Her reputation draws a Hollywood starlet to the Button Box to shop for one-of-a-kind buttons to adorn her made-to-order wedding gown.But after the Button Box is ransacked and the actress murdered, Josie's cozy world is thrown into chaos-and a killer is out to keep Josie's lips buttoned up...permanently.

    Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.

    But Toni has never felt at home in her hometown and cooking wheat-free in the middle of wheat country isn’t making her any less a fish out of water. When Toni becomes a suspect in OilTop’s first homicide investigation in twenty years, she must count on her crazy family and follow the clues to solve the mystery and clear her name.

    But their first big client is a nightmare. She's a bridezilla who wants 500 custom cupcakes for her wedding. When Mel stumbles upon the bride-to-be dead-by-cupcake, she becomes the prime suspect. To save themselves and their business, the ladies need to find the real murderer, before the cupcake killer ices someone else.

    After her divorce from Max, an out-of-work actor she’s dubbed “The Great Impersonator,” Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.But when a dead body is dumped on her doorstep like a sack of flour, Suzanne’s cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they’re all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone’s alibis…

    But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss. . .Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment--taking over the paper's food column. Hayley's not sure she has the chops--she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu--with one exception.When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim--and finds herself in a dangerous mix with a cold-blooded killer.Includes seven delectable recipes from Hayley's kitchen!"What a delicious debut mystery!" -Laura Levine"A delicious read that I ate up in one sitting." -Isis CrawfordMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder"Delicious and satisfying. Another course, please." -Carolyn HartMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder

    Clare arrives at work to discover the assistant manager dead in the back of the store, coffee grounds strewn everywhere. Two detectives investigate. But when they find no sign of forced entry or foul play, they deem it an accident. Still, Clare is not convinced. And after the police leave, Clare can't help wondering...If this was an act of murder, is she in danger?

    And it all began on these pages, with a bakery, a murder, and some suddenly scandalous chocolate-chip crunchies. Featuring a bonus short story and brand new, mouthwatering recipes, this limited edition of the very first Hannah Swensen mystery is sure to have readers coming back for seconds.Hannah Swenson already has her hands full trying to dodge her mother's attempts to marry her off while running The Cookie Jar, Lake Eden, Minnesota's most popular bakery. But once Ron LaSalle, the beloved delivery man from the Cozy Cow Dairy, is found murdered behind her bakery with Hannah's famous Chocolate Chip Crunchies scattered around him, her life just can't get any worse. Determined not to let her cookies get a bad reputation, she sets out to track down a killer. Who would have the sheer audacity and the motive to kill the most punctual delivery man Hannah ever had? Topping the list is the high school football coach. What exactly was his wife doing, making the rounds with the milkman? Could Max Turner, owner of Cozy Cow Dairy, have had a secret he didn't want to share with his top employee? The more Hannah snoops, the more suspects turn up. Why has Lake Eden's most prominent prodigal son, Benton Woodley, just resurfaced? And what about the mysterious Mr. Harris who seemed interested in buying the property next to the dairy, but then disappeared? This is one murder that's starting to leave a very bad taste in Hannah's mouth. And if she doesn't watch her back, Hannah's sweet life may get burned to a crisp.Filled with a healthy sprinkling of humor and a delightful assortment of nuts, CHOCOLATE CHIP COOKIE MURDER serves up a great new mystery series and introduces a delicious, down-home sleuth that mystery readers will surely savor for years to come.

     Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in the line of fire to defend her friend's innocence-and goes from making jam to being in one.

    Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business…especially when she turns up dead. Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects—including Jenna. Though the celebrity’s life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold.

    But when one of her clandestine concoctions is used to poison a local woman, Lilah finds herself in a pot-load of trouble…After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking for her neighbors who don’t have the time or skill to do so themselves, and allowing them to claim her culinary creations as their own. While her clientele is strong, their continued happiness depends on no one finding out who’s really behind the apron.So when someone drops dead at a church Bingo night moments after eating chili that Lilah made for a client, the anonymous chef finds herself getting stirred into a cauldron of secrets, lies, and murder—and going toe to toe with a very determined and very attractive detective. To keep her clients coming back and her business under wraps, Lilah will have to chop down the list of suspects fast, because this spicy killer has acquired a taste for homicide…

    Or as it's more commonly known by the residents of small-town Providence, Ohio-the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc-but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives.

    She's finally opened her dream bakery, gotten rid of her cheating boyfriend and settled into her grandmothers house with her perky dog Sprinkles at her side.But her blissful life doesn't last long. When her ex boyfriend is found poisoned with cupcakes from her bakery, Lexy finds herself in the middle of a murder investigation headed up by her hunky neighbor detective Jack Perillo.With the help of a gang of iPad toting, would-be detective grandmothers, Lexy decides to take it upon herself to find the real murderer in order to clear her name and get her bakery back in business. As things heat up on the murder trail, in the kitchen and between Lexy and the hunky detective, it's a race against time to put the real murderer behind bars and get back to baking.Will Lexy get her man?

    At the urging of her best friend, bestselling author Ami Pederson, Eden decides to embark on an open-ended trip to the picturesque village of Glenkillen in the Scottish Highlands, to do some hands-on research for a book of her own. But almost as soon as Eden arrives in the quaint town, she gets caught up in a very real drama… The town’s sheep shearer is found murdered—clipped with his own shears—and the locals suspect Vicki MacBride, an outsider whose father’s recent death left her the surprise heir to his lucrative sheep farm. Eden refuses to believe the affable heiress is a murderer, but can she prove that someone is out to frame her new friend before she finds herself on the receiving end of more shear terror?

    But before she can start pouring stouts and lagers to thirsty throngs, there’s trouble on tap. Suspicious acts of sabotage culminate in Max finding her assistant brewmaster and chef Kurt Schmidt strangled in one of the vats.Between rescuing a stray gray tabby she names Hops and considering a handsome ex-hockey player as her new chef, Max doesn’t have a lot of time to solve a murder. But with a homicide detective for a dad, she comes to criminal investigation naturally. And if someone is desperate enough to kill to stop her from opening, Max needs to act fast—before her brand-new brew biz totally tanks...INCLUDES RECIPES