Once-A-Month Cooking Family Favorites


Mary Beth Lagerborg - 2009
    Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free - their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it's ready - fast and delicious! Once-a-Month Cooking(TM) Family Favorites has something for every kind of eater and includes such soon-to-be favorites as:-Adobe Chicken-Baked Mediterranean Cod-Chicken Wild Rice Soup-County-Style Ribs-Texas-Style LasagnaWith the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking (TM) technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family!

Alternative Kilns Firing Techniques: Raku * Saggar * Pit * Barrel


James C. Watkins - 2004
    Authors James Watkins and Paul Wandless, along with a group of distinguished artisans, demonstrate in detail how to build low-cost, low-tech, yet high-quality kilns. The plans range from an easy, affordable, and versatile Raku Kiln to a unique wood-fueled Downdraft Stovepipe Barrel one. These clever devices make it possible to produce rich surface effects from alternative reduction firing techniques. In addition to showing the basic procedures for using each kiln, easy-to-follow directions for many fast-fire methods unfold in color photographs: You’ll see how to achieve terra sigillata surfaces with direct chemical application, and how to do traditional crackle-glaze raku and smoke finishes.

Simple Soldering: A Beginner's Guide to Jewelry Making


Kate Ferrant Richbourg - 2012
    Fortunately, Simple Soldering proves that does not need to be the case. This handy how-to guide is complete in its exploration of the craft of creating soldered metal jewelry, including tools, techniques, and 20 beautiful projects that beginners and enthusiasts can make at home.Author and teacher Kate Richbourg demystifies basic soldering for any home crafter, showing how to create sophisticated, polished, and professional-looking jewelry pieces through simple soldering techniques. First, she instructs how to set up a jewelry workspace that fits the confines of your budget and living space. Detailed step-by-step instructions walk you through the basic tools and materials you need, plus how to use them. A sample chapter gives a host of introductory exercises that teach solid skills, allowing you to test these techniques on a small scale. Finally, you'll discover 20 finished projects that include earrings, pendants, rings, bracelets, and clasps that may also include bead or wire embellishment.Kate also demonstrates how to combine and layer techniques to gorgeous effect. She also examines common mistakes, shows how to correct or adapt them, and gives advice on when it’s time to start over. Most of all, having taught thousands of classes on soldering, Kate has a "you can do it!" attitude that shines through to help even the most reluctant jewelry maker fire up the torch with ease.Paired with an instructional DVD, Kate’s expert teaching skills will help projects come alive, right in your own studio.With Simple Soldering, the art of metal working one-of-a-kind jewelry is now at your fingertips.

Grow Your Own Vegetables


Joy Larkcom - 2002
    Covering every aspect of vegetable gardening from preparing soil to manures, composts and fertilizers, from growing techniques to protection, pests, from diseases and weeds to making good use of space, this is a comprehensive guide to ensuring the best results from your garden or allotment. With cultivation information for over 100 vegetables, including site and soil requirements, cultivation, pests and diseases, and cultivars, this illustrated handbook is a must for vegetable gardeners of all levels and experience.

The Art of Fixing Things, Principles of Machines, and How to Repair Them: 150 Tips and Tricks to Make Things Last Longer, and Save You Money.


Lawrence E. Pierce - 2011
    

America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV


America's Test Kitchen - 2019
    Here are ATK's greatest hits, the most inventive and rewarding project recipes, classics reimagined, must-have basics, international favorites, and all-star baking recipes.The recipes selected for this commemorative edition celebrate the best and most remarkable accomplishments from 500 episodes of the longest-running cooking show on TV. The collection also shines a spotlight on the cast with fascinating commentary on the recipes from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.

Knitting Stitches Visual Encyclopedia: 350 Stitch Patterns, Edgings, and More


Sharon Turner - 2011
    Each stitch is accompanied by a full-color photo and diagram to make learning even easier, while sidebars guide you through tricky parts of various stitch patterns.knit and purl patterns - ribs - bobbles and textured stitches - slipstitch patterns - twist-stitch patterns - cables - drop-stitch, eyelet, and lace patterns - borders and edgings - color knitting patterns

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things


Hank Shaw - 2017
    

Man Lab


James May - 2011
    Thirty years ago men were a resourceful, practical and dependable band of brothers. Today we have lost the once -familiar skills all men had - the skills to build things, make things and mend things. As a shining beacon of modern masculinity, James May's mission is to lead today's lost male souls on the slightly muddy but invigorating path to enlightenment. He confronts head-on the mysteries of romance and fashion, the challenges of cooking and the daunting world of hardcore DIY, demonstrating to the world that men can be a dependable and admirable bunch. While still making time for the pub. In MAN LAB, James May leads a team of today's lost male souls on the slight muddy but invigorating path to enlightenment.

Colonize


S.G. Seabourne - 2019
    No explanation, no field guide, and no rules.
 And human beings aren’t the only new arrivals. 
 Morgan’s never been a team player, and she never imagined facing disaster with a bunch of confused, terrified teenagers. To live she’ll have to make allies—human and otherwise. Because Morgan has no intention of settling down and starting anew somewhere else. Whoever brought her here can bring her back. But first, she must survive.

How to Build Your Dream Cabin in the Woods: The Ultimate Guide to Building and Maintaining a Backcountry Getaway


J. Wayne Fears - 2002
    With photos, blueprints, and diagrams, Fears thoroughly covers the process of constructing the cabin you’ve always wanted. From buying land, construction materials, deciding on lighting, the water system, and on-site constructions—such as shooting ranges, an outhouse, or an outside fire ring—this is a book filled with nuggets of wisdom from a specialist in the field: J. Wayne Fears is a wildlife biologist by training who has organized big-game hunting camps, guided canoe trips, and run commercial getaway operations. He built his own log cabin in the early 1990s and has been enjoying it ever since. Now you can build and enjoy the cabin you've always dreamed of, too.

Mikkeller's Book of Beer


Mikkel Borg Bjergsø - 2014
    These range from good beginner's beers such as pale ale and brown ale to more advanced ales such as barley wine, smoked stout and Belgian wild ale, so there is something here for both the novice and the experienced home brewer.  Learn too about Mikkeller's evolution from experimental hobby brewer to trailblazing international microbrewery; the history of beer; the beer revolution of the 1990s, beer and food, and the most important beer types, from pale lagers through highly-hopped IPAs to dark stouts and strong quadruples.

Every Step in Canning The Cold-Pack Method


Grace Viall Gray - 2008
    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

Tarot for Beginners: A Holistic Guide to Using the Tarot for Personal Growth and Self Development


Meg Hayertz - 2018
    In Tarot for Beginners, you’ll learn how to apply the history and symbolism of tarot to everyday events for your own personal growth and development.Tarot for Beginners introduces a new perspective to tarot, and explains each card as it relates to your life today. From fortune-telling device to spiritual tool, this up-to-date beginner’s guide provides you with exercises and a clear method for connecting the themes of or your life with your day-to-day experience.Explore the day-to-day events in your life through a new lens with Tarot for Beginners, which includes: An Essential Overview that explains the history and symbolism of tarot, plus a guide on how to choose and use your tarot deck In-Depth Tarot Card Profiles that provide clear meanings, along with example questions and guided interpretations Easily Identifiable Illustrations that feature 10 sample spreads and images of each card in the Rider-Waite-Smith system Find Inspiration, overcome obstacles, and discover what tarot means for you today with Tarot for Beginners.

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals


Susie Middleton - 2017
     Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.