter's story will capture your heart. And if you've ever considered leaving it all behind to become a farmer outside the city limits, or looked at the abandoned lot next door with a gleam in your eye, consider this both a cautionary tale and a full-throated call to action. Farm City is an unforgettably charming memoir, full of hilarious moments, fascinating farmers' tips, and a great deal of heart. It is also a moving meditation on urban life versus the natural world and what we have given up to live the way we do.(jacket)

    Born a Tutsi, he is thrust into a world where it's impossible to stay apolitical - where the man who used to sell you gifts for your family now spews hatred, where the girl who flirted with you in the lunchroom refuses to look at you, where your Hutu coach is secretly training the very soldiers who will hunt down your family. Yet in an environment increasingly restrictive for the Tutsi, he holds fast to his dream of becoming Rwanda's first Olympic medal contender in track, a feat he believes might deliver him and his people from this violence. When the killing begins, Jean Patrick is forced to flee, leaving behind the woman, the family, and the country he loves. Finding them again is the race of his life. This is the third Bellwether Prize winner published by Algonquin. The Bellwether Prize is awarded biennially by Barbara Kingsolver for an unpublished novel that addresses issues of social justice and was previously awarded to The Girl Who Fell from the Sky and Mudbound.